Yoemon超辛口 純米酒
やっさん
Too good to be true 🤤.
Japanese>English
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酉与右衛門Yoemon
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Location
Ishidoriyacho Kochi, Hanamaki, IwateOpen in Google Maps
Timeline
Yoemon特別純米酒 吟ぎんが
やっさん
Genghis Khan and Yoemon🍶🤤.
Japanese>English
Shin
We stopped by Fukumatsu for a drink.
It's not too sweet, but it has a complex taste. This is good.
Japanese>English
モツ天
Locksmith @ Morioka
https://maps.app.goo.gl/Zey8iQWT15j49Dag9?g_st=ipc
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Yoemon秋桜コスモス ひやおろし純米吟醸
Yoemon夏ぎんが 純米吟醸 直汲み 生原酒
やっさん
Morioka City, Chinese and Tori-Yoemon🤤 at Manshōten
Japanese>English
なべ
Recommendation! A wonderful sake with a clean aftertaste while still allowing you to taste the flavor and richness of the rice.
Japanese>English
my
Miyamanishiki, 55% polished rice
Hiya. It has a strong alcoholic aroma.
The taste is strong and mild. Strong.
Suitable for dipping. Is hiyaoroshi kept at room temperature? I don't dislike it, and this is the first hiyaoroshi I've had to my liking.
Japanese>English
Haste
Miyamanishiki hiyaoroshi. It was dry. It is a sake to be savored slowly and carefully over time.
Japanese>English
熊谷 朋之
Morioka Ekinaka's Unmenosu.
The third cup in the drinking comparison was a junmai ginjo from Toruyoemon, a famous Iwate sake.
It had a beautiful acidity and was well chilled, so I drank it quickly! 😱
Oh no!
I should have tasted it more slowly!
I realized it was already time to catch the Shinkansen.
I had no choice but to get up from my seat.
It was still early summer in Tokyo at that time, so I could manage to walk outside, but it's definitely not possible now!
It's hard enough in Iwate with temperatures over 30 degrees Celsius, but I can't go west of Tokyo with temperatures over 35 degrees Celsius every day because of my cold-weather specs!
And even in this summer-like weather, we will soon be able to harvest the taste of autumn!
Last year, we had a bumper crop of matsutake mushrooms despite the heat wave.
I have high expectations for this year as well! 🎉
Japanese>English
Haste
The blue bottle with a summer night sky label is very cool. It was so refreshing that it was hard to believe it was a +9 sake, and the moderate acidity kept me from getting tired of it.
★
Japanese>English
Yoemon「夏ぎんが」純米吟醸 無濾過生原酒
Yoemon超辛口純米 無濾過生原酒 美山錦
marveltva
Light, classic aroma.
Slight sweetness and acidity, with a hint of bitterness, and a hint of muscat in the back.
Acidity 1.8
Sake degree +16.5
16-17 degrees Celsius
Japanese>English
Conrrrrad
⭐︎⭐︎⭐︎
Y.Tokushige
Souvenir of Iwate
Sour, clear, and crisp. It has a strong minerality, so it is better as a food wine than as a stand-alone drink. Good with summer vegetables. Especially good with tomatoes!
Sake rice→100% Ginginga produced in Iwate Prefecture
Polishing ratio→50
Alcohol content: 14 to 15 degrees Celsius
Sake degree→+9
Amino acidity→0.5
Acidity→1.7
Yeast → Association 7
Japanese>English
gon78
1914 2025/5
Toruyoemon Special Junmai
Unfiltered raw sake, directly pumped from the tank
Ginga 50% Iwate
+6 1.9 0.8 Association No.7 16-17° 25/3 A+
Kawamura Sake Brewery, Hanamaki-shi, Iwate
1800 3850
Mild aroma and firm taste.
The balance between the umami and acidity is very good and keeps you going.
Japanese>English