SG32
It is an unfiltered, unpasteurized sake, but it was crisp and smooth. It is smooth and easy to drink.
Japanese>English
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酉与右衛門Yoemon
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Yoemon特別純米 無濾過生原酒 2023 BY仕込み5号
alfresco
Direct Kumi
100% Miyamanishiki produced in Iwate Prefecture
Polishing ratio 55
Sake degree +7
Yeast: Kyokai No.7
Japanese>English
bap
Another round of drinks at Morioka Izakaya
Drunken Emon Autumn Cherry Blossom (Cosmos)
Moderate aroma
Slightly acidic with a hint of dine.
Aftertaste is clean and watery
It is refreshing and disappears quickly.
If you want to match it with sashimi, this is the one to drink.
Japanese>English
Y.Tokushige
It is an old sake that was brewed and laid down in 2018, so it has a yellowish acidity and a flavor unique to old sake. It has a strong alcohol taste that hits the back of the throat, but it is not bad because it has a gentle sweetness and umami behind the old sake's unique flavor.
It goes well with Camembert cheese. It was also good with simmered thick fried tofu and scallops.
It seems to go well with all kinds of dishes with a strong flavor.
Sake rice: 100% Omachi produced in Okayama Prefecture
Polishing ratio→50
Alcohol content: 16.0 to 17.0
Sake degree→+4
Acidity→1.8
Amino acidity→0.8
Japanese>English
Yoemon特別純米酒活性にごり
おやじぃ
This is Toriyoemon Special Junmai Sake "Active Nigori". It is a delicious sake with a crisp, dry, refreshing taste from the gasiness. It is available at Sake Ogawa.
Japanese>English
makoto
Summer sake
Refreshing( No^ω^)no
Even today's heat( no^ω^)no
Refreshing
Japanese>English
maea2
酸味が強い
Ｓたっく
Memorandum
Sake rice Ginga
Polishing ratio 50%.
Strong acidity on the palate. Bitter aftertaste. Sake that is refreshing and summery.
Japanese>English
いーじー
Purchased at a liquor store
I intend to drink more summer sake this year than last year
Cold sake
It has a lively attack and acidity that is typical of nama sake.
Slightly voluptuous, but the aftertaste is quite sharp.
Went well with sashimi of tuna.
Because of its strong acidity, it would go well with summer dishes with stamina such as vegetable curry or stir-fried pork and eggplant.
Japanese>English
ドフラミンゴ
Ginza Kimishimaya🍶Junmai Ginjo Summer Sake☀️Drinking Comparison🍶.
Japanese>English
Yoemon阿波山田錦70火入れ加水
ナッチュ
Schwashy and refreshing. Slightly sweet, but refreshingly dry. Good for lunchtime drinking.
Japanese>English
塩むすび
The aroma of old sake! Taste of old wine! It tastes like old sake, but it's easy to drink. Even my husband, who is not fond of strong sake, said it was just about acceptable 😆.
It seems to go well with strong flavored snacks.
Japanese>English
塩むすび
First drink at my favorite restaurant, which I hadn't been to in a year and a half. Tastes like alcohol. Just a hint of schwash.
Japanese>English
Yoemon特別純米無濾過生原酒
うっち〜の超〜りっぱ
#Otsuka#
W small/hori
Next up is this one.
The sweetness is momentary... the piquancy similar to sibilance.
It's a delicious sake that also feels spicy 😁.
Japanese>English