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もろはく Japanese Sake Bar

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ゆず夢茶苦茶也酔生夢死obayoしんしんSYno9875YukkieHockeyShmi千鳥足凜のすけ
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千鳥足千鳥足
Musubi Yuiまさおとみちお純米吟醸生酒
Yuki ShuzoIbaraki
Musubi Yui Check-in 1
Musubi Yui Check-in 2Musubi Yui Check-in 3
もろはく Japanese Sake Bar
外飲み部
80
千鳥足
Masao and Michio, who wanted to have The different works of "Water and People" by Mr. and Mrs. Urasato 🌾Oyama Prefecture pesticide-free Yumachi / Polished 50 Yeast (Meiri M310), seed malt (Ginrei) The brewing ratio and even the brewing date are the same. Masao Sake Aroma The aroma of Masao is said to be more pleasant! The Omachi-like flavor seems to come out well. It has a slightly tangy and mischievous flavor, and the slight acidity clamps it down. I would like to pair it with chewy sashimi. Michio aroma is gorgeous! Aroma of Yui Yui! Delicious apple-like aroma. Slightly silky and soft flavor. Compared to Masao, the taste has a sweetness and minerality. I would like to drink it forever with walnuts, dried apples, and chestnuts. Thanks for the encounter at Morohaku🙏✨
Japanese>English
千鳥足千鳥足
Tenpoichi生酒
TenpoichiHiroshima
Tenpoichi Check-in 1Tenpoichi Check-in 2
もろはく Japanese Sake Bar
外飲み部
88
千鳥足
My first keg draft 😍 I wanted to try it at least once because there are no stores in Kyushu that introduce it! Yamada Nishiki Fresh❣️ Juicy❣️ Fruity❣️ It is delicious with soft sweetness and moderate acidity! I wonder if it's really the same Tenpoichi. LOL! It's just like the fresh sake you get poured at the brewery! I think I'm going to drink too much 😆.
Japanese>English
しんしんSYしんしんSY
町田酒造35 MAX 大吟醸大吟醸無濾過
Machida ShuzotenGunma
町田酒造 Check-in 1町田酒造 Check-in 2
町田酒造 Check-in 3町田酒造 Check-in 4
もろはく Japanese Sake Bar
62
しんしんSY
I had a hard time deciding which one to choose for Auras. There's also the Hanahayo Yamadanishiki. What should we do? Let's go with something I've never had before! Machida Sake Brewery, please 🤲! Daiginjo, I hear it's al-soaked but I don't feel it! It tastes like a pineapple 🍍, close to the previous one! Excellent for a closing drink! Pizza with Saikyo miso 🍕. The black shichimi goes well with this! We exchanged business cards with the master and promised to return! It was a nice restaurant! While walking back to the hotel, I found Sapporo Jingisukan and grilled some meat, and that was the end of my one-person evening party tonight! extensive knowledge Rice used: Yamadanishiki Polishing ratio: 35 Alcohol content: 17 Ingredients: Rice, Rice malt, Brewer's alcohol Unfiltered Nama-fume/Hi-tempering
Japanese>English
しんしんSYしんしんSY
Dainagawa純米大吟醸　原酒　袋吊り限定品純米大吟醸原酒袋吊り
DainagawaAkita
Dainagawa Check-in 1Dainagawa Check-in 2
Dainagawa Check-in 3Dainagawa Check-in 4
もろはく Japanese Sake Bar
56
しんしんSY
I'm curious about something on the menu. It looks like cold storage I'm also interested in the bag hanging limited edition Gold letters on white background I asked for it! Master poured me a freshly opened bottle! It's very rare to find a limited edition with a label on it! You may be super lucky! When you sip it slowly, you can feel the sweetness afterwards! Then juicy, pineapple-like feeling! The salted squid was served, so I paired the sweet sake with the salted squid and proceeded to drink! The customers on either side of us seemed to be regulars and were drinking at their own pace. They are enjoying their drinks, such as heating up some old and aged sake! A sake bar with a good clientele! More customers are coming in! Knowledge Junmai Daiginjo made from 35% Akita Sake Komachi rice, one of Akita's best-known sake brewing rice, brewed with Kyokai 1801 yeast, and bottled in its undiluted state. The toji himself hand-heated each bottle using a traditional Japanese kettle to produce this exquisite product. Rice used: Akita Sake Komachi Rice polishing ratio: 35 Alcohol content: 16 Kyokai 180
Japanese>English
しんしんSYしんしんSY
Aramasa「 NEXT5 Colors 2022 Aramasa」純米吟醸生酛
Aramasa ShuzoAkita
Aramasa Check-in 1
Aramasa Check-in 2Aramasa Check-in 3
もろはく Japanese Sake Bar
64
しんしんSY
I found a beautiful light green color in the cold storage in the back. The master asked me what I would like to do next. He said, "You have NEXT5's Shinsei? Yes, he said, we have Shinsei and Yukinobijin tonight. I had the Yuki no Bijin at Eiraku, so I asked for that light green one! As everyone commented at Sake-no-wa, the acidity comes to the forefront, but as you sip it slowly, you can feel an indescribable flavor! I am glad I ordered this one too! A great place to find good sake 🍶! I think it's time to add a few more appetizers! Many of them are light, but it's fun to choose one of them! By the way, you can use this coupon at this restaurant! Thank goodness for that 😊. extensive knowledge The "NEXT5 Colors 2022" to be released this time is the first new product of "NEXT5" in two years. Unlike previous co-brews, we have left it up to the creativity of each brewery, except for the unification of the rice used to make the product, which is Akita Prefecture's "Jyoshinko," so that each brewery's individuality can be enjoyed to the fullest extent. All five products will be released sequentially over a five-month period starting in August. Ingredients: rice, rice malt Rice used: Modified Nobukou Alcohol content: 13
Japanese>English
しんしんSYしんしんSY
十六代九郎右衛門生酛純米 愛山 13度原酒純米生酛原酒
Yukawa ShuzotenNagano
十六代九郎右衛門 Check-in 1十六代九郎右衛門 Check-in 2
もろはく Japanese Sake Bar
61
しんしんSY
There's something on the menu that interests me. And even in the cold storage in front of me, shocking pink is shining brilliantly! I have to order and drink! The master and the neighbor both said that I must want to order this! This is the first time I've seen Kuroemon XVI! I'm glad I ordered it! It is 13% low alcohol! The taste in your mouth is unlike anything you've ever experienced before! Indescribable taste that I have never experienced before! I can't describe it well, but it is a taste that will remain in my memory. There are still many more sakes that I'm interested in, so let's get on with it! There are many inbound customers, and foreign languages are being spoken around the entrance. Knowledge A low-alcohol sake with sweetness that can be expressed only by Aizan. The acidity with a backbone derived from the sake's yeast yeast is a perfect complement to the overall taste.
Japanese>English
しんしんSYしんしんSY
Izumibashi28BYいづみ橋〜番外〜愛山純米原酒純米原酒
Izumibashi ShuzoKanagawa
Izumibashi Check-in 1
Izumibashi Check-in 2Izumibashi Check-in 3
もろはく Japanese Sake Bar
57
しんしんSY
The appetizers are also very well done. I didn't ask if she was his wife or not, but this lady is also very kind. She carefully explained each entrée to us! Let's choose your next drink in a comfortable space. There are so many to choose from! The neighbor brought this Aizan, which the master told her he had! I'll have this one too! I also like Kanagawa sake lately, especially this brand, Izumihashi! It's labeled "extra"! It's a delicious sake that has matured well! The neighbor warmed it up halfway through! The master asked me if I wanted it heated too, but tonight I'm having it cold! The master chooses and changes the glass each time! It was a very enjoyable evening! extensive knowledge Brewing year: 28BY Rice used: 100% Aiyama from Hyogo Prefecture 　　　　Rice polishing ratio: 65 Yeast used: Association No. 901 Alcohol percentage: 18 Sake meter: +9 Acidity: 1.4 Amino acidity: 0.9
Japanese>English
しんしんSYしんしんSY
MansakunohanaKEGDRAFT 純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過
Hinomaru JozoAkita
Mansakunohana Check-in 1Mansakunohana Check-in 2
Mansakunohana Check-in 3Mansakunohana Check-in 4
もろはく Japanese Sake Bar
57
しんしんSY
Tonight's hotel is near Nakajima Park. So I went to Susukino for the first time in a while! I was looking for a place that serves sake, and I found this place! I made a phone call and came here while strolling around. It was a sake bar with jazz music and a very nice atmosphere! The soft-spoken master opened the menu and showed me a brand I was interested in! I'll have a glass of sake from now on, please. I wish I could take a picture of the bottles... The master said, "They are sitting in the cold storage and I will take a picture of them. Thank you very much. I didn't know about KEGDRAFT! We started with a refreshing and delicious dry sake 🍶. extensive knowledge of sake MANSAKUNOHANA KEGDRAFT Junmaiginjo MNG Vol. 10000ml ABV. 16%. The nose has a mild melon and apple-like aroma, with a hint of steamed rice. In the mouth, the same aroma and flavor as the aroma spreads, and the flavor is juicy and concentrated. The first taste has an elegant sweetness, but from the mid-palate, it is voluptuous and dry. This is a luxurious wine with a long, pleasant aftertaste.
Japanese>English
T.KISO
Good evening, Shin Shin SY! Is this freshly pressed sake sold at the brewery⁉️? You can drink it at the store 😳
Japanese>English
しんしんSY
Good evening, T.KISO. Yes, I did not know KEG DRAFT existed. I am one wiser tonight...I think I will go to this store a bit 😋.
Japanese>English
しんしんSY
https://kegdraftjapan.com/ For your information.
Japanese>English
酔生夢死酔生夢死
Izumibashi特撰純米大吟醸生酛
Izumibashi ShuzoKanagawa
Izumibashi Check-in 1Izumibashi Check-in 2
Izumibashi Check-in 3Izumibashi Check-in 4
もろはく Japanese Sake Bar
14
酔生夢死
Rice polishing ratio 40 Alcohol content 16% (16% alcohol by volume) Rice used 100% Yamadanishiki grown in-house in Ebina City, Kanagawa Prefecture No.9 yeast Warmed to lukewarm It has its own character. From now on, warmed sake and morning drinks From now on, we will do what people don't do and what they want.
Japanese>English
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