ぱんだらす
It is good to feel the gusto when you take a sip.
I was in heaven when I ate bonito sashimi with a lot of garlic and poured it down with drunkenemon.
The ruggedness is the best.
Ingredients: Kame-no-o from Iwate Prefecture
Alcohol content: 16 to 17 degrees Celsius
Rice polishing ratio: 60
Sake degree: +7.5
Amino acidity: 0.7
Acidity: 2.1
Yeast: additive-free
Price: 2090 yen/720ml
Japanese>English