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銀鱗Ginrin
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Flavor Chart®

A chart created from flavor analysis of user comments.

Ginrin Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Ginrinkurukuru純米吟醸
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酒宴にて醸す心をたしなミーツ
80
ねむち
National Sake Fair 2025 in Osaka_63 Akita Prefecture booth 4 Naba Shoten Co., Ltd. is located in Akita City. The current sake brewery was built in 1927-3, the first reinforced concrete structure in Tohoku. Ginrin Kurukuru A refreshing sourness, but with a hint of umami. It has a slightly modern feel, with a slightly yogurt-like sourness. I like the kurukuru label and have been buying and drinking it, but I don't know where I bought it...probably at a liquor store near Mt.
Japanese>English
bouken
Good evening, Mr. Nemuchi. I would be happy if the liquor store in Kongo had it, but that place has a lot of spot shipments for the hanpukai, so it seems difficult 🤔.
Japanese>English
ねむち
Japanese>English
Ginrinkuru kuru純米吟醸
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ATCホール
酒宴にて醸す心をたしなミーツ
102
bouken
National Sake Fair 2025 part60 Akita Prefecture⑤F Naba Shoten in Akita City Usual brand name is Ginrin. I've seen the sake labeled "Kurukuru" on SNS, but I've never seen the real thing. You can't buy it in Kansai, can you? It is brewed using Akita-style sake yeast mash production. It's interesting that the phrase "kuru kuru" means "to be made with an electric drill when making the yeast and yeast. That's why it's called kuru kuru 😁. It also says on the label that it means "May Happiness Go Around. The product name is also interesting, like a triple axel or a quadruple salkow, like figure skating 🕺. Polishing ratio 55%, Akita Sake Komachi 15%, Sake degree -1.0, Acidity 1.6 Price: 1782 yen It is a modern type of sake, just like the label, with a strong sweetness and flavor. A little bitter with a lingering aftertaste. The style is somewhere between modern and classic. Nemuchi-san seems to have had Akitaharu after this! Next stop: Iwate! 45 minutes to go...
Japanese>English
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15
ZEN
At a liquor store in Akita City Purchased because of the freshness of the label The taste is very easy to drink and I enjoyed it as a food sake! Thank you very much for the treat!
Japanese>English
Ginrinこまち美人
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21
Ta-girl*.+
Komachi Beauty I thought it would be sweeter! I knew it had the cleanness of Ginrinrin! When I came back, there was a little bit of a habit? The taste of rice? If you close your mouth, you may feel the spiciness on your upper jaw.
Japanese>English
4
あゆゆ
Delicious! Light and easy to drink. It is sweet and has little bitterness. Easy to recommend to people who don't like sake.
Japanese>English
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42
ギョーザ
I like the name of this sake, which sounds like a nylon fishing line. When heated, it has a perfect spiciness and umami, and is very drinkable, but it is easy to drink because of its sharpness. It is a delicious sake that is very much like sake, but in a good way.
Japanese>English
Ginrin純米吟醸 竜乃涙 くろ AKITA雪国酵母
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美酒王国秋田Sake-Navi
13
しょう
It has a fruity aroma and sweetness with a refreshing taste. It is also sharp and easy to drink. The use of Akita's Yukiguni yeast made me think that this sake is rooted in the local area.
Japanese>English
Ginrinこまち美人純米
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家飲み部
61
kdo-
Ginrin Komachibijin It's a gift, but I'll have it🍀*. I'm not used to drinking "light and dry", so I'm going to have a bit of a hard time I'm going to have a bit of a hard time with this one💦. I read that the taste changes depending on the temperature. Let's see how it tastes after tomorrow 💦 ‼️ Alcohol content 15.0~15.9 Ingredients Rice Rice Malted Rice Rice used: Akita Sake Komachi Rice polishing ratio 60 Sake degree +3.0 Acidity Amino acidity 1.6 / - Yeast used: Kyokai 901
Japanese>English
Ginrin純米吟醸純米吟醸
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外飲み部
33
あられ
An accompaniment to a spur-of-the-moment trip to Akita 🚄. Mild sweet and sour taste of No.6 yeast 🍹. I can drink it up on the way to and from a 2 day/night trip. It is a versatile drink that can be enjoyed with or without food 🥴.
Japanese>English
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