よし
Stable.
4/5
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
よし
Good place ❣️
I finally made it around the country♪
Complete with sake from Okinawa and Kagoshima
4/5
Japanese>English
よし
Okinawa is acquired!
Kagoshima remains!
3/5
Japanese>English
遥瑛チチ
After enjoying sake tasting in Kawagoe, we wandered around Nakano Broadway and had an early dinner at an Afghan restaurant "Caravanserai Bao" in Higashi-Nakano (featured in Season 3 of "Gourmet of Solitude").
The spicy seasoned lamb is very tasty and Japanese favorite!
But...
They don't have any sake on hand 😂.
That's why we had to drink at the same time!
We went to Fujiki Shoten Ikebukuro Honten located at the east exit of Ikebukuro station.
This store has sake from all 47 prefectures!
Tokyo is amazing!
You can get anything you need.
We immediately tried the 90 minute all-you-can-drink course ❗️.
It's completely self-serve and you decide how much you want to pour into your glass!
Then the 10th drink!
SABA de SHU
Saba de Shu is a sake brewed in Ibaraki Prefecture and specially made for mackerel!
Isn't there a lot of such sake these days⁉️?
Well, it doesn't matter 😁.
I don't know the specs, but it looks like it's alsobeerated.
I wonder if it's suitable for my taste.
I'll try it again with the horse mackerel lickety-split
Even Asoe is convinced!
It is a very good combination of the fatty blue fish and the backstrap throw ❗️.
It's not just a fish, it's a fish that is flushed cleanly!
It's so refreshing and manly 👍!
Japanese>English
遥瑛チチ
After enjoying sake tasting in Kawagoe, we wandered around Nakano Broadway and had an early dinner at an Afghan restaurant "Caravanserai Bao" in Higashi-Nakano (featured in Season 3 of "Gourmet of Solitude").
The spicy seasoned lamb is very tasty and Japanese favorite!
But...
They don't have any sake on hand 😂.
That's why we had to drink at the same time!
We went to Fujiki Shoten Ikebukuro Honten located at the east exit of Ikebukuro station.
This store has sake from all 47 prefectures!
Tokyo is amazing!
You can get anything you need.
We immediately tried the 90 minute all-you-can-drink course ❗️.
It's completely self-serve and you decide how much you want to pour into your glass!
Next up was the 8th glass!
Wakatsuru Dry Gen Platinum Label
The concept of "Gen" is to create a sake that is not boring to the taste of Genin people!
That may be true 😊.
The flavor is centered on the deliciousness of the rice.
The taste spreads in the mouth
The bitterness is also crisp and clean
It brings out the best of the meal
Japanese>English
遥瑛チチ
After enjoying sake tasting in Kawagoe, we wandered around Nakano Broadway and had an early dinner at an Afghan restaurant "Caravanserai Bao" in Higashi-Nakano (featured in Season 3 of "Gourmet of Solitude").
The spicy seasoned lamb is very tasty and Japanese favorite!
But you know...
They don't have any sake on hand 😂.
That's why we had to drink at the same time!
We went to Fujiki Shoten Ikebukuro Honten located at the east exit of Ikebukuro station.
This store has sake from all 47 prefectures!
Tokyo is amazing!
You can get anything you need.
We immediately tried the 90 minute all-you-can-drink course: ❗️
It's completely self-serve and you decide how much you want to pour into your glass!
Then, the 6th glass!
Kaisen Tokubetsu Junmai Gen no Sake
Sake from Fussa, Tokyo
The sake brewery must have a lot of confidence in their sake, since they proudly call it "Genki-no-shu" 😁.
The store didn't replenish in time, so it's almost at room temperature, but here goes!
Not bad!
More rice flavor than sweetness.
Smooth on the palate.
Finishes with a firm kick.
Slightly dry
It also goes well with horse mackerel. ❗️
Japanese>English
遥瑛チチ
After enjoying sake tasting in Kawagoe, we wandered around Nakano Broadway and had an early dinner at an Afghan restaurant "Caravanserai Bao" in Higashi-Nakano (featured in Season 3 of "Gourmet of Solitude").
The spicy seasoned lamb is very tasty and Japanese favorite!
But...
They don't have any sake on hand 😂.
That's why we had to drink at the same time!
We went to Fujiki Shoten Ikebukuro Honten located at the east exit of Ikebukuro station.
This store has sake from all 47 prefectures!
Tokyo is amazing!
You can get anything you need.
We immediately tried the 90 minute all-you-can-drink course ❗️.
It's completely self-serve and you decide how much you want to pour into your glass!
Then, the 5th glass!
Shichiken Junmai Furin Bizan
The specifications are undisclosed, but the rice is grown by contract farmers in Yamanashi Prefecture 😊.
On the back of the label, it is described as "a refreshing dry taste with the umami of rice penetrating through"!
If that's the case, I think they should disclose the rice used for the sake...
Mellow aroma of grapes, just like Koshu sake!
The taste is as described, refreshing and dry ❗️.
It is a sake from a prefecture without sea, but it also goes well with Aji no Namenro 👍👍.
Japanese>English
etorannzyu
Good evening here too😃
I love Nanaken, but I can't buy it near me and rarely drink it 😭
I love it 😍I'm so jealous!
Japanese>English
遥瑛チチ
Good evening, etorannzyu!
I was hoping for a different brand of Yamanashi since Shichiken is available in Fukuoka, but things don't always go well 😅.
Japanese>English
遥瑛チチ
After enjoying sake tasting in Kawagoe, we wandered around Nakano Broadway and had an early dinner at an Afghan restaurant "Caravanserai Bao" in Higashi-Nakano (featured in Season 3 of "Gourmet of Solitude").
The spicy seasoned lamb is very tasty and Japanese favorite!
But you know...
They don't have any sake on hand 😂.
That's why we had to drink at the same time!
We went to Fujiki Shoten Ikebukuro Honten located at the east exit of Ikebukuro station.
This store has sake from all 47 prefectures!
Tokyo is amazing!
You can get anything you need.
We immediately tried the 90 minute all-you-can-drink course ❗️.
It's completely self-serve and you decide how much you want to pour into your glass!
Then, the 4th glass!
Junmai Ginpu Kunimare
Sake from (supposedly) Japan's northernmost sake brewery!
I went there twice!
The spring water from Mt. Shokanbetsu is used as brewing water, and you can pump it out freely at the brewery!
The water was soft and tasty👍
Now this time
Aroma that reminds you of a sharp and dry taste
It's the same on the palate!
It has a full-bodied, bitter flavor and a great sharpness, making it totally dry!
Perfect with fatty horse mackerel 👌
It is a great skill to catch the fat, pour it out, and refresh your tongue 👍.
Japanese>English
遥瑛チチ
After enjoying sake tasting in Kawagoe, we wandered around Nakano Broadway and had an early dinner at an Afghan restaurant "Caravanserai Bao" in Higashi-Nakano (featured in Season 3 of "Gourmet of Solitude").
The spicy seasoned lamb is very tasty and Japanese favorite!
But you know...
They don't have any sake on hand 😂.
That's why we had to drink at the same time!
We went to Fujiki Shoten Ikebukuro main store located at the east exit of Ikebukuro station.
This store has sake from all 47 prefectures!
Tokyo is amazing!
You can get anything you need.
We immediately tried the 90 minute all-you-can-drink course ❗️.
It's completely self-serve and you decide how much you want to pour into your glass!
Then the third drink!
Miyoshikiku Wreckage
The name sounds cruel, but this sake is made by squeezing three major sake rice brands, Yamada-Nishiki, Omachi, and Gohyakumangoku.
I drank this about a year and a half ago.
At that time, I was surprised by its unique acidity, but this time, let's see...
It's totally different ❗️
The sweetness comes to the forefront and the bitterness and acidity are only moderately noticeable.
It's just delicious 👍
Miyoshikiku seems to have a wide range of taste 🤗
Japanese>English
MAJ
Haruei Chichi, hey there. I'm sorry to hear that 😄
I have not been able to buy a bottle of Miyoshikiku because I don't have the courage to finish a four-pack because of the wide range. 🤣I guess it's safe to drink clear outside 😋.
Japanese>English
遥瑛チチ
MAJ, here's another one 😊.
Yes, it's a big swing, so it might be for outside drinking ❗️.
I think it's possible to collect them because the labels are interesting...
Japanese>English
遥瑛チチ
After enjoying sake tasting in Kawagoe, we wandered around Nakano Broadway and had an early dinner at an Afghan restaurant "Caravanserai Bao" in Higashi-Nakano (featured in Season 3 of "Gourmet of Solitude").
The spicy seasoned lamb is very tasty and Japanese favorite!
But...
They don't have any sake on hand 😂.
That's why we had to drink at the same time!
We went to Fujiki Shoten Ikebukuro Honten located at the east exit of Ikebukuro station.
This store has sake from all 47 prefectures!
Tokyo is amazing!
You can get anything you need.
We immediately tried the 90 minute all-you-can-drink course ❗️.
It's completely self-serve and you decide how much you want to pour into your glass!
Then, the second glass!
Katano Sakura Special Junmai Unfiltered Nama Omachi
I wanted to try this again!
Grape aroma!
The three tastes of sweet, sweetness, and bitterness are in high harmony on the palate.
I think this wine should be evaluated not by the difficulty of obtaining, but by the taste alone.
Really delicious ❗️
Japanese>English
bouken
Hello Haruei Chichi 😀
I think that all kata no sakura is sweet and tasty and firm to drink 😊I think that there is hardly any out of Kansai because it is not produced in large quantities 😣.
Japanese>English
遥瑛チチ
Good evening, bouken🌇.
I see.
I liked this one better than the autumn deer ❗️.
I'd love to see you again, but it's going to be difficult 💦.
Japanese>English
ねむち
Haruei Chichi, good evening ❗This is a sake brewery located 5 minutes by bike from my office and Osaka is supporting not only Akiga and Kurehaaru but also Yamano Sake Brewery to drink 👏I'm glad you like Kata no Sakura 😆.
Japanese>English
遥瑛チチ
Good evening, sleepy healer 🌆.
I see your workplace is in the Katano City area 😊.
This is not just an intriguing sake called Osaka sake ❗️.
I was surprised😲 at how much better it tastes than I imagined!
Japanese>English
yururira
A blend of Yamadanishiki, Gohyakumangoku, and Omachi
Japanese>English
Roll
Just so easy to drink! Sweet!
Japanese>English