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Yoemon山廃純米酒 無濾過原酒 2017仕込み29号純米山廃原酒無濾過
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羅賀荘
外飲み部
130
熊谷 朋之
Good evening! (^O^) Banquet series? The last of the series is Yoemon. Actually, there is no kanji character yoyo in yuhen. So, although it is a synthesized coined word, I think it is a very good name. When I first drank it at a restaurant called "Badalone" in Hanamaki, I was surprised that Iwate has sour sake. It is said that it was not recognized in Iwate, but was recognized outside the prefecture and evaluated as "reimported". According to Mr. Murai, the owner of Kibune, it was originally a family-run business, but there were people who got sick or injured, and it became a serious problem! He had been bottling by hand, but bought a small bottling machine. Then, the number of bottles drastically increased from 300 to 1,500 per day. Not only that, but it seems that the fermentation process had been advanced during the hand-pumping process, causing that sourness to appear, and when the bottling process was changed to machine bottling, the taste became clear and clean. The machine-packing process changed the taste to clear and clean, and suddenly there were more repeat customers, mainly young people, and for the first time the stock in the refrigerator ran out. This time, I chose a brand that had been aged in the brewery, hoping for a taste of the old days. It has a light yellowish hue. It has a slightly thicker texture, as is typical of old sake, but it is easy to drink and has no peculiarities at all. The acidity, typical of Toruyoemon, is not so noticeable. It was delicious!
Japanese>English
Kab
Good evening, Tomoyuki Kumagai. Yoemon is my image of raw, ripe, ramen incense. I have been to Padalone quite a while ago, but I am surprised that it seems to be a very popular restaurant now 😲.
Japanese>English
熊谷 朋之
Good evening, Kab! (^O^) I was invited by my eldest son and his wife to go there before Corona, and it was the most enjoyable restaurant with really heartwarming hospitality and delicious food & drinks. I want to go there again! (lol).
Japanese>English
えりりん
Mr. Kumagai, konbanhasan. This is the one made famous by dancyu 😊 I've been meaning to buy some but haven't had a chance to drink it yet💦.
Japanese>English
熊谷 朋之
Good morning, Eirin-san! (≧▽≦) It is an old sake that tastes good when it is cold, but it may change dramatically when the temperature is raised. I will try it after today. Please try it! (Translated by.
Japanese>English