Straight pumping. This is the first time I have tasted Kame-no-o sake rice! Excitedly sipped, it tasted like a thick blue banana. When I put the glass down, a trail of it cascading down the inner wall like a curtain remained for a long time. Oh, in wine, this is a sign of a good quality wine with a delicious flavor that can withstand long-term aging. Is it the same with sake? I think this Yoemon-sama will be full of flavor when it matures.
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Sake rice: Ginga
Polishing ratio: 50
Sake degree: +7
Acidity: 2.1
Alcohol percentage: 14
Yeast: No. 7 yeast
It is quite nice and chili!
The flavor is dry and quite sour.
It is a very dry sake with a very refreshing aftertaste!
Super dry!
✩4.0
It is served at a lunchtime drinking place in the neighborhood.
Yikes, it's delicious. It has a sweet and sour taste that seems to be universally accepted by the sake lovers of today. It also has the straightforwardness of a draft sake.
According to the brewer's website, the name "Tori-Yoemon" is written as "Yoemon".
The sake has a sake strength of +9, but you can taste the sweetness.
It's also a summer sake, but it's a little heavier than light.
You can also taste the delicious rice flavor 😊.
The rock oysters were also very tasty and went perfectly with the Yoemon!
Good morning, Mr. Sieg Jikon 😃.
I've been drinking sake from my second home Iwate.
I used to drink drunken emon when I lived over there, but it's been a while lately...
I must drink once in a while 😅
Good morning, Mr. Zeke ☀.
I like the cool bottle with the tasteful text that makes you look like you're about to get drunk 😆 Summer food wine? It's not often that we have such a thing, so it's nice to drink it with ❣️ delicious oysters and recharge your batteries 👍.
Hi Manta 😃
The label is one character with rooster and yosu attached, but the brewery's website says it's yuyoemon 😄.
The rooster Yoemon was delicious, but the rock oysters were the best ✨.
Hi Chichi Paisen 😃
I think yuyoemon is also written as drunkenemon, right?
It's my first time to drink it but it's pretty good 👍.
You should drink it once in a while✨
Fizzy and refreshing on the palate
Slightly bitter and sharp
Iwate Ginga
Polishing ratio: 50
Yeast: Association No. 7
Sake meter: +9
Acidity: 1.8
Alcohol percentage: 14.8
Brewing Family oryzae
It has a crisp taste with a firm acidity. It is also delicious as a food sake.
Rice: Ginga rice produced in Iwate Prefecture
Rice polishing 50%.
Yeast: Association No. 7
Alcohol 15-16%.
Sake meter degree +9
Acidity 1.7
Here is the starter for the day.
Low alcohol, refreshing and summery, but leaves a strong aftertaste
Toru Yoemon Yoemon Summer Ginga
Just right for gulping down in a glass.
Rice used: Ginga from Iwate
Polishing degree 50%.
Yeast: Association No. 7
Alcohol percentage 14.8%.
Sake meter degree +9
Acidity 1.8
While it has a crisp mouthfeel and moderate acidity, a firm body of umami flavor envelopes the entire bottle.
When we tried it with a low-temperature, slow-fried top loin cutlet, it was the best match for the fat of the loin ^ ^.
It was the perfect accompaniment to replenish energy in early summer.
🙂
Toru Yoemon Natsu Ginga is a repeat summer sake every year.
It has a slight gassy feeling that only direct pumping can give, and this year it also has a delicious umami flavor ♡♡ lol.
I can drink it every day without getting tired of it 😆.
It is the best food wine. Not only does it not interfere with the food, but it does a good job of enhancing the food.
It is a clear, refreshing sake with a subtle sweetness and aroma.
Ingredients: Ginga from Iwate Prefecture
Alcohol content: 16 to 17 degrees Celsius
Rice polishing ratio: 45
Sake degree: +9
Amino acidity: 0.6
Acidity: 1.8
Yeast: Association No. 7
Price: 2365 yen/720ml
Sake with a mild aroma of grain and a slightly banana-like fruity aroma. It has a strong umami flavor, moderate acidity, little sweetness, a strong alcohol taste, and a robust mouthfeel. We enjoyed it cold, but it would be delicious warmed up. Thank you for the sake!
