SakenowaRecord your sake experiences and discover your favorites
Timeline
たなさん
Clean, with a sense of niggles
Japanese>English
たなさん
Refreshing and tasty
Japanese>English
夢茶苦茶也
This is a recommendation for hot sake.
I believe the commercial was called "Daishichi good sake~" 30 years ago.
15 degrees Celsius.
Japanese>English
夢茶苦茶也
It is lightly sweet and goes in easily.
Yamadanishiki 60% (the rest?)
Alcohol 15 degrees
Sake degree: +1
Acidity 1.8
Yeast 901
And more sake from Shiga!
Japanese>English
夢茶苦茶也
sour and bitter
15°F
50% (50%)
100% Yamada-Nishiki
Thinking of the Iga railroad I rode in September.
At the restaurant for the first time in seven or eight years.
Japanese>English
酔生夢死
Alcohol content 15.0
Sake degree +3.0
Acidity 1.8
Amino acidity 1.0
Rice used: Gohyakumangoku, etc.
Polishing ratio (Kake rice, Koji rice) 69%, 65% (Super flat rice polishing)
Yeast: Kyokai No. 7
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Adatara (medium soft water)
Remarks [Moto-zuri] Oar, etc. [Lactic acid bacteria] No additive
Heated sake that goes well with quiche→Daishichi Junmai 45℃.
→Is it a little too clean? Also, it's hard to eat quiche with chopsticks!
Beef tendon goes better! Cut off the fat 🔴 Japanese over Western!
Beef tendon and shiso leaves are also great!
Japanese>English
酔生夢死
Rice polishing ratio
60% (with a minimum of 2,000 ppm of rice per kilogram)
Rice used
Yamashu No.4
Alcohol content
15% alcohol by volume
Easy to drink and refreshing →Nabeshima Tokuhon
Maybe only the first time
More sharpness than expected
Japanese>English
酔生夢死
Rice： Comet (Asahikawa Ukegawa Farm)
Rice polishing ratio: 55
Alcohol: 17-18%.
Sake degree: +3
Acidity: 1.4
Easy to drink → sweetness + fruity aroma
22.3 full-bodied
400 yen per 60cc bottle→Glad to try different kinds!
Aterori→ goes well with iburi gakko cream cheese and wasabi
Japanese>English
Rukaおりがらみ生
まっきぃ
The way it drinks, the way it goes down your throat, I couldn't help but drink it in gulps.
I want to stock up at home.
Japanese>English
まっきぃ
Mellow and easy to drink. Be careful of the Otokoyama difference.
Japanese>English
まっきぃ
Surprised at the depth of flavor for a daiginjo!
Japanese>English
けーすけ
おかわり
けーすけ
Go-around first house
Japanese>English
のしょ
Nomiurabe: Origarami, unfiltered, unpasteurized, hikari, and different rice.
Honestly speaking, I didn't know the difference of the rice... I prefer the clear feeling of the raw sake. Origarami was easier to drink than I thought.
Japanese>English
