Sono Kangiku's Ken Aizan. Last year it was fire-aged, but this year we will have an unfiltered, raw version of a special order purchased from Yajima Sake Shop!
It starts with a hint of grape aroma and a soft sweet flavor! The mouthfeel is smooth and light. As you continue to drink, the bitter and astringent taste and aroma gradually appear, and the last part has a lingering alu feeling and a tangy, spicy aftertaste.
I am sure you will not be able to stop refilling and will empty the bottle as soon as possible 😋.
⭐️⭐️⭐️⭐️
Yajima Sake Shop 720/
Active Sake 15%.
Yamadanishiki from Hyogo Prefecture 50% 2024.08
Yeast used/M310 Sake degree/+0.7 Acidity/1.5
I felt the sweetness of the rice more than Watanobune. I personally think that this time's Sacred Sake is more like the previous Sake Mother Sake that I was expecting. I personally think it is because I was expecting a sake mother sake like the previous one.
⭐️⭐️⭐️⭐️
Yajima Sake Shop 720/
White malted rice brewed active sake, light nigori, 12%.
Gunma rice 70% 2024.08
I could feel the change from white peach to cherry to pear-like 😊 However, compared to the 🍶 I drank in the morning, the overall impression is not so impressive. Maybe an aperitif.
⭐️⭐️⭐️⭐️⭐️
Yajima Sake Shop 1800/5082 yen
Junmai Ginjyo once fired 16%.
Yamagata Sake Mirai 50% 2024.08
The refreshing sweetness and deliciousness of Sake Mirai is good for a body tired of flying after returning from a trip to Kyushu. It heals every part of your body 😊.
If the temperature is too high, it has a spicy and pungent taste.
🟠🟠🟠🟠🟠
Yajima Sake Shop 1800/2750 yen
Junmai Ginjyo unfiltered, once-fired, original sake, 15%.
Rice suitable for sake brewing 55% 2024.08
Sake degree -5, Acidity 1.4, Amino acidity 1.1
The most powerful in the world 😊.
It is fire-aged, but still has a freshness and a calm sweetness 😊.
⭐️⭐️⭐️⭐️
Yajima Sake Shop 500/
Calvados cask-stored sake 16%.
Gohyakumangoku 59% 2024.02
Yeast: Association No. 7 Sake strength -3 Acidity 2.8
Produced by Marie Chiba🍶.
Aroma and bittersweetness from apple brandy aged in Calvados casks seem characteristic.
It has a mouthfeel like old rum raisin or plum wine, with a Calvados-like bitterness 😊.
I preferred to drink it on the rocks myself😊.
The sake we chose for our commemorative 100th check-in was also from Kangiku 🍶.
It had been in the fridge for almost a year!
It smells like muscat, tastes fruity but not too sweet, and the bitterness at the end is just right!
The taste is fruity but not too sweet, with just the right amount of bitterness at the end.
I regretted that I should have drunk it right away.
The rice used for this sake is Tokushima Prefecture's Kenaiyama, which is said to be the only rice used for Sharaku and this sake!
Alcohol content: 15%.
Polishing ratio: 50%.
Rice: Tokushima Kenaiyama
Good evening, Helo8.
Congratulations on your 100th check-in 🎉.
Celebrating sake at Kangiku, where you have been drinking the most in your hometown 🎵.
Let's continue to enjoy good drinking 😊.
Hello 8, good evening ^_^.
Congratulations on your 100th check-in 🎉!
Celebrating with cold chrysanthemum 🥂, great ✨!
It tastes so good because it's been laid to rest👍
But the taste when you drink it right away is also good 😊.
Thank you, Manta 😊.
It's really a strange thing about 🍶 isn't it?
Normally, we tend to think that they are shipped when they are ready to drink, but there are some that are stored at room temperature and are ready to drink after 2 months.
It's very deep 🤔.
Hello, Hello Hero8 😃!
Congratulations on your 100 check-in ㊗️ 🎉We both live in Chiba, so we often go to the liquor store in Chiba when we visit my parents 😁Please continue to enjoy the delicious sake 👋
Good morning, Heero8 😊.
Congratulations on your 100 check-ins ㊗️🎉🎊Cole I drank this one too but when I drank it it was sweet anyway with almost no bitterness or sourness 😂I thought too 🤔 that maybe I should have drank it right away.
Thank you Jay & Nobby, I always read your 🙇🏻♂️ posts 😀.
There are so many 🍶 in Tochigi Prefecture that I'm interested in and look forward to drinking 😍.
Thank you Masaaki Sapporo 🙇🏻♂️
I really look forward to your posts and I refer to them for reference 🙏.
I have so many 🍶 to drink and I'm visiting liquor stores thinking about my consumption 😅.
First time at Sake Mirai😊.
It is a delicious sake with sweetness and acidity as expected â
Even more so, the bitterness seems to have an indescribable impact. Delicious 😋.
Alcohol level: 15 degrees
Rice polishing ratio: 50
Rice used: Yamagata Prefecture's Sake Mirai
