酔生夢死
Go Around
Amazing line!
Some people were 15th in line 90 minutes before the store opened.
No. 6" is the only standard sake from Shinmasa, a line brewed with the aim of directly expressing the appeal of yeast No. 6. Originally, sake was only shipped during the cooler months of winter and spring. This is because the flavor of unpasteurized, unsterilized sake tends to change easily. However, "No. 6" is stored at less than -5 degrees Celsius in the brewery and sold only at selected specialty sake stores. The variety of rice used is not always the same, as each farmer focuses on the quality of the rice itself, but we always use rice grown in Akita Prefecture or rice equivalent to sake rice such as "Kame-no-o" and "Rikuwa 132".
Rice polishing ratio: 35% for koji rice, 45% for kake rice
Alcohol content : 13% (original)
Brewing vessel : Wooden vat
No.6" The flagship model, meaning "eXcellent" (luxury edition), is the highest-end model. It is brewed in the hope of evoking the taste of the first sakaguchi when No.6 yeast was created, 90 years after its creation.
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