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酉与右衛門Yoemon
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Location
Ishidoriyacho Kochi, Hanamaki, IwateOpen in Google Maps
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Joshua
Invited by a regular customer to "Takataro", a popular izakaya in Shibuya where reservations are hard to come by. It is a nice restaurant. First of all, here's a sake. It has a clean and refreshing taste with a strong umami aftertaste. Pair it with sashimi of yellowtail, flatfish, and Spanish mackerel.
Japanese>English
Yoemon生酛純米 陸羽132号60% 直汲み生原酒 2021BY
Kab
Brewed with Kenji Miyazawa's rice (rice rice), this sake was shipped in January 2023, so it appears to have aged slightly at the brewery.
Start with a cold sake. The color is slightly yellow. It has a slight cemedine aroma, typical of Yoemon.
There is a slight gaseous sensation when it is drunk. The acidity comes first, then the juicy ripe citrus sweetness and the umami of the rice swell a bit, and the finish is bitter and gradually fades.
Warmed on the third day after a day's sandwich at 40°C. The cemedine smell is gone. The cemedine smell is gone and the emphasis is on the sharpness. At 45℃ and 50℃, the aroma is not significantly different, but the fragrance is a little more pronounced. It has a good flavor even when it cools down.
It is also good heated, but I personally think it is more for cold sake. 2 years of aging makes it more modern for Yoemon, and I think it is more about balance. It seems to me that it is very balance-oriented for a rice wine.
It has a nice, clean taste. It can be served with vegetable salad, boiled vegetables, herring, oysters, Iburi ginger, and anything else.
Japanese>English
ドフラミンゴ
Ginza Kimishimaya🍶 ultra-harsh junmai muroka nama sake comparison 🍶.
Japanese>English
iruka
Good with fish
Acidic and refreshing
Taste ★★★☆☆☆☆☆☆
Japanese>English
mayu
Straight pumping. This is the first time I have tasted Kame-no-o sake rice! Excitedly sipped, it tasted like a thick blue banana. When I put the glass down, a trail of it cascading down the inner wall like a curtain remained for a long time. Oh, in wine, this is a sign of a good quality wine with a delicious flavor that can withstand long-term aging. Is it the same with sake? I think this Yoemon-sama will be full of flavor when it matures.
Japanese>English
Yoemon熱燗専用 古酒ブレンド
yas
クリンチ
よっち
At Chochu Kanda Otemachi
Miyamanishiki 15%, slightly floral
Japanese>English
Yoemon特別純米 無濾過生原酒 直汲み
赤兎馬
.
Sake rice: Ginga
Polishing ratio: 50
Sake degree: +7
Acidity: 2.1
Alcohol percentage: 14
Yeast: No. 7 yeast
It is quite nice and chili!
The flavor is dry and quite sour.
It is a very dry sake with a very refreshing aftertaste!
Super dry!
✩4.0
Japanese>English
Yoemon夏ぎんが 純米吟醸生原酒
うえぽん
It is served at a lunchtime drinking place in the neighborhood.
Yikes, it's delicious. It has a sweet and sour taste that seems to be universally accepted by the sake lovers of today. It also has the straightforwardness of a draft sake.
Japanese>English
ジークじこん
According to the brewer's website, the name "Tori-Yoemon" is written as "Yoemon".
The sake has a sake strength of +9, but you can taste the sweetness.
It's also a summer sake, but it's a little heavier than light.
You can also taste the delicious rice flavor 😊.
The rock oysters were also very tasty and went perfectly with the Yoemon!
Japanese>English
Manta
Zeekjikon, good evening ^ ^.
What a good looking label👍!
With this number of letters, it's a yoemon 😁.
The rock oysters look very tasty too✨
Japanese>English
遥瑛チチ
Good morning, Mr. Sieg Jikon 😃.
I've been drinking sake from my second home Iwate.
I used to drink drunken emon when I lived over there, but it's been a while lately...
I must drink once in a while 😅
Japanese>English
ポンちゃん
Good morning, Mr. Zeke ☀.
I like the cool bottle with the tasteful text that makes you look like you're about to get drunk 😆 Summer food wine? It's not often that we have such a thing, so it's nice to drink it with ❣️ delicious oysters and recharge your batteries 👍.
Japanese>English
ジークじこん
Hi Manta 😃
The label is one character with rooster and yosu attached, but the brewery's website says it's yuyoemon 😄.
The rooster Yoemon was delicious, but the rock oysters were the best ✨.
Japanese>English
ジークじこん
Hi Chichi Paisen 😃
I think yuyoemon is also written as drunkenemon, right?
It's my first time to drink it but it's pretty good 👍.
You should drink it once in a while✨
Japanese>English
ジークじこん
Hi, Pon-chan 😃
The owner of the restaurant recommended this bottle and told me it would go well with rock oysters✨.
It was a great marriage 👍.
Japanese>English
Jule
Fizzy and refreshing on the palate
Slightly bitter and sharp
Iwate Ginga
Polishing ratio: 50
Yeast: Association No. 7
Sake meter: +9
Acidity: 1.8
Alcohol percentage: 14.8
Brewing Family oryzae
Japanese>English
SA
It has a crisp taste with a firm acidity. It is also delicious as a food sake.
Rice: Ginga rice produced in Iwate Prefecture
Rice polishing 50%.
Yeast: Association No. 7
Alcohol 15-16%.
Sake meter degree +9
Acidity 1.7
Japanese>English
じゅんさん
Here is the starter for the day.
Low alcohol, refreshing and summery, but leaves a strong aftertaste
Toru Yoemon Yoemon Summer Ginga
Just right for gulping down in a glass.
Rice used: Ginga from Iwate
Polishing degree 50%.
Yeast: Association No. 7
Alcohol percentage 14.8%.
Sake meter degree +9
Acidity 1.8
Japanese>English
maz
While it has a crisp mouthfeel and moderate acidity, a firm body of umami flavor envelopes the entire bottle.
When we tried it with a low-temperature, slow-fried top loin cutlet, it was the best match for the fat of the loin ^ ^.
It was the perfect accompaniment to replenish energy in early summer.
Japanese>English
