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Yajima Saketen (矢島酒店)

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凜のすけみかんsikamaru酔nosuketakashiフニャコへろ8こしょうTMORIたかさん

Timeline

Fusano Kankiku電照菊(赤)2023純米大吟醸原酒生酒無濾過おりがらみ
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Yajima Saketen (矢島酒店)
43
凜のすけ
🌸🌸🌸🌸🌸 Yajima Shuten 1800/ Junmai Daiginjo Unfiltered Nama-shu Orikagarami 15%. 50% Yamadanishiki from Hyogo Prefecture 2023.10 Sake degree -5, Acidity 1.4, Amino acidity 0.8 Opened this bottle after a year of storage to compare this year's Denshogiku with last year's 😊. The bubbles are less fizzy, but it's still very fine 🍶. It's a bit spicier than this year's 😊. But it's still delicious 😊.
Japanese>English
Fusano Kankiku電照菊(赤) 2024純米大吟醸原酒生酒無濾過おりがらみ
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Yajima Saketen (矢島酒店)
59
凜のすけ
🌸🌸🌸🌸🌸 Yajima Shuten 1800/3740 yen Junmai Daiginjo Unfiltered Nama-shu Orikagarami 15 Yamadanishiki from Hyogo Prefecture 50% 2024.10 Sake degree -5, Acidity 1.5, Amino acidity 1.0 This is one of the top three brews from the Kangiku lineup. I knew it!
Japanese>English
Tenbi純米吟醸にごり生(雪天)純米吟醸生酒にごり酒
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Yajima Saketen (矢島酒店)
51
凜のすけ
❄️❄️❄️❄️❄️ Yajima Sake Shop 720/1980 yen Junmai Ginjo-Nigori Nama 15% (15 degrees Celsius) Yamadanishiki 60% 2024.11 Last year there were some problems, so it was not released 😱Seten This year it was successfully released and ✌️ It seems to be drier than the previous one, but the silky sweetness and bubbly taste is still there 🫧.
Japanese>English
Mimurosugi木桶菩提酛 SPARKLING生酛発泡
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Yajima Saketen (矢島酒店)
52
凜のすけ
⛰️⛰️⛰️⛰️⛰️ Yajima Sake Shop 720/5500 yen Wooden Oke Bodhi Hashiroshi Sparkling 12%. Nara sake brewing rice ? % 2024.11 It was like a sparkling wine. The cork flew off. The bubbles are very fine 😊. Tastes like a dry sparkling wine 😊. Expensive but ... delicious 😋.
Japanese>English
Denshu秋田酒こまち純米吟醸
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Yajima Saketen (矢島酒店)
46
sikamaru
Tasake after a long time. Akita Sake Komachi. The label is simple and elegant: gold letters on a white background. The contrast with the green bottle is also nice. The taste is royal. The aroma is elegant. The flavor is smooth and robust without being harsh or angular. The slight bitterness that makes it sharp is not my favorite, but I didn't mind that much because the overall quality of the sake is beautiful.
Japanese>English
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Yajima Saketen (矢島酒店)
45
sikamaru
It is a kijoshu with low alcohol content, and even at 12%, it is very drinkable, with the fullness of kijoshu and a lingering aftertaste. But it is fresh. It has a mysterious and delicious taste. I don't know how or when to drink it, but it seems to be very satisfying no matter when you drink it. Yoshida u's kinjo-shu is different from other kijo-shu I have had. I recommend it.
Japanese>English
Monsoon玉栄 貴醸酒貴醸酒
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Yajima Saketen (矢島酒店)
32
sikamaru
Monsoon with an attractive label. Somehow I have the impression that Tamakae is not my favorite, but I bought it because sake really varies and I can't decide what I like or dislike based on a little experience. It is more refreshing than the previous Monsoon I drank. It's not as cloudy, so it's less kijoshu-like, but I personally prefer it. It has none of the bitterness or old dryness that I have come to associate with Tamakae. I guess the taste of sake can be completely different depending on what characteristics of the rice are brought out and how and where the sake is made. Monsoon is a sake I would like to drink regularly.
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Fusano KankikuMonochrome純米大吟醸
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Yajima Saketen (矢島酒店)
43
sikamaru
Junmai Daiginjo Monochrome, one of the limited series. (It's a matter of personal taste.) The taste is very clear and gorgeous. The taste is very clear and gorgeous. The fine sweetness stands out and the aftertaste is enjoyable. I love the taste, but I don't like the label. I think anything is fine as long as it tastes good, but the taste of sake is not the same every time, and I don't remember the details either. Even if I know it tastes good because it is Kangiku at the time, if there is another sake with a good label that I am interested in, I will buy that one. But when I drink it, I find that Kangiku is delicious.
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