Nohu
. 3.
Thoughts on the drink
I would like to have something noticeable in the flavor.
It's not as good as the last one I had, Tanizumi.
Notes
Information
Ginrin Yamauchi Touji Kumiai 100th Anniversary Sake
〜Now and then - 100 years of thoughts and gratitude.
Akita Sake Komachi
Rice polishing ratio 78
15% alcohol by volume
Temperature
Refrigerator
Aroma
Taste
Sweetness 0
Sourness 2
Umami 2
Bitterness 1.5
Pungency 1.5
Stimulus 1
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