sato
Second fermentation in bottle, three different malts, 8ml
The last one is the strongest, or is it the strongest?
I'm too drunk to understand what's going on here!
But the sweetness of this series is very good and elegant.
I feel that the more maltiness increases the more sizzling sensation, but strangely enough, the taste is not as intense or complex as it should be. But I also feel that the richness or complexity of the flavor has increased. I feel that the complexity of the taste is also increased.
I also feel that the sourness and bitterness have increased slightly.
Personally, I prefer 5ml.
Japanese>English
T.KISO
Hi SATO😄
I haven't had much luck with silver scales, but these three look good 🤣.
I thought 3ml, 5ml and 8ml were the amount of alcohol and was surprised ∑(๑ºдº๑)!
The amount of mash 🤭.
Japanese>English
BEAT
Hello!!! The amount of moromi!!!! 😲 You can do such a drinking comparison! It's amazing!
Japanese>English
sato
Good evening, T.KISO!
That's a very sad amount of 3, 5, and 8 ml to drink!
I have never actually drunk Ginrinrin, but I drank Kurukuru a long time ago, and I wondered if it tasted like this. I thought it tasted like this.
Japanese>English
sato
Good evening, BEAT!
I actually bought it with the mystery of what would happen if the amount of molasses changed.
Apparently, the fizziness changes.
But I thought it was interesting to see the change in the degree of carbonation and taste.
Japanese>English