Ginrin (Naba Shoten Akita)

12/26/2022, 12:21:27 PM

酒舗稲村屋

しんしんSY

I visit this store from time to time. Akita sake that I was interested in last time Kuru-kuru, guruguru? Kuru-kuru, guruguru, guruguru? Among them, there was a square bottle of sake that caught my attention. The owner told me it was very sweet! I don't mind, I'll try it! I'll drink it on the rocks at the hotel and take a sip first. As you said, it was a sweet and noble sake! I enjoyed it on the rocks with Yuzuremon cider, half and half! I drank half of it, so let's enjoy it again after tomorrow! extensive knowledge Limited quantity and distribution Sake Brewer : "Ginrin" Nanami Shoten Degree of alcohol content : 15.8 Rice used: Akita Sake Komachi Rice polishing ratio: 55 Sake degree: -30.0 Acidity: 2.6 Amino acidity: 1.3 Yeast used: Undisclosed Pomegranate, beckoned, caramel-like. It has a sweet and glossy texture. The mouthfeel is smooth. The mouthfeel is smooth, and the rich sweet flavor fills the mouth. It is soft and smooth on the throat. The aftertaste is soft and smooth. It is like a nectar of rich nectar. In terms of the trend of kijo sake, this is a second generation sake. The finish is sweet, lustrous, and honest.

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おとう

Nice to meet you. Please excuse my comment. I too was curious about this at Inamura-ya today and asked the owner about it. But I bought the next Kuru Kuru 💦.

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しんしんSY

Good morning, Otou@Newbie to Sake. Thank you for your comment. Inamuraya is a nice store, isn't it? Maybe the one with the ochre label on the left? Because I was allowed to buy the last bottle of the green bottle on the right.

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おとう

Good morning, Shinshin SY. I bought a quadruple saruco right next to it 💦 and even further to the right of it. Even before I got into sake, I used to go to Inamura-ya to buy cheese!

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muraguchijp

Ginrin純米酒　ワンカップ純米

12/1/2022, 1:52:50 PM

11/26/2022

カップ酒部

muraguchijp

I think it was easy to drink, it didn't have a twang to it. I wasn't impressed, but I thought it was rich without being habitual or spicy. I wouldn't mind buying it next time. 3/5 stars

Japanese>English

GinrinKuru Kuru ひやおろし原酒原酒ひやおろし

11/20/2022, 11:32:33 PM

9/15/2022

Firm acidity Good sharpness Akita Sake Komachi Rice polishing ratio: 55 Acidity: 1.5 Amino acidity: 0.7 Sake meter: ±0 Alcohol percentage: 15 @Akitano SAKE Fest 2022

Japanese>English

Ginrin竜の涙 Red 純米吟醸純米吟醸

11/20/2022, 12:11:39 AM

9/15/2022

Muscat-like ginjo aroma Slightly sweet with a lingering aftertaste Ippozumi (Akita sake 120) Rice polishing ratio: 50 Yeast: Komachi yeast R-5 Sake meter: -2.0 Acidity: 1.7 Alcohol content: 16%. @Akitano SAKE Fest 2022

Japanese>English

Ginrin竜の涙 blue 純米純米

11/17/2022, 11:37:55 PM

9/15/2022

Refreshing acidity and rice flavor Akita Sake Komachi produced in Akita Prefecture Rice polishing ratio: 50 Sake meter rating: -6.0 Acidity: 1.8 Alcohol percentage: 16.0 @AKITANO SAKE Fest 2022

Japanese>English

Ginrinnaba prototype発泡

9/10/2022, 3:48:49 PM

Second fermentation in bottle, three different malts, 8ml The last one is the strongest, or is it the strongest? I'm too drunk to understand what's going on here! But the sweetness of this series is very good and elegant. I feel that the more maltiness increases the more sizzling sensation, but strangely enough, the taste is not as intense or complex as it should be. But I also feel that the richness or complexity of the flavor has increased. I feel that the complexity of the taste is also increased. I also feel that the sourness and bitterness have increased slightly. Personally, I prefer 5ml.

Japanese>English

Hi SATO😄 I haven't had much luck with silver scales, but these three look good 🤣. I thought 3ml, 5ml and 8ml were the amount of alcohol and was surprised ∑(๑ºдº๑)! The amount of mash 🤭.

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BEAT

Hello!!! The amount of moromi!!!! 😲 You can do such a drinking comparison! It's amazing!

Japanese>English

Good evening, T.KISO! That's a very sad amount of 3, 5, and 8 ml to drink! I have never actually drunk Ginrinrin, but I drank Kurukuru a long time ago, and I wondered if it tasted like this. I thought it tasted like this.

Japanese>English

Good evening, BEAT! I actually bought it with the mystery of what would happen if the amount of molasses changed. Apparently, the fizziness changes. But I thought it was interesting to see the change in the degree of carbonation and taste.

Japanese>English

Ginrinnaba prototype発泡

9/10/2022, 2:39:45 PM

Second fermentation in bottle, 3 different malts, 5ml 5 with stronger carbonation than 3. Well balanced. Personally, I like this one. The sweetness is elegant and reminds me of vanilla. It would also be delicious with mint on top. Now with the menchu, the taste is different from what I imagined, and I feel like the entrée doesn't match. It happens sometimes, doesn't it!

Japanese>English

Ginrinnaba prototype発泡

9/10/2022, 2:24:43 PM

Second fermentation in bottle. Three patterns of changing the amount of malt liquor 3ml Limited project? Trial product? It is. It's a sweet sparkling wine, gently sweet and delicious! The carbonation is also gentle and would go well with salted grilled fish! But this time I paired it with a ham cutlet I bought in Yuzawa.

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Chihiro Tarako

Ginrinkuru kuru（GOOD LUCK SUMMER DRUNKER -グットラックサマードランカー-）

8/9/2022, 11:25:28 PM

ちょろ

Ginrin

6/22/2022, 3:41:07 PM

ちょろ

Akita Prefecture Souvenir Series 2 Ginrin🍶. The aroma is a bit subdued and the rice polishing ratio is 35%, making it a very luxurious sake 🍶. It has no unpleasant taste and has no habits, so it is suitable for any occasion 😊.

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gon78

Ginrin純米生酒

5/29/2022, 7:19:23 AM

家飲み部

gon78

277 1997/1 Ginrin Hatsu Shiboribori Junmai Sake Junmai Namaishu 17-18° 97/1 B Akita Akita-shi, Akita 1800 2250 It has a nama-zake character on the palate. It was a little hard at first, but good.

Japanese>English

GinrinTHIS IS GINRIN特別純米

5/21/2022, 2:16:30 PM

5/21/2022

家飲み部

Score ☆☆☆☆ A perfect design buy😅! Minor sake from Akita❣️ The square bottle looks like a bottle of whiskey 🍾😆😆. I'm curious to see what it tastes like 🎶. If you see this kind of thing~! So, I bought it 😁. Poured it into a glass. It's pretty yellow, is it really whiskey⁉️💦? The aroma is also quite mature❣️. The smell of old wine, combined with the bottle design, it smells like whiskey 🤔. It also smells like wood. Barrel liquor? But it also has a sense of alcohol. Calm acidity, plump and long finish. Little sweetness. Strong bitterness. Anyway, it has a strong peculiarity😅. It's like something between Western sake and Japanese sake😅. It tastes like it's a bit of both 😅 Well, sometimes it's good for ministry 😂 Brewed by the whole staff including the office staff 🍶. ONE TEAM🤣👍 By the way, I am the 36th check-in brewery.

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つよーだい

Good evening ☺️ It really looks like a whisky 😁I think I'd buy it too after some hesitation if I found it 😅.

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honda

T.KISO Good morning ☀️ Casablanca dandy, you don't sing?

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ゆかちん

Good morning, T.KISO 😊I see it's a one team sake! I love the handwritten date of production 😁I'm surprised you got 3 stars 😃.

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マナチー

Japanese>English

Good morning, Tsuyodai! After much hesitation, I bought it, but I should have stopped 💦.

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Good morning, honda ☀️. I actually don't know much about Julie 😅. Sorry 🙏.

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Good morning, yukachin ☀️. It's a one-team drink, but the taste is discrete... 😅I've said too much. I don't know, it's peculiar 🤣.

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Good morning, Mr. Manachy ☀️. It looks luxurious 🎶It doesn't seem to be an aged wine... I'm not sure about the peculiarity of this Polish wine. Is it a barrel type? But it smells more like wood... smoky. Whiskey🥃like😆.

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遥瑛チチ

Hi T.KISO 😃. I really thought you were drinking whiskey🥃❗️ Does it taste more like whiskey⁉️? I wonder if it tastes similar to Tamagawa...

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etorannzyu

Good evening 😃 What a bottle⁉️ I really bought the bottle, not the jacket 🤣. But it looks like whiskey 🤔. I'd like to try it if there is a small bottle like a 1 gou or something 😁.

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Good evening, Haruei Chichi😄. It's quite a design, isn't it‼️? I'm beginning to understand the taste a little after 2 days today. Maybe it's the aroma from the charred wood barrels 💦. But I'm getting addicted to it 🤣.

Japanese>English

Good evening, etorannzyu! This is a creation that tries to brew a flavor close to whiskey 🤣🤣🤣. This is the second day and this peculiarity is becoming a peculiarity 🤣🤣🤣.

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nomenome

Ginrin新酒　干支ラベル

1/25/2022, 11:03:02 AM

nomenome

A comparison of three kinds of drinks. I was attracted by the tiger label, so I ordered it! I remember that it was delicious. I remember it was delicious.

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はみ55

Ginrin

1/1/2022, 10:23:09 AM

1/1/2022

純米吟醸

12/6/2021, 4:46:34 AM

2代目仏の松

Ginrin秋田旬吟醸2021

10/30/2021, 12:42:08 AM

10/29/2021

saketaku

2代目仏の松

At a drinking party. It was easy to drink neat and delicious😊.

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Tyler小笠原

Ginrin純米　KOMACHI BIJIN

10/27/2021, 10:16:27 AM

komkei

Ginrin秋田旬吟醸2021純米吟醸生酛

10/5/2021, 8:19:05 AM

10/2/2021

komkei

It's a brewery near me, but I've never had it before. This is a randomly selected Akita Jun Ginjo project, but it is exciting to encounter and discover new things. It has a pleasant yogurt-like acidity right after the bottle is pulled, and the next day the acidity settles down to give a very well-balanced impression. The next day, the acidity settles down and it gives a very well-balanced impression. It seems to show its potential more at room temperature than at a lower temperature.

Japanese>English

ラテ

Ginrin

9/21/2021, 12:49:59 PM

家飲み部

ラテ

This is the first bottle of Akita Shun Ginjo 2021. It was my first time to try Ginrin. Just after opening the bottle, there is a faint aroma of apples. It is light and a little dry. The taste of the rice is softly felt, but it disappears smoothly. It gives the impression that you will never get tired of drinking it.

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x777303

Ginrin秋田旬吟醸2021　純米吟醸