To celebrate Mr. Muro's promotion to the second grade
I'll drink a toast with red and white (but pink) shot 🎉.
Congratulations 😆🥂🥂😆
I'll start with white 🤍.
Nice fruity aroma 🥍🥍🥍.
When you take a sip
Sweet and fruity, sweet and fruity, very tasty 💕.
Sweet, fruity and very tasty💕
I can drink it in large gulps.
It's 16 degrees ❗️
I have to be careful...
But I can drink it 🤣
Hey Mr. Muro!
I'm so happy to see you here 😁and I'm No.6 😘, so I got up and drank again ❓🤣.
I took advantage of Muro's celebration and opened 2 bottles of Imi 😆🙌!
Drinking at home 🍓🍓.
First time drinking at home 🍶I was not able to taste the strawberry 🍓 as described on the label, but the sweetness is very elegant👌I enjoyed the quality very much 💖.
I will be happy to come across this sake again 🍶.
2025 0530
☆☆☆☆☆
Ibi
Tankoba Unfiltered Nama Sake
Special Junmai Sake
Since 1892
The smallest sake brewery in Japan
Rice polishing ratio 60
Sugihara Sake Brewery
Ono-cho, Ibi-gun, Gifu Prefecture
Sweet and sour, delicious cold, room temperature 113100
Full of flavor, dry mouthfeel, slight bubbly sensation
Is it hard to recognize the picture because the label is black?
Report 7📝 of the September 2024 Sakai Offsite Meeting
Speaking of Imi, bouken brought this ❗️ ✨(sorry for the rough picture 🙏)
It has a good balance of strawberry-like sweetness and flavor, and can be enjoyed on its own 🍾.
It's a rare sake that tastes good no matter how many times you drink it, thanks for the treat!
We received a bottle of Junmai Ginjo Blue Label from Imi.
It was one of the first bottles I drank last year that was shockingly delicious, and I was lucky enough to have it again this year.
Last year I had the impression that it was a very sweet sake, but this year it was not so sweet and I wondered if my memory was wrong. I thought it was a bit sweet last year, but when the temperature rose a little, it was still sweet.
This year, too, the rich sweetness was combined with sourness and a pineapple-like nuance, while the latter half was bitter, which is right in the middle of my personal tastes.
It is good to drink it cold right after it is stored below freezing, but it seems that you can taste the true flavor of the sake after it is left at room temperature for a little while.
☆☆☆☆☆
Looks like there was no check-in of any kind.
When you put it in your mouth and drink it, it's a sizzling, rich sour taste.
Not the sour kind.
Sourness with sweetness and flavor.
The label says "Like strawberries..."
Is it the old sour strawberry?
They are growing deliciously😃.
Comparison of the drink of the 🫠 luxury 👀.
Rich sweetness🫠.
Expansive fruitiness🥭.
The bitterness and complexity are also exquisite ⭕️
Is this the 👍
Delicious✨✨
