Akita Prefecture Souvenir Series 2
Ginrin🍶.
The aroma is a bit subdued and the rice polishing ratio is 35%, making it a very luxurious sake 🍶.
It has no unpleasant taste and has no habits, so it is suitable for any occasion 😊.
277 1997/1
Ginrin
Hatsu Shiboribori Junmai Sake
Junmai Namaishu
17-18° 97/1 B
Akita Akita-shi, Akita
1800 2250
It has a nama-zake character on the palate. It was a little hard at first, but good.
Score ☆☆☆☆
A perfect design buy😅!
Minor sake from Akita❣️
The square bottle looks like a bottle of whiskey 🍾😆😆.
I'm curious to see what it tastes like 🎶.
If you see this kind of thing~!
So, I bought it 😁.
Poured it into a glass.
It's pretty yellow, is it really whiskey⁉️💦?
The aroma is also quite mature❣️.
The smell of old wine, combined with the bottle design, it smells like whiskey 🤔.
It also smells like wood. Barrel liquor?
But it also has a sense of alcohol.
Calm acidity, plump and long finish. Little sweetness. Strong bitterness.
Anyway, it has a strong peculiarity😅.
It's like something between Western sake and Japanese sake😅.
It tastes like it's a bit of both 😅
Well, sometimes it's good for ministry 😂
Brewed by the whole staff including the office staff 🍶.
ONE TEAM🤣👍
By the way, I am the 36th check-in brewery.
Good morning, Mr. Manachy ☀️.
It looks luxurious 🎶It doesn't seem to be an aged wine...
I'm not sure about the peculiarity of this Polish wine.
Is it a barrel type? But it smells more like wood... smoky. Whiskey🥃like😆.
Good evening 😃
What a bottle⁉️
I really bought the bottle, not the jacket 🤣.
But it looks like whiskey 🤔.
I'd like to try it if there is a small bottle like a 1 gou or something 😁.
Good evening, Haruei Chichi😄.
It's quite a design, isn't it‼️?
I'm beginning to understand the taste a little after 2 days today. Maybe it's the aroma from the charred wood barrels 💦.
But I'm getting addicted to it 🤣.
Good evening, etorannzyu!
This is a creation that tries to brew a flavor close to whiskey 🤣🤣🤣.
This is the second day and this peculiarity is becoming a peculiarity 🤣🤣🤣.
A comparison of three kinds of drinks. I was attracted by the tiger label, so I ordered it!
I remember that it was delicious. I remember it was delicious.
It's a brewery near me, but I've never had it before.
This is a randomly selected Akita Jun Ginjo project, but it is exciting to encounter and discover new things.
It has a pleasant yogurt-like acidity right after the bottle is pulled, and the next day the acidity settles down to give a very well-balanced impression.
The next day, the acidity settles down and it gives a very well-balanced impression. It seems to show its potential more at room temperature than at a lower temperature.
This is the first bottle of Akita Shun Ginjo 2021.
It was my first time to try Ginrin.
Just after opening the bottle, there is a faint aroma of apples.
It is light and a little dry.
The taste of the rice is softly felt, but it disappears smoothly.
It gives the impression that you will never get tired of drinking it.
This is the first bottle of Akita Shun Ginjo.
I've never met this brewery before, but it's a good omen❗.
The second day, the aroma of the nama-moto has receded into the background, and the taste becomes light and clean, but the nama-moto structure gives it a moderate depth, as if it is producing the flavor from a step back.
This sake has become my 💓.
This sake has a clean spiciness with the yogurtiness of a traditional sake brewery kept in check. The mellowness of the aftertaste that comes after the spiciness is good. Delicious!
Where to buy? (Souvenir)
It is served with shabu-shabu.
The bottle looks like a square bottle, so you'd think it would have a different taste, but it's a straightforward taste with a hint of graininess and sourness.
Disease: A