Kikuzakariビクトル投げからの膝十字固め
chihilaw
The taste is reminiscent of Shinsei, or perhaps the taste of No. 6 yeast.
Japanese>English
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Timeline
abibuta
May 29, 2023
Dinner at home.
After work, I bought some snacks and opened a bottle of sake.
The third bottle was a bottle of Kikumori Shuzo's Taxi Driver.
The third bottle was a cab driver from Kikumori Sake Brewery. The third bottle was a bottle of Kikumori Sake Brewery's Taxi Driver.
The one I drank at my favorite restaurant before was unpasteurized sake, but this time it was a pasteurized version.
but this time it was fire-aged.
The color is amber, and it has the atmosphere of an aged sake.
It has a caramel-like aroma. It has a caramel-like aroma,
It has a caramel-like aroma and a rich taste. It is a minor
It is similar to Kachitsuru Sake Brewery's
Similar to Kachizuru Shuzo's Nai Shobanashi, although a minor player. Even better when heated.
It is even better when heated. The first day was
the first day with simmered leatherfish, and the second day with simmered
The next day, it was served with simmered sea bream.
I enjoyed it with boiled kingfish on the first day, and
Japanese>English
abibuta
May 29, 2023
Dinner at home.
After work, I bought some snacks and opened a bottle of sake.
The second bottle was a bottle of Kikumori Sake Brewery's
The second bottle was a bottle of Kikumori Sake Brewery's "posthumous saki". I have been wanting to try it for a long time.
I had wanted to try it for a long time, but this time I happened to buy a bottle at a department store's
I happened to be able to purchase it at a department store's product exhibition.
I was able to buy it at a department store's product exhibition. It has a rich
and fruity grape flavor.
The aftertaste is very crisp and clean. Contrary to its ominous name, it is surprisingly easy to drink.
Contrary to its ominous name, it is surprisingly easy to drink.
A bit of bitterness develops after the second day.
After the second day, it tastes a little bitter. It is a good match for flathead flounder, flounder, sea bream, and tuna sashimi,
It was delicious with sashimi of bigeye flounder, flounder, sea bream, and tuna.
It was delicious with bigeye flounder, flounder, sea bream, tuna sashimi, etc.
Japanese>English
BEAT
Was it at the product show? I drank the cat and reconciliation, so I wanted to have this too!
Japanese>English
abibuta
>>BEAT.
Good morning ☀️
I happened to find it at Takashimaya.
I bought it 😄I, on the other hand, have never drank "Reconcile with the Cat".
I have never had cat and reconciliation.
I have never had it, so I hope to get it soon 🍶.
I hope to get it soon 🍶.
Japanese>English
Kikuzakariビクトル投げからの膝十字固め
ゆき
Strong labeling habit - strong sake brewery
Japanese>English
Kikuzakari純米にごり酒 ビクトル投げからの膝十字固め
sugiz
This strange name is said to be the name of a technique that the brewer used to win a match when he was a mixed martial arts fighter.
It has a lactic acid base with a firm bitterness. The sweetness is moderate.
Japanese>English
Kikuzakari死後さばきにあう 純米生原酒
赤兎馬
.
Polishing ratio: 55
Yeast: Association No. 6
The taste is slightly sweet, but then comes a bitter acidity with a strong impact!
☆4.0
Japanese>English
こるね
What a "stiff-necked" label. The rice used is "Gin-Otome", but there is not the slightest hint of the "Otome" element.
Now, let's drink it to see if there are any maiden elements in the flavor.
The aroma is mature sweet and sour caramelized bitterness. Wow, this is very strong!
When you put it in your mouth, you will suddenly feel a strong acidity and sweetness. From there, the acidity swells further, while the sweet and delicious bitterness also grows rapidly. The aroma and aftertaste are both full of matured acidity, bitterness, and sweetness.
Yes, it was a thick, stiff, perverted sake (a word of praise). There was no maiden element. And it was delicious!
I was looking it up and found out that this guy is a "leave it out, play with it, room temperature is fine" kind of guy. I understand! I certainly want to leave it at room temperature!
Do you want to compare it to Ghibli? It's impossible after being shown this much. If I had to use an analogy, it would be Mr. Abe. I won't say which Mr. Abe, but Mr. Abe. Recently, I heard that an anime adaptation has been decided or not.
Liked: ★★★★
*I will post the full version on my blog, supplemented with character images, etc. If you like, please search for "korune sake" or visit us from the link in the profile section.
Japanese>English
Kikuzakari死後さばきにあう
ゆき
What kind of name?
Japanese>English
ましらのやまさん
Junmai Nama-nama Sake Kikumori (No.6 yeast)
⭐️⭐️⭐️⭐️
Kikumori Shuzo Hanamaki-shi, Iwate
Polishing ratio 55%, ALC 17
The 6th drink at Chirori's tonight🤗.
It has a subtle pear-like aroma and is slightly dry and crisp on the palate 😋.
Kikumori Shuzo's label surprised me again, but I think it is a well brewed sake 🥰.
Shonan Chirori: 20230418
Japanese>English
Crazytaka
#Knee cross from a Viktor throw
Kikumori "Kneecap from Viktor throw
The label got me, and
But it tasted so good.
I didn't know there was such a betrayal, lol.
Maybe I like nigori.
Recommendation!
★★★★
Japanese>English
🗿
Are you sure it's Takashi Iizuka?
Japanese>English
Crazytaka
I saw his name for the first time and looked him up on Mr. Google ^ ^ ^.
Japanese>English
🗿
Sorry, I made a mistake.
It was Andrei Kopyrov.
I would like to have a drink too.
Japanese>English
荒井 正史
It is not considered to be a draft sake, but is gutsy and dry at 17 degrees.
Japanese>English
Kikuzakari死後さばきににあう 純米生原酒
Kobayashi K
Second glass at Sakamoto Sake Shop when I went to Morioka. Crisp and slightly sweet. Sour and spicy. It seems to be made with yeast No. 6. It is a delicious sake with a unique character.
Japanese>English
Kikuzakari死後さばきにあう
Shinkazu
Muscat-like but fruity with a slightly mild acidity. It is calm and easy to drink.
It has a light mouthfeel, but you can also taste the flavor, making it a delicious and beautiful sake that is somewhat removed from the impact of its appearance.
Japanese>English
Kikuzakari死後さばきにあう 純米生原酒
かずぴょん
I found this shockingly named sake 🍶 at a liquor store.
I bought it and drank it with trepidation😅.
The name doesn't give you an idea of how fruity it is. The aroma is just a hint of muscat...no clinging sweetness, it's a gem with a good kick👍.
The back of the bottle is convincing👌They seem to be using that Shinmasa brewery's yeast #6😃.
Japanese>English
えりりん
Kazupyon konbanhar ∩.
I haven't had it yet 🤔.
But when I hear it's made with Niimasa yeast, I might want to try it 😊.
I don't have the courage to buy a 4-pack so I'll have to drink it outside.
Japanese>English
かずぴょん
Good morning Erin 🌞.
It was a delicious drink that didn't interfere with the meal 🍶.
I'm having trouble disposing of the empty bottles lol 😅.
Please give it a try 😃.
Japanese>English
Kikuzakari死後さばきにあう 純米 生原酒
ペンギンブルー
This brewery has made an impact with its concept, including Taxi Driver.
The label catches you by surprise.
It has a strong, gutsy flavor with a little bit of rice syrup.
A little bit of rice syrup and a strong umami including miscellaneous flavors.
Later, there is a banana-like aroma.
I can feel the alcohol, but the flavor is robust and balanced.
It is easier to drink than the visual image suggests, but it may be a little strong for me.
The label and the flavor are cleverly balanced.
Japanese>English
shin343
Parody of a Christian sign
Fruity and easy to drink
Japanese>English
Kikuzakari死後さばきにあう 純米生原酒
おやじぃ
This is a Junmai Nama sake that goes well with Kikumori posthumous sakaki. This is delicious! The aroma is mild, but when you drink it, it goes from fruity like a lychee to dark! As the temperature returns to normal, the darker notes disappear and it becomes a delicious sake with a good balance of umami and acidity. It is a delicious sake.
Postscript
I feel it doesn't go well with green onions. (This is my personal opinion 😅)
Japanese>English
麺酒王
Good evening, Oyaji 😃.
It's kind of a brave drink to buy 😅I think I'm going to be judged 😫Dark fruity with this label is a mimic ✨it looks delicious 😋.
Japanese>English
マナチー
Good evening, Oyaji...great name 🤣Taxi Driver's place, right😆I knew the brewery here was dark 😋.
Japanese>English
おやじぃ
Good evening, Mr. King of Noodle Wine. This label seems to be named after a Christ sign that I used to see a lot in the past. Basically, Kikumori's sake is dark, and this one is also dark, but it is a delicious sake that returns to temperature: 🍶🎶
Japanese>English
おやじぃ
Good evening, Mr. Manachie. Sue, it's at the cab driver's place. It's dark but when the temperature goes up, it becomes a well-balanced and delicious sake. 🍶🎶
Japanese>English
あおちゃん
Good evening, I stopped buying when I saw the name too 😭
I heard it's delicious but it seems like it would be good for judging 😱.
I'm curious about the lychee 😁.
Japanese>English
おやじぃ
Good evening, Ao-chan. I know you will be a little bit shy when you see this name😅but it's a tasty one 😋 and you don't have to worry because it's only postmortem 🤗.
Japanese>English
こぞう
Hi, old man.
Good evening...
Will you make me a good judge if I drink this 😁.
Japanese>English
おやじぃ
Good evening, kozo. I don't know if drinking this will help you become a good saber, but it's delicious and I hope you'll try it: 🍶🎶
Japanese>English
えりりん
Oyaji-san konban-ha!
I heard that the signboard can be seen a lot in Iwate 👀
I've never had a drink yet but I'm interested in it 😁.
I've never had it yet, but I'm interested now 😁.
Japanese>English
遥瑛チチ
Good morning, Oyaji 😃.
You're right, the name sounds like something I'd hesitate to buy 😅.
I don't want to be judged yet...
But lychee fruity sounds delicious ❗️
Japanese>English
おやじぃ
Good morning, Eirin-san. I have seen this signboard here, too. I hesitate to buy it when I see this label, don't you? Even though it is delicious. 🍶🎶
Japanese>English
おやじぃ
Good morning, Haruei Chichi. It looks like you are going to lose money on the label.
Japanese>English
lotus
I was attracted by the name, but it was quite dry for a nigori.
Japanese>English