Jule
Muscat-like ginjo aroma
Slightly sweet with a lingering aftertaste
Ippozumi (Akita sake 120)
Rice polishing ratio: 50
Yeast: Komachi yeast R-5
Sake meter: -2.0
Acidity: 1.7
Alcohol content: 16%.
@Akitano SAKE Fest 2022
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