This is the first time to visit this brewery. It is Toruyoemon Junmai Unfiltered Nama-shu. It has a delicious acidity. It is a delicious sake with a fresh, crisp taste and good acidity 😋🍶🎶.
Good evening, Oyaji! (^○^)
This brewery was said to be a heretic in Iwate Prefecture, which is known for its sweet sake.
The sake brewery's acidic sake was not accepted, but on the contrary, it became popular outside the prefecture and was "reimported" into Iwate (lol).
The people of Iwate Prefecture are so conservative that they only approved of sweet sake.
Don't make sour sake! Some people even shouted at them, "Don't make sour sake!
I can only laugh...(^_^;)
The taste reminds me of my old relative's house with the waterwheel and thatched roof.
The taste of the old days.
A nostalgic dry taste that has me playing around the hearth while the adults are drinking sake.
What is it?
Is it because of Rikuu No. 132 or Association No. 7?
Is it because of the synergistic effect of the two together?
As I savor the crisp, dry sake that seems to go well with any dish, I think of my grandfather and grandmother who took good care of me.
Well, I know it is not like that.
First stocking in the New Year. Although it is described as "super dry," it goes down the throat refreshingly clear in the mouth. The aroma is not too assertive, which I like.
The sharpness of the acidity, the
The flavor of rice, the
Raw fullness, the
If you can realize what you want, you can have it.
I feel something magic
I become a fan!
Finally I could talk!
There are all kinds of hard-to-find sake out there.
It's hard to say that it's a popular brand.
But there are some that are hard to find.
but there are some that are hard to find because you can't find a liquor store that carries them.
Is this a typical brand?
Well...
Putting all that aside...
I got it!
Due to a mismanagement.
It's a draft sake.
It was treated as junmai namaishige.
It was aged for about 3 months in a very loose temperature environment, and
In another sense, it was left unattended.
Despite this
the balance of the wine is very good.
Declare yourself a fan for life!!!!!!!!!!!!!!!!!! ❗️❣️
I can't take my eyes off you!
＜Sour, delicious, refreshing and easy to drink matured sake.
Although the production date is April 2022, this is an aged sake made in 2020.
The aroma is a refreshing lactic acidity and a hint of rice flavor. It does not give off a sense of maturity.
The mouthfeel is also lactic acid and umami. The acidity and umami are both firm, yet gentle. The sweetness is subtle and subdued, but it brings the whole thing together. There is a sense of unity. And even though it is aged, it is clean and fresh.
Specs.
Sake: Special Junmai Unfiltered Nama Sake
Rice: Iwate Gin-Gin-Ga
Polishing ratio: 50% ・・・ Polished to the level of a Daiginjo
Alcohol content: 16-17% ・・・ high
Sake meter: +6.5 ・・・ Dry
Acidity: 1.7 ・・・ high
Amino acidity: 0.7 ・・・ Low!
Yeast: Association #7 yeast
The name of the father of the main character, Sosuke, is Koichi from "Ponyo on the Cliff" in Ghibli. He is the father of the main character, Sosuke, a man of the sea who is the captain of a cargo ship. He is firm, kind, and looks younger than his actual age (30).
Satisfaction: ★★★★
*I will post the full version on my blog, supplemented with character images, etc. If you like, please search for "korune sake" or visit us from the link in the profile section.
