こるね
What a "stiff-necked" label. The rice used is "Gin-Otome", but there is not the slightest hint of the "Otome" element.
Now, let's drink it to see if there are any maiden elements in the flavor.
The aroma is mature sweet and sour caramelized bitterness. Wow, this is very strong!
When you put it in your mouth, you will suddenly feel a strong acidity and sweetness. From there, the acidity swells further, while the sweet and delicious bitterness also grows rapidly. The aroma and aftertaste are both full of matured acidity, bitterness, and sweetness.
Yes, it was a thick, stiff, perverted sake (a word of praise). There was no maiden element. And it was delicious!
I was looking it up and found out that this guy is a "leave it out, play with it, room temperature is fine" kind of guy. I understand! I certainly want to leave it at room temperature!
Do you want to compare it to Ghibli? It's impossible after being shown this much. If I had to use an analogy, it would be Mr. Abe. I won't say which Mr. Abe, but Mr. Abe. Recently, I heard that an anime adaptation has been decided or not.
Liked: ★★★★
*I will post the full version on my blog, supplemented with character images, etc. If you like, please search for "korune sake" or visit us from the link in the profile section.
Japanese>English