赤兎馬
.
Sake rice: Toyonishiki
Rice polishing ratio: 55
Sake degree : +1
Acidity : 2.8
Yeast : Kyokai No.7
Sweet taste and quite acidic
✩4.0
Japanese>English
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喜久盛Kikuzakari
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Shinkazu
Pleasant fresh acidity and dryness.
It has a lot of flavor and goes well with shokji.
Delicious.
Japanese>English
Kikuzakari純米にごり酒 ビクトル投げからの膝十字固め
ぐんまー
Kikumori Junmai Nigori Sake - Viktor Nage kara no Knee Jujigatame
Prefecture：Kitakami-city, Iwate pref.
Rice: Hitomebore (Iwate Prefecture)
Rice polishing ratio: 55
Sake meter degree: +4
Alcohol content: 15%.
@Asano Sake Shop SANNOMIYA (Hyogo Prefecture)
Japanese>English
アラジン
This is "KURABITO from KOKUZEI" from Kikumori Sake Brewery in Kitakami City, Iwate Prefecture.
Please forgive the scratches on the label🙇.
Kikumori is a brewery that makes pure rice sake from 100% Iwate rice.
They are famous for "Taxi Driver" and although their sake looks sharp, it is very serious inside 🤣.
This man, whose eyes are looking at you from a very different angle, is Mr. Tadatsu, a brewer at Shirasugi Brewery in Kyoto!
This is a collaboration label created by the 5th generation of Kikumori and Mr. Tadatsu's enthusiasm and groove 😎.
The name of the brand comes from Mr. Tadatsu's career as a former IRS official turned brewer at Shirasugi Shuzo 😳.
The appearance is a mist white color with a bit of unmelted residues mixed in with the cloudy color.
When the bottle was first opened, it had a strong gas feeling 🫧.
The aroma is refreshing with a sour koji aroma and a refreshing alcohol release!
When you sip it, you first feel the mellow and firm umami of rice, and then the clean acidity spreads quickly, with a slight soft sweetness and a short aftertaste of pulling away with the acidity at the end.
On the day the bottle is opened, it has a more refreshing mouthfeel with a stronger gaseous sensation.
It is a Han sake that is tight without being dull, leaving an astringent taste on the tongue!
It was a real nigori sake, which you can't imagine from the jokey label (I mean it as a compliment 🤣)!
Thank you for the treat 🍶.
Japanese>English
bouken
Good evening, Aladdin.
You can see his face from the misaligned eyes 🤣I didn't expect this Shirokikyu collaboration 😳There is also a label for the president of Okuhiroya, so please check Okuhiroya's instagram too 🤣.
Japanese>English
アラジン
bouken-san, good evening 😄I heard from Mr. Tadatsu himself, but his point of view is not correct at his request 😅The collaboration label development of Kikumori's "Viktor-nage to Kneecross-kata-gatame" is called "Viktor business" 🤣.
Japanese>English
Kikuzakariビクトル投げからの膝十字固め
Kikuzakari上撰 1994BY
Saya
Memo memo ____.
It was an old wine.
Interesting experience😄
Probably 70% Toyonishiki.
Japanese>English
Kikuzakari死後さばきにあう 純米生原酒
ぐんまー
Kikumori Junmai Nama-zake for Sabaki after death
Prefecture：Kitakami-city, Iwate pref.
Rice：Iwate-grown rice
Rice polishing ratio: 55
Sake meter: Not disclosed
Alcohol content: 17%.
@Asano Sake Shop SANNOMIYA (Hyogo Prefecture)
Japanese>English
熊谷 朋之
The last one is Kikumori Sake Brewery, famous for its cab drivers.
This sake was made from Kame-no-o rice grown under contract in the Kitakami City Ritsuka district.
The taste was said to be clear and light, but personally I think it had a robust feeling.
The label looks messy, but it was designed by "Guccimaze," a Japanese graphic artist who is widely active in Japan and abroad.
He is a Japanese graphic artist who is active in a wide range of fields both in Japan and abroad.
He is also famous for his collaborations with SEIKO, adidas, Red Bull, Budweiser, and others.
The product name, "Inebriated," was coined to describe a state of inebriation that occurs as one drinks more and more of the alcoholic beverage.
Sorry for my bluntness, Kikumori Brewery fans. (^_^;)
Well, since I was gradually getting drunk, I couldn't taste it anymore.
Sake outside is different from beer, and since I don't drink any water to sober me up, I feel like I'm in trouble if I accidentally drink sake outside.
I bought some soda water at a convenience store and drank two bottles (lol).
Japanese>English
T.KISO
Good evening, Mr. Kumagai😄.
Beautiful, Mt. Iwate ⛰️
It reminds me of Dongdong Sunny ☀️ 😆
Japanese>English
熊谷 朋之
Good evening, T.KISO! (^^)/
Oh, I miss the "Dondo-haru".
Really, Mt. Iwate and the sunset were beautiful that day.
The lights of the stores along the Kitakami River are also tasteful, and it is the most wonderful season. (^○^)
Japanese>English
Kikuzakari死後さばきにあう
daniel0120
clear and dry
I'm getting a chill...
Easy to drink
Japanese>English
Kikuzakariビクトル投げからの膝十字固め
chihilaw
The taste is reminiscent of Shinsei, or perhaps the taste of No. 6 yeast.
Japanese>English
abibuta
May 29, 2023
Dinner at home.
After work, I bought some snacks and opened a bottle of sake.
The third bottle was a bottle of Kikumori Shuzo's Taxi Driver.
The third bottle was a cab driver from Kikumori Sake Brewery. The third bottle was a bottle of Kikumori Sake Brewery's Taxi Driver.
The one I drank at my favorite restaurant before was unpasteurized sake, but this time it was a pasteurized version.
but this time it was fire-aged.
The color is amber, and it has the atmosphere of an aged sake.
It has a caramel-like aroma. It has a caramel-like aroma,
It has a caramel-like aroma and a rich taste. It is a minor
It is similar to Kachitsuru Sake Brewery's
Similar to Kachizuru Shuzo's Nai Shobanashi, although a minor player. Even better when heated.
It is even better when heated. The first day was
the first day with simmered leatherfish, and the second day with simmered
The next day, it was served with simmered sea bream.
I enjoyed it with boiled kingfish on the first day, and
Japanese>English
abibuta
May 29, 2023
Dinner at home.
After work, I bought some snacks and opened a bottle of sake.
The second bottle was a bottle of Kikumori Sake Brewery's
The second bottle was a bottle of Kikumori Sake Brewery's "posthumous saki". I have been wanting to try it for a long time.
I had wanted to try it for a long time, but this time I happened to buy a bottle at a department store's
I happened to be able to purchase it at a department store's product exhibition.
I was able to buy it at a department store's product exhibition. It has a rich
and fruity grape flavor.
The aftertaste is very crisp and clean. Contrary to its ominous name, it is surprisingly easy to drink.
Contrary to its ominous name, it is surprisingly easy to drink.
A bit of bitterness develops after the second day.
After the second day, it tastes a little bitter. It is a good match for flathead flounder, flounder, sea bream, and tuna sashimi,
It was delicious with sashimi of bigeye flounder, flounder, sea bream, and tuna.
It was delicious with bigeye flounder, flounder, sea bream, tuna sashimi, etc.
Japanese>English
BEAT
Was it at the product show? I drank the cat and reconciliation, so I wanted to have this too!
Japanese>English
abibuta
>>BEAT.
Good morning ☀️
I happened to find it at Takashimaya.
I bought it 😄I, on the other hand, have never drank "Reconcile with the Cat".
I have never had cat and reconciliation.
I have never had it, so I hope to get it soon 🍶.
I hope to get it soon 🍶.
Japanese>English
Kikuzakariビクトル投げからの膝十字固め
ゆき
Strong labeling habit - strong sake brewery
Japanese>English
Kikuzakari純米にごり酒 ビクトル投げからの膝十字固め
sugiz
This strange name is said to be the name of a technique that the brewer used to win a match when he was a mixed martial arts fighter.
It has a lactic acid base with a firm bitterness. The sweetness is moderate.
Japanese>English
Kikuzakari死後さばきにあう 純米生原酒
赤兎馬
.
Polishing ratio: 55
Yeast: Association No. 6
The taste is slightly sweet, but then comes a bitter acidity with a strong impact!
☆4.0
Japanese>English
こるね
What a "stiff-necked" label. The rice used is "Gin-Otome", but there is not the slightest hint of the "Otome" element.
Now, let's drink it to see if there are any maiden elements in the flavor.
The aroma is mature sweet and sour caramelized bitterness. Wow, this is very strong!
When you put it in your mouth, you will suddenly feel a strong acidity and sweetness. From there, the acidity swells further, while the sweet and delicious bitterness also grows rapidly. The aroma and aftertaste are both full of matured acidity, bitterness, and sweetness.
Yes, it was a thick, stiff, perverted sake (a word of praise). There was no maiden element. And it was delicious!
I was looking it up and found out that this guy is a "leave it out, play with it, room temperature is fine" kind of guy. I understand! I certainly want to leave it at room temperature!
Do you want to compare it to Ghibli? It's impossible after being shown this much. If I had to use an analogy, it would be Mr. Abe. I won't say which Mr. Abe, but Mr. Abe. Recently, I heard that an anime adaptation has been decided or not.
Liked: ★★★★
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Japanese>English