じゅんさん
Here is the starter for the day.
Low alcohol, refreshing and summery, but leaves a strong aftertaste
Toru Yoemon Yoemon Summer Ginga
Just right for gulping down in a glass.
Rice used: Ginga from Iwate
Polishing degree 50%.
Yeast: Association No. 7
Alcohol percentage 14.8%.
Sake meter degree +9
Acidity 1.8
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