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Yoshidagura u石川門石川門Re:発酵medium & full生酒発泡
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ビーストキッチン
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酔生夢死
Go-around 2nd Yoshidagura u" was created as a natural and gentle sake that accompanies food, people, and nature. The "u" in "u" stands for "Yu" in "gentle" and "you" in "you. The "Re: Fermentation" series follows the recently released "Yoshidagura u Re: Fermentation for UNITED ARROWS". This work challenges a new production method that re-ferments low-alcohol sake brewed with Yamahai (Yamahai method) brewed with "Ishikawamon" to create layers of delicate flavors. Both Rice used: Ishikawa-mon (Ishikawa Prefecture) Rice polishing ratio 60 Degree of alcohol content 13 The color of the cap is different.
Japanese>English
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ビーストキッチン
16
酔生夢死
Go Around Rice: Koji rice: Yamadanishiki 21%(Hyogo Prefecture) Koji rice: Gohyakumangoku 79%(Ishikawa Prefecture) Rice Polishing Ratio: 60 Yeast type : --- Alcoholic Beverage : 15 The "Tedorigawa Origin Series" is a future-proof version of the taste that has been loved for 150 years. Just as everyone is pleased when they look up and see a rainbow or a star in the sky, we have reconstructed the original flavor of Tedorigawa to please everyone who drinks this sake. Niji] is an everyday junmai sake that bridges meals and conversation like a rainbow in the sky.
Japanese>English
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