tomicoAt the sake brewery tour
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tomicoKaoru Sake. The aroma is not that high, but it is very gorgeous with juicy, acidic and gaseous taste. The brewery's traditional four-stage glutinous rice brewing process is said to be responsible for this luxurious flavor.
I love this sake so much that I bought a four-pack to drink at home.
It is lighter than the typical sake, and I would recommend it to beginners!
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tomicoMellow sake. It has little sweetness, but it is juicy and fruity, with a concentrated umami flavor and a strong sake taste! This is my favorite kind of sake. It is indeed an Akita sake!
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tomicoMellow sake. This sake has a light golden color. It is robust and has both sweetness, acidity and umami!
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tomicoSouzake. Attracted by the label...🌱Light, crisp and easy to drink. I thought it might be too light, but it goes well with strong food such as Nara-zuke pickles and kurichi!
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tomicoKaoru Sake. Sake with a strong sense of gas and freshness! Easy to drink, which will be liked by beer lovers who don't like sake.
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tomicoSmoked sake. It is still delicious! It is my favorite sake. It has a good balance of sweetness, acidity, and carbonation, and is easy to drink!
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tomicoKaoru-shu. It is easy to drink with a refreshing yet gorgeous flavor! Compared to other Hachisen, it seems lighter.
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tomicoKaoru-shu. I bought a four-pack bottle and drank it at home! It's low in alcohol, so even if I have to work the next day, I feel a little safer - I want to enjoy it with snacks and sips on a long spring evening!
Sake Pairing💕]
○Haruniku tofu paste with garland chrysanthemum ⭐️⭐️⭐️
The seasoning is modest and the aroma of the garland chrysanthemum is a good combination with the sake!
○Carrot Rapée ⭐️⭐️⭐️
Perfect combination with the acidity of lemon! Carrots taste sweet.
○Kimchi dumplings ⭐️
I didn't feel the sense of marriage with dishes with strong flavors...
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tomicoMellow sake. It is a spring sake, but it has a little bit of a robust feel to it. The aroma is subdued but gorgeous!
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tomicoMellow sake. It has a matured feel, but the peculiarity is not too strong and it is easy to drink! A little bitterness. It is said to be the only sake rice in the world.
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tomicoSmell sake. A gassy, champagne-like sake. The sweetness is moderate, but the aroma is sweet and very easy to drink!
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tomicoSouzake. It was so good that I couldn't tell the difference between it and junmai or junmai ginjo sake! It has a slightly bitter taste, but is clean and easy to drink without any cloying taste!
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tomicoIt is very easy to drink with its low alcohol content of 13 degrees! I would rather drink it slowly and sipping it long into the night than as a food sake. The label is also cute🌸
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tomicoSmoked sake. It has a freshness like champagne and a hint of sweetness. It is still easy to drink!
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tomicoMature sake. The aroma and taste of a mysterious plant like straw? The aroma and taste of strange plants like straw? Is it a matter of taste? I don't like it because it's a bit strong, but it's good with salty food! I had it cold, but I wonder if it would be better hot.
I asked the shopkeeper about the aroma, and he said it is a unique aroma of aged sake. I learned that the aged flavor varies depending on the rice and yeast!
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tomicoKaoru-shu. A gorgeous sake with a sweet, flowery aroma. It is a fresh sake with a good balance of sourness and sweetness. Perhaps because of the image on the label, it would be nice to enjoy a glass while watching the cherry blossoms at night!
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tomicoMellow sake. It is a sake made from the raw yeast stock, but the taste was less acidic, with a sense of maturity and sharpness!
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tomicoMellow sake. It has a dry taste with a touch of spiciness. There is a sense of maturity, and a bit of bitterness and angularity. It is more robust than refreshingly dry.
When I paired it with rich cheese, the strength was neutralized and it was delicious!
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