遥瑛チチ
After enjoying sake tasting in Kawagoe, we wandered around Nakano Broadway and had an early dinner at an Afghan restaurant "Caravanserai Bao" in Higashi-Nakano (featured in Season 3 of "Gourmet of Solitude").
The spicy seasoned lamb is very tasty and Japanese favorite!
But...
They don't have any sake on hand 😂.
That's why we had to drink at the same time!
We went to Fujiki Shoten Ikebukuro Honten located at the east exit of Ikebukuro station.
This store has sake from all 47 prefectures!
Tokyo is amazing!
You can get anything you need.
We immediately tried the 90 minute all-you-can-drink course ❗️.
It's completely self-serve and you decide how much you want to pour into your glass!
Then the 10th drink!
SABA de SHU
Saba de Shu is a sake brewed in Ibaraki Prefecture and specially made for mackerel!
Isn't there a lot of such sake these days⁉️?
Well, it doesn't matter 😁.
I don't know the specs, but it looks like it's alsobeerated.
I wonder if it's suitable for my taste.
I'll try it again with the horse mackerel lickety-split
Even Asoe is convinced!
It is a very good combination of the fatty blue fish and the backstrap throw ❗️.
It's not just a fish, it's a fish that is flushed cleanly!
It's so refreshing and manly 👍!
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