SA
Mild and gentle sweetness.
Alcohol content 15.0
Ingredients: Rice, Rice malt
Rice polishing ratio 55
Rice used: Akita Sake Komachi
Sake degree -6
Acidity 1.3
Amino acidity 1.2
Yeast used: Komachi yeast
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
SA
It has a crisp taste with a firm acidity. It is also delicious as a food sake.
Rice: Ginga rice produced in Iwate Prefecture
Rice polishing 50%.
Yeast: Association No. 7
Alcohol 15-16%.
Sake meter degree +9
Acidity 1.7
Japanese>English
SA
Gaseous and mildly aromatic. Very tasty as a food sake.
Ingredient rice: Omachi
Polishing ratio 50%.
Alcohol level 16%.
Sake degree +3.5
Acidity 1.5
Japanese>English
SA
初めての滋賀のお酒。香りは穏やかで熟成酒の旨みが広がる。食中酒としてとても美味しい。
日本酒度 ＋4
酸度 2.0
原料米 山田錦
精米歩合 55％
酵母 協会14号
アルコール度 17．5
SA
The first Ehime sake. A little acidic but well-balanced sake. Goes well with oden.
Rice used: Koji: 50% polished rice, Yamadanishiki produced in Hyogo Prefecture
Rice used: Kake: 60% polished rice, Matsuyama Mitsui from Ehime
Alcohol level 16
Yeast used: KA-1
Sake meter degree +4.0
Acidity 1.5
Japanese>English