kousuke
crisp and clean
Slight sourness rather than sweetness
A slight aftertaste of rice lingers in the aftertaste.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
銀鱗Ginrin
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
Popular Comments
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Location
Timeline
Nohu
. 3.
Thoughts on the drink
I would like to have something noticeable in the flavor.
It's not as good as the last one I had, Tanizumi.
Notes
Information
Ginrin Yamauchi Touji Kumiai 100th Anniversary Sake
〜Now and then - 100 years of thoughts and gratitude.
Akita Sake Komachi
Rice polishing ratio 78
15% alcohol by volume
Temperature
Refrigerator
Aroma
Taste
Sweetness 0
Sourness 2
Umami 2
Bitterness 1.5
Pungency 1.5
Stimulus 1
Japanese>English
マックス
Yamauchi Touji Kumiai 100th Anniversary Commemorative Project: Comparison of Kyokai No.1 Yeast Brewed Brews.
The right side of the photo.
It has a mellow taste. The sweet and sour taste is also present. It is a very good sake.
Japanese>English
Coris
⭐️3
Melon Flavor
This one is not that dry either...
Japanese>English
komkei
Local Tsuchizaki Ginrin zodiac label
Beautiful sake quality that does not make you tired of drinking.
Freshness, probably due to storage in ice temperature
Japanese>English
Anbe5
Mild, rice-like aroma, fresh, light and light. Easy to drink.
Japanese>English
えりりん
The alcohol I received for the year-end party 🎁.
I hope I can review it well (ó﹏ò.)💦💦
standalone
Maybe a little sweet like Japanese sweets 🤔.
Easy to drink because of the sourness😊.
food wine
Sardine with grilled sardines→sourness🆙I wonder if it will be spicy too 🤔.
🐷Hormone grilled with leeks and salt→sourness🆙I think this one will go well with it ☺️
warmed sake
Sour 🆙Alcoholic 🤔
Warmed up and cooled down
Sourness and sweetness have calmed down
This is my favorite 🥰.
I tried a lot of things (-̀ -́ )୨୨⚑︎゛
Maybe it's because we've been having subzero temperatures.
I felt that heated and cooled sake was delicious 😊.
Thank you for the food and drink.
A‼️
At room temperature it might taste better on the 3rd day😳
Both sweetness and sourness have settled down☺️
Japanese>English
マナチー
Erin, good evening...that's a cute title for your drink 😆 Why is this a crucifixion?
Japanese>English
おやじぃ
Good evening, Eririn-san. I like sake that is good warmed up and cooled down. I like it. 🍶🎶
Japanese>English
えりりん
Manachie-san konban-ha!
I heard that "kuru-kuru" came from the image of a drill spinning in preparation (@-@) seriously kun
I am 100% sure of what I am saying o(≧≦*)o
Japanese>English
えりりん
Oyaji-san konban-ha!
Hokkaido is cold too, so heated or cooled sake is good.
I heated sake in a pot on a reflective stove so I didn't get a good look at the temperature 😅.
Japanese>English
おふじ
Good evening, Eirin-san 🌙
I've never seen this sake before in Akita expedition.
It seems to mellow with time?
Please be careful with the cold wave 😔.
Japanese>English
ジェイ&ノビィ
Good evening, Erin 😃.
Quadruple sarou⛸ is something like Hanyu's image 😌.
I'm ready to review the taste and temperature changes 👍.
Japanese>English
遥瑛チチ
Erin, good evening 🌇.
This is the first time I see this drink ❗️
I wonder if it has something to do with figure skating⛸...
Negi shio horumon (hormone) sounds delicious 🤗.
Japanese>English
Rafa papa
Erin Good evening 😃
Spinning ▶️ Kururu ▶️4 spinning saruco
You've got your eye on a good spot 👀I think I'd buy it if I saw it in the store 🤣.
Japanese>English
ポンちゃん
Erin, good morning ☀️
I'd buy the title jackets for this one 😄It's an attractive name 💕Great drink to enjoy for the duration, temperature and during the meal: 😊👍
Japanese>English
しんしんSY
Eririn-san, how are you feeling? I see that the yellow one was for Eririn-san. I drank it too, but it's not well known, but it's good, isn't it?
Japanese>English
つぶちゃん
Good evening, Erin 🌙
I've never seen this sake before and I can't imagine what it tastes like 🤣.
I tried a lot of things and it tastes good warmed up and cooled down ❣️ even the 3rd day at room temperature ❣️ memo memo
Japanese>English
T.KISO
Good evening, Erin!
Unusual choice of sake 🍶.
I wondered if it was a gift from the year-end party lol.
Next month, I'll be giving away some Akita sake, even though it's not much 😁.
Japanese>English
Manta
Erin Hello ^ ^
If you don't look at the back label, what is it? I would think that's the label 😊.
Is that the Akita sake that T.KISO gave you 🤔.
I want some too 😁.
Japanese>English
mamiko
Good evening Erin!
I've never had Akita sake 😳It's my first time to know Akita sake 🍶❗️It's really interesting to enjoy sake with various foods and different ways of drinking 😁I'd like to drink it heated up ❣️
Japanese>English
えりりん
Ofuji-san konbanhar ∀｀｀｀｀｀｀
I saw it at the liquor store last year but I was a beginner 🔰 too scared to buy it 😅.
Cold wave, it's just cold🧊 here, but it's going to be hard in areas where it doesn't usually snow😥.
Japanese>English
えりりん
J&N, congrats on your decision!
Yuzuru-kun ⛸🤍 is so cool 🥰.
I'm worried if I'm able to review it because I can't think straight when I'm flapping my wings a little 😅.
I have to make sure I write what I get 😊.
Japanese>English
えりりん
Haruei Chichi-san konbanha (´´Thanks for the decision.
Last year? The year before? I saw it at a liquor store in Akita but didn't buy it because I was afraid of the challenge😅.
I remembered it because the label was so distinctive 😁.
I love the grilled with leeks and salt 👍
Japanese>English
えりりん
Rafa papa konbanha!
The label is impressive, isn't it 🌀🌀🌀🌀
I saw it once when I was still afraid to buy a jacket, but I remembered it 😁.
I don't know the address of the brewery, but it might be near a fishing spot.
Japanese>English
えりりん
Pon-chan konbanha!
I wanted to have it with more things, but my stomach is not happy😅.
It's so cold, so I'll have heated sake today too.
Japanese>English
えりりん
Shinshin-san konbanhasan ∀🎁(**) ♡Thanks!
🎁(*´thanks!) ♡Thanks!
I still have a cough so I can't go out drinking yet😭
I want to go on the 26th but I'll be quiet this time 🥺.
Japanese>English
えりりん
Holy tsubu konbanha!
It got cold enough to warm up my sake 🧊.
It was close to -10 even during the day 🥶.
Sarkou = figure ⛸ = image of Yuzuru-kun 🥰.
I can't imagine what kind of alcohol you don't usually drink or don't know about 😁.
Japanese>English
えりりん
T.KISO konbanhar ∀｀｀∩.
I'm excited 🎁What is it "٩٩(*´imagine `*)۶"?
I wonder if it's ok for us? ( *´I'm sure it's fine with us.)
Imagine what it would be!
Japanese>English
えりりん
Manta-san konbanhasan ´´Thanks for the decision.
I'm curious about you 💭👀✨
Enjoy next month~♪
I'm looking forward to next month's visit........
Japanese>English
えりりん
mamiko, congrats on your decision!
Cold weather makes heated sake so good ( ⌯´˘`⌯)
🎁 I'm going to do a thorough review on my own ❗️ so I tried that thing 😊.
Japanese>English
beans
♪♪
しんしんSY
Drinking Comparison
A combination of a cru
The ingredients and specs are the same as the quadruple sarkou.
There was a mix of UT1 and UT2 on the net, but this was a blend of R-5 and UT2, or a combination of the two.
I didn't notice much difference in taste, but maybe it was just me who felt the chocolate flavor at the end after drinking it.
Still, it was easy to drink!
I finished this one in no time!
extensive knowledge
Sake is brewed using the "kimotsukuri" method, in which rice is polished and crushed to make sake. The rice is polished and crushed in the "Akita-style kimoto brewing" process using a drill. The name "kurukuru" is inspired by the figure skating jumps made by the rotation of the drill, and is released seasonally with different names depending on the degree of maturity. The name "kurukuru" is based on the wish that "happiness will come around" to everyone, and only Akita Sake Komachi rice is used as the raw material. The sake has a mild and refreshing aroma, a slight umami flavor, and a delicious acidity.
Reference
Komachi Special Yeast（R-5)
Akita Yukiguni Yeast（UT-1, UT-2)
Japanese>English
しんしんSY
Two kinds of sake I prepared as souvenirs at the petit year-end party held in Morioka at the end of the year.
I had sent them to Sapporo, so I had some too!
It was a little awkward to give them away before I drank them, but the owner in Hakodate gave his seal of approval, so here they are!
First up was a yellow-labeled sake, Hiyoshi Oroshi.
It is deliciously sweet and easy to drink!
It was even better than I had expected and I finished it in no time!
I was more than satisfied with the price!
The previous Guruguru was a kijo sake, characterized by its acidity, but this Hiyoroshi is not so assertive and is recommended as a food sake!
Sketches and Skills
The name "Kuru-kuru" has been established because of the image of a spinning drill in Akita-style nama-moto (raw material) brewing. The acidity is more pronounced than the numerical value, yet has a gentle touch derived from nama-moto. It also has a gentle throat and a soft finish.
Akita Sake Komachi 55% polished rice
Acidity 1.5
Amino acidity 0.7
Sake degree ±0
Alcohol 15 degrees (undiluted).
The yeast is undisclosed.
Japanese>English
Ginrin清酒 ワンカップ
muraguchijp
It was normal. It was a little harsh with alcohol.
2.5/5 stars
Japanese>English
Ginrin秋田巡吟醸2022
Ryohei
Ginrin has been on my mind since last year. Unlike the recent fruity flavor boom, this sake has a strong traditional rice flavor.
It is sharp, clean, and delicious.
The description says it has a subtle sourness, which may refer to the tanginess that comes through the throat.
It is one of my favorites because I can feel the full flavor of the rice.
Thank you very much.
Japanese>English
しんしんSY
Get 2 bottles of Ginrin
Blended drinks
Name of Combination
knowledge
Ginrin Junmai Ginjo Kurukuru <Combination>, a limited edition sake from Nanami Shoten, is based on the popular "kurukuru" UT-2 (AKITA snow country yeast) and blended with a different yeast.
It is a product that combines the best of two different types of sake with different flavors. It is characterized by a light, sweet taste that is easy on the palate. Although it is a pure sake, the alcohol content is kept in the low 15% range, and the carefully brewed sake is evident in its fine taste. This limited edition sake is highly recommended for its beautiful acidity and slightly sweet and gentle flavor.
One time fire-fermented product
Japanese>English
しんしんSY
Got two silver scales.
The name is adorable.
Kuru Kuru 4-turn saruko
a great deal of knowledge
Ginrin Junmai Ginjo Kurukuru <4 Kaiten Sarukou>, a limited edition sake from Nanami Shoten.
Limited hiyaoroshi version for autumn. This junmai ginjo is brewed in the Akita style with a light, slightly sweet, easy-drinking taste. The alcohol content is kept in the low 15% range despite being a pure sake in order to create a fine taste, a gem that shows how carefully it was brewed. The yeast used is a blend of UT-1 and UT-2, producing a mysterious mouthfeel. Please enjoy the fruity and gorgeous taste that is typical of Krinkle.
Japanese>English
しんしんSY
I visit this store from time to time.
Akita sake that I was interested in last time
Kuru-kuru, guruguru? Kuru-kuru, guruguru, guruguru?
Among them, there was a square bottle of sake that caught my attention.
The owner told me it was very sweet!
I don't mind, I'll try it!
I'll drink it on the rocks at the hotel and take a sip first.
As you said, it was a sweet and noble sake!
I enjoyed it on the rocks with Yuzuremon cider, half and half!
I drank half of it, so let's enjoy it again after tomorrow!
extensive knowledge
Limited quantity and distribution
Sake Brewer : "Ginrin" Nanami Shoten
Degree of alcohol content : 15.8
Rice used: Akita Sake Komachi
Rice polishing ratio: 55
Sake degree: -30.0
Acidity: 2.6
Amino acidity: 1.3
Yeast used: Undisclosed
Pomegranate, beckoned, caramel-like.
It has a sweet and glossy texture.
The mouthfeel is smooth.
The mouthfeel is smooth, and the rich sweet flavor fills the mouth.
It is soft and smooth on the throat.
The aftertaste is soft and smooth.
It is like a nectar of rich nectar.
In terms of the trend of kijo sake, this is a second generation sake.
The finish is sweet, lustrous, and honest.
Japanese>English
おとう
Nice to meet you.
Please excuse my comment.
I too was curious about this at Inamura-ya today and asked the owner about it.
But I bought the next Kuru Kuru 💦.
Japanese>English
しんしんSY
Good morning, Otou@Newbie to Sake. Thank you for your comment. Inamuraya is a nice store, isn't it? Maybe the one with the ochre label on the left? Because I was allowed to buy the last bottle of the green bottle on the right.
Japanese>English
おとう
Good morning, Shinshin SY. I bought a quadruple saruco right next to it 💦 and even further to the right of it. Even before I got into sake, I used to go to Inamura-ya to buy cheese!
Japanese>English
muraguchijp
I think it was easy to drink, it didn't have a twang to it.
I wasn't impressed, but I thought it was rich without being habitual or spicy.
I wouldn't mind buying it next time.
3/5 stars
Japanese>English
Jule
Firm acidity
Good sharpness
Akita Sake Komachi
Rice polishing ratio: 55
Acidity: 1.5
Amino acidity: 0.7
Sake meter: ±0
Alcohol percentage: 15
@Akitano SAKE Fest 2022
Japanese>English
Jule
Muscat-like ginjo aroma
Slightly sweet with a lingering aftertaste
Ippozumi (Akita sake 120)
Rice polishing ratio: 50
Yeast: Komachi yeast R-5
Sake meter: -2.0
Acidity: 1.7
Alcohol content: 16%.
@Akitano SAKE Fest 2022
Japanese>English
Jule
Refreshing acidity and rice flavor
Akita Sake Komachi produced in Akita Prefecture
Rice polishing ratio: 50
Sake meter rating: -6.0
Acidity: 1.8
Alcohol percentage: 16.0
@AKITANO SAKE Fest 2022
Japanese>English
sato
Second fermentation in bottle, three different malts, 8ml
The last one is the strongest, or is it the strongest?
I'm too drunk to understand what's going on here!
But the sweetness of this series is very good and elegant.
I feel that the more maltiness increases the more sizzling sensation, but strangely enough, the taste is not as intense or complex as it should be. But I also feel that the richness or complexity of the flavor has increased. I feel that the complexity of the taste is also increased.
I also feel that the sourness and bitterness have increased slightly.
Personally, I prefer 5ml.
Japanese>English
T.KISO
Hi SATO😄
I haven't had much luck with silver scales, but these three look good 🤣.
I thought 3ml, 5ml and 8ml were the amount of alcohol and was surprised ∑(๑ºдº๑)!
The amount of mash 🤭.
Japanese>English
BEAT
Hello!!! The amount of moromi!!!! 😲 You can do such a drinking comparison! It's amazing!
Japanese>English
sato
Good evening, T.KISO!
That's a very sad amount of 3, 5, and 8 ml to drink!
I have never actually drunk Ginrinrin, but I drank Kurukuru a long time ago, and I wondered if it tasted like this. I thought it tasted like this.
Japanese>English
sato
Good evening, BEAT!
I actually bought it with the mystery of what would happen if the amount of molasses changed.
Apparently, the fizziness changes.
But I thought it was interesting to see the change in the degree of carbonation and taste.
Japanese>English