酔生夢死
Go-around 2nd
Yoshidagura u" was created as a natural and gentle sake that accompanies food, people, and nature.
The "u" in "u" stands for "Yu" in "gentle" and "you" in "you.
The "Re: Fermentation" series follows the recently released "Yoshidagura u Re: Fermentation for UNITED ARROWS".
This work challenges a new production method that re-ferments low-alcohol sake brewed with Yamahai (Yamahai method) brewed with "Ishikawamon" to create layers of delicate flavors.
Both
Rice used: Ishikawa-mon (Ishikawa Prefecture)
Rice polishing ratio 60
Degree of alcohol content 13
The color of the cap is different.
Japanese>English
酔生夢死
Go Around
Rice： Koji rice: Yamadanishiki 21%(Hyogo Prefecture) Koji rice: Gohyakumangoku 79%(Ishikawa Prefecture)
Rice Polishing Ratio： 60
Yeast type : ---
Alcoholic Beverage : 15
The "Tedorigawa Origin Series" is a future-proof version of the taste that has been loved for 150 years.
Just as everyone is pleased when they look up and see a rainbow or a star in the sky, we have reconstructed the original flavor of Tedorigawa to please everyone who drinks this sake.
Niji] is an everyday junmai sake that bridges meals and conversation like a rainbow in the sky.
Japanese>English
mitanko_ ayumi
With friends. We drank a lot of schwarzwaffle because it was sold out.
Japanese>English
mitanko_ ayumi
Cute label!
It tastes good too.
Japanese>English
mitanko_ ayumi
Fruity
The drink is finished before the snacks come.
Japanese>English
たなさん
🙆♂️
