Timeline
酔生夢死Go Around
Rice： Koji rice: Yamadanishiki 21%(Hyogo Prefecture) Koji rice: Gohyakumangoku 79%(Ishikawa Prefecture)
Rice Polishing Ratio： 60
Yeast type : ---
Alcoholic Beverage : 15
The "Tedorigawa Origin Series" is a future-proof version of the taste that has been loved for 150 years.
Just as everyone is pleased when they look up and see a rainbow or a star in the sky, we have reconstructed the original flavor of Tedorigawa to please everyone who drinks this sake.
Niji] is an everyday junmai sake that bridges meals and conversation like a rainbow in the sky. mitanko_ ayumiWith friends. We drank a lot of schwarzwaffle because it was sold out. たなさんClean, with a sense of niggles 夢茶苦茶也This is a recommendation for hot sake.
I believe the commercial was called "Daishichi good sake~" 30 years ago.
15 degrees Celsius. 夢茶苦茶也It is lightly sweet and goes in easily.
Yamadanishiki 60% (the rest?)
Alcohol 15 degrees
Sake degree: +1
Acidity 1.8
Yeast 901
And more sake from Shiga! 夢茶苦茶也sour and bitter
15°F
50% (50%)
100% Yamada-Nishiki
Thinking of the Iga railroad I rode in September.
At the restaurant for the first time in seven or eight years. 酔生夢死Alcohol content 15.0
Sake degree +3.0
Acidity 1.8
Amino acidity 1.0
Rice used: Gohyakumangoku, etc.
Polishing ratio (Kake rice, Koji rice) 69%, 65% (Super flat rice polishing)
Yeast: Kyokai No. 7
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Adatara (medium soft water)
Remarks [Moto-zuri] Oar, etc. [Lactic acid bacteria] No additive
Heated sake that goes well with quiche→Daishichi Junmai 45℃.
→Is it a little too clean? Also, it's hard to eat quiche with chopsticks!
Beef tendon goes better! Cut off the fat 🔴 Japanese over Western!
Beef tendon and shiso leaves are also great! 酔生夢死Rice polishing ratio
60% (with a minimum of 2,000 ppm of rice per kilogram)
Rice used
Yamashu No.4
Alcohol content
15% alcohol by volume
Easy to drink and refreshing →Nabeshima Tokuhon
Maybe only the first time
More sharpness than expected 酔生夢死Rice： Comet (Asahikawa Ukegawa Farm)
Rice polishing ratio: 55
Alcohol: 17-18%.
Sake degree: +3
Acidity: 1.4
Easy to drink → sweetness + fruity aroma
22.3 full-bodied
400 yen per 60cc bottle→Glad to try different kinds!
Aterori→ goes well with iburi gakko cream cheese and wasabi まっきぃThe way it drinks, the way it goes down your throat, I couldn't help but drink it in gulps.
I want to stock up at home.
まっきぃMellow and easy to drink. Be careful of the Otokoyama difference. まっきぃSurprised at the depth of flavor for a daiginjo! RecommendedContentsSectionView.title
