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銀鱗Ginrin
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Location
1-chōme-16-41 Tsuchizakiminato Chūō, Akita,Open in Google Maps
Timeline
あられ
An accompaniment to a spur-of-the-moment trip to Akita 🚄.
Mild sweet and sour taste of No.6 yeast 🍹.
I can drink it up on the way to and from a 2 day/night trip.
It is a versatile drink that can be enjoyed with or without food 🥴.
Japanese>English
tama_1031
We will receive Akita souvenirs.
Alcohol content: 15%.
Rice polishing ratio: 78
Japanese>English
おとう
Ginrin ~Now and Then~ 22
Junmai Daiginjo
Rice：Akita Sake Komachi
Rice polishing ratio: 22
Alcohol content: 16
Japanese>English
おとう
Ginrin ~Modern times~ 78
Junmai-shu
Rice：Akita Sake Komachi
Rice polishing ratio: 78
Alcohol content: 15% alcohol by volume
Japanese>English
こうすけ
crisp and clean
More acidity than sweetness
Slight aftertaste of rice
Japanese>English
田中 仁史
Easy to drink and delicious.
Slightly sweet taste
Japanese>English
Sake_Maru
From Nabashoten Ginrin, winner of the Gold Prize in the 2023 National New Sake Competition
Ginrin Junmai Ginjyo Kurukuru Nama Sake, served cold.
It is dry but has a slight umami flavor.
It has a taste especially favored by women.
Purchased at Takadome Sake Shop in Yokote City, Akita Prefecture.
Japanese>English
アルバとロス
Akita Touriginjo Series
Slightly dry and refreshing, with a gentle sweetness
Rice used: Akita Sake Komachi
Rice polishing ratio: 55/55
Yeast used: IYAPU-3
Alcohol percentage: 15.7
Sake meter: +4.0 Acidity: 1.3
Screw stopper type
Japanese>English
JIRO
Dry and sharp at first, then full-bodied, with a clean finish.
Delicious!
Japanese>English
Sake_Maru
Reminder
Nahaha Shoten Ginrin Ginjo served cold.
Japanese>English
Nana
Izakaya (Japanese-style pubs) in Aomori
Chinese>English
たつさん
備忘録
しんしんSY
@ Inaniwa Honpo Meiji Sasuke Shoten
Second cool, I chose it!
Tears at the name of the sake, how sentimental!
I wanted to try a junmai ginjo, so I went with this one!
It was a delicious sake with a delicious sweet taste!
Good, good, good.
a great deal of knowledge
Rice / Akita Sake Komachi
Taste / light and delicious
Rice polishing ratio / 55
Alcohol / 16% alcohol by volume
Sake meter / -3
Acidity / 1.9
Yeast: AKITA Yukiguni Yeast (UT-2)
Japanese>English
GinrinMinato Harbor Tsuchizaki
Helena Pantioukh
Yamahai Nama Genshu Alc.20-21%
kousuke
crisp and clean
Slight sourness rather than sweetness
A slight aftertaste of rice lingers in the aftertaste.
Japanese>English
Nohu
. 3.
Thoughts on the drink
I would like to have something noticeable in the flavor.
It's not as good as the last one I had, Tanizumi.
Notes
Information
Ginrin Yamauchi Touji Kumiai 100th Anniversary Sake
〜Now and then - 100 years of thoughts and gratitude.
Akita Sake Komachi
Rice polishing ratio 78
15% alcohol by volume
Temperature
Refrigerator
Aroma
Taste
Sweetness 0
Sourness 2
Umami 2
Bitterness 1.5
Pungency 1.5
Stimulus 1
Japanese>English