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酉与右衛門Yoemon
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ドフラミンゴ
Junmai Sake Specialty YATA Shinjuku 3-chome Store🍶.
Japanese>English
こるね
＜Sour, delicious, refreshing and easy to drink matured sake.
Although the production date is April 2022, this is an aged sake made in 2020.
The aroma is a refreshing lactic acidity and a hint of rice flavor. It does not give off a sense of maturity.
The mouthfeel is also lactic acid and umami. The acidity and umami are both firm, yet gentle. The sweetness is subtle and subdued, but it brings the whole thing together. There is a sense of unity. And even though it is aged, it is clean and fresh.
Specs.
Sake: Special Junmai Unfiltered Nama Sake
Rice: Iwate Gin-Gin-Ga
Polishing ratio: 50% ・・・ Polished to the level of a Daiginjo
Alcohol content: 16-17% ・・・ high
Sake meter: +6.5 ・・・ Dry
Acidity: 1.7 ・・・ high
Amino acidity: 0.7 ・・・ Low!
Yeast: Association #7 yeast
The name of the father of the main character, Sosuke, is Koichi from "Ponyo on the Cliff" in Ghibli. He is the father of the main character, Sosuke, a man of the sea who is the captain of a cargo ship. He is firm, kind, and looks younger than his actual age (30).
Satisfaction: ★★★★
*I will post the full version on my blog, supplemented with character images, etc. If you like, please search for "korune sake" or visit us from the link in the profile section.
Japanese>English
呑み助
Toru Yoemon Passion Special Junmai Unfiltered Miyamanishiki 2018BY
September 23, 2021
Ginza Kimishimaya
3245 yen
Soft rice aroma with a hint of maturity and sweetness like candy candy. It stays closed in the mouth when served cold. When swallowed, it has a hint of acidity, but the umami remains lumpy and does not expand at all. Warmed immediately. In addition to the rice aroma, there is a spice-like aroma. The acidity is sharp and the finish is sharp. The lingering finish is full, but the smoothness of the taste has changed. Aged at home and enjoyed warmed.
Japanese>English
ぴろさん
😊
Another favorite not to be missed in summer drinking! LOL!
It's minty, refreshing, crisp, and Swiss made.
Perfect as a food sake!
Japanese>English
ゆず
Ingredients Rice (domestic), Rice Koji (domestic)
100% Iwate Prefecture Gin-Ginga rice
Alcohol content: 16.0° C to 17.0° C
Rice polishing ratio 45
Sake meter degree +5
Japanese>English
gon78
872 4/2006
Label and record only
Toruyoemon Junmai Nama-nama Sake
Special Junmai Unfiltered Nama
2005 Miyamanishiki 55
+5 1.8 1.3 K9 A+
Kawamura Sake Brewery, Hanamaki-shi, Iwate
1800 2457
Japanese>English
のこあき
A little dry like summer sake
Japanese>English
Yoemonよえもん 特別純米 無濾過生酒
赤兎馬
.
Sake Rice : Miyamanishiki
Rice polishing ratio : 55
Sake Degree : +5
Acidity : 1.8
Yeast : Association No.7
This sake is made by Kawamura Sake Brewery, famous for its sake "Tokemon" (drunken Emon).
The correct name for this sake is "yosu" for "rooster", but
A little dry and refreshing.
It has a nice umami flavor!
4.0
Japanese>English
naoco
Commemorative sake for the 100th anniversary of the company's founding
Japanese>English
南十字輝
6/10
This is the first time I saw a brand whose kanji cannot be written.
It is said to be a sake from a junmai (pure rice) brewery made from various types of sake rice.
Kame-no-o is a new sake, and I thought it would be an austere sake, but it was juicy and fruity.
It was juicy and fruity. The dryness of the sake was strong, and it could be enjoyed in various ways, such as warming it up a little.
Japanese>English
たっく0103
It has a light, fresh aroma, a gaseous, rummy feel, a little dry and umami, but the acidity makes it crisp and refreshing, with a nice sharpness.
Japanese>English
Yoemon純米酒「無濾過」
まーくん
This is a cold sake commemorating our 100th anniversary. Since the refrigerator was full after I bought it, I stored it in the underfloor storage. It is smooth on the palate, but slightly irritating to the tongue. I think this is the beauty of unfiltered unpasteurized sake.
When the temperature rises a bit, you can feel the smoothness. Sake is really good!
Japanese>English