凜のすけ
🍈🍈🍈🍈🍈
Yajima Sake Shop 1800/3960 yen
Junmai Namikage Ooragarami 15% (15%)
60% 2024.09
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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凜のすけ
⭐️⭐️⭐️⭐️⭐️
Yajima Shuten 1800/
Junmai Ginjyo Ippatsu Hi-ire 16%.
Hashu Honor from Yamagata 50% 2024.10
It has a mild sweetness like Hashu Homare.
Japanese>English
凜のすけ
🌲🌲🌲🌲🌲
Yajima Sake Shop 720/3300 yen
Junmai Daiginjo Hi-ire 15.5
Yamadanishiki 45% 2024.09
It was displayed in the showcase of Yajima Sake Shop and I bought it 😊Lucky!
Japanese>English
凜のすけ
⭐️⭐️⭐️⭐️
Yajima Sake Shop 720/3300 yen
Junmai Daiginjo 15%.
Yamadanishiki 45% 2024
It is sweet in Horaisen 😊.
Japanese>English
凜のすけ
🌸🌸🌸🌸🌸
Yajima Shuten 1800/
Junmai Daiginjo Unfiltered Nama-shu Orikagarami 15%.
50% Yamadanishiki from Hyogo Prefecture 2023.10
Sake degree -5, Acidity 1.4, Amino acidity 0.8
Opened this bottle after a year of storage to compare this year's Denshogiku with last year's 😊.
The bubbles are less fizzy, but it's still very fine 🍶.
It's a bit spicier than this year's 😊.
But it's still delicious 😊.
Japanese>English
凜のすけ
🌸🌸🌸🌸🌸
Yajima Shuten 1800/3740 yen
Junmai Daiginjo Unfiltered Nama-shu Orikagarami 15
Yamadanishiki from Hyogo Prefecture 50% 2024.10
Sake degree -5, Acidity 1.5, Amino acidity 1.0
This is one of the top three brews from the Kangiku lineup.
I knew it!
Japanese>English
凜のすけ
❄️❄️❄️❄️❄️
Yajima Sake Shop 720/1980 yen
Junmai Ginjo-Nigori Nama 15% (15 degrees Celsius)
Yamadanishiki 60% 2024.11
Last year there were some problems, so it was not released 😱Seten
This year it was successfully released and ✌️
It seems to be drier than the previous one, but the silky sweetness and bubbly taste is still there 🫧.
Japanese>English
凜のすけ
⛰️⛰️⛰️⛰️⛰️
Yajima Sake Shop 720/5500 yen
Wooden Oke Bodhi Hashiroshi Sparkling 12%.
Nara sake brewing rice ? % 2024.11
It was like a sparkling wine.
The cork flew off. The bubbles are very fine 😊.
Tastes like a dry sparkling wine 😊.
Expensive but ... delicious 😋.
Japanese>English
KudokijozuJr.と白鶴錦 純米大吟醸
Fusano Kankiku電照菊 おりがらみ無濾過生原酒/無濾過生原酒
takashi
I compared Denshogiku ✨.
Personally, I prefer the gold label (the red one was a bit torn 😢).
(The red one had a slightly torn label 😢)
Japanese>English
Denshu純米吟醸 百四捨(紅葉)
sikamaru
Tasake after a long time.
Akita Sake Komachi. The label is simple and elegant: gold letters on a white background. The contrast with the green bottle is also nice.
The taste is royal. The aroma is elegant. The flavor is smooth and robust without being harsh or angular. The slight bitterness that makes it sharp is not my favorite, but I didn't mind that much because the overall quality of the sake is beautiful.
Japanese>English
みかん
Trick or Sake😃
Fusano Kankiku松尾自慢 -Re:make- 無濾過原酒
Dassai純米大吟醸45
sikamaru
It is a kijoshu with low alcohol content, and even at 12%, it is very drinkable, with the fullness of kijoshu and a lingering aftertaste. But it is fresh.
It has a mysterious and delicious taste. I don't know how or when to drink it, but it seems to be very satisfying no matter when you drink it.
Yoshida u's kinjo-shu is different from other kijo-shu I have had. I recommend it.
Japanese>English
Mimurosugi木桶菩提酛 露葉風
sikamaru
Monsoon with an attractive label. Somehow I have the impression that Tamakae is not my favorite, but I bought it because sake really varies and I can't decide what I like or dislike based on a little experience.
It is more refreshing than the previous Monsoon I drank. It's not as cloudy, so it's less kijoshu-like, but I personally prefer it.
It has none of the bitterness or old dryness that I have come to associate with Tamakae. I guess the taste of sake can be completely different depending on what characteristics of the rice are brought out and how and where the sake is made.
Monsoon is a sake I would like to drink regularly.
Japanese>English
sikamaru
Junmai Daiginjo Monochrome, one of the limited series. (It's a matter of personal taste.)
The taste is very clear and gorgeous. The taste is very clear and gorgeous. The fine sweetness stands out and the aftertaste is enjoyable.
I love the taste, but I don't like the label. I think anything is fine as long as it tastes good, but the taste of sake is not the same every time, and I don't remember the details either. Even if I know it tastes good because it is Kangiku at the time, if there is another sake with a good label that I am interested in, I will buy that one.
But when I drink it, I find that Kangiku is delicious.
Japanese>English