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Yajima Saketen (矢島酒店)

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凜のすけみかんsikamaru酔nosukeフニャコtakashiこしょうTMORIたかさん米をつくり酒を飲む人

Timeline

Hououbidenアニバーサリー2024・辰
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Yajima Saketen (矢島酒店)
60
凜のすけ
⭐️⭐️⭐️⭐️⭐️ Yajima Sake Shop 720/ Secret ㊙️ 15-16% alcohol Domestic rice ? % 2024.03 Junmai Daiginjo? What about the rice? It is rich with sweet flavor, but... what is the astringent bitterness? It's not fresh, but it's calm. Is it not a pure sake? Yeast? I don't know - I just know it's not wine cell 😆. Ate is the second game of the Meijin Tournament. Good luck, Mr. Fujii 👍 checking answers (e.g. to homework problems) Junmai Ginjo bottle warmed and fired Rice/Aikoku 55 Aikoku? I don't know 😆 It's a junmai ginjo 😆 I don't know about the acidity of the sake 🥹 It's too hard to understand! I had a stupid tongue 🫡. Ah! Cut number 333.
Japanese>English
Choyofukumusume西都の雫 純米酒 無濾過生原酒 限定直汲み純米原酒生酒無濾過槽しぼり
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Yajima Saketen (矢島酒店)
55
凜のすけ
⭐️⭐️⭐️⭐️ Yajima Sake Shop 720/ Junmai-shu Unfiltered Nama-shu Direct Kumi 17 Yamaguchi Saigetsu no Shizuku 60% 2024.02 I decided to buy this with Yamaguchi Prefecture's rice "Saigato-no-shizuku" 😊. It's fresh and chirpy 😊. A little bit ... a spike of bitterness muddies the aftertaste 🥹. The entrée was pork buns from "Yoshino" in Iwaki 😊they were so filling with a rich flavor😊delicious😊and went well with the Choyo Fukumusume😊beef belly meat buns were also very tasty 😆.
Japanese>English
AkabuAKABU SAKURA 2024
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Yajima Saketen (矢島酒店)
28
みかん
☆☆☆200☆☆☆☆ I was looking forward to this year's ☺️ I guess it's getting more popular, everywhere sold out early and I could only secure one bottle.... It's sweet and sour, and you can drink it easily 🥰.... Swissy.... Gone in a flash....
Japanese>English
ジェイ&ノビィ
Good evening, Mikan 😃. Congratulations on your 200 check-in ㊗️㊗️ 🎉Glad you got a precious one👍This one is a blink-and-you'll-miss-it 😋.
Japanese>English
みかん
I always enjoy reading your posts. I look forward to seeing more!
Japanese>English
Fusano Kankiku晴日-Special Yell- 2024純米大吟醸原酒生酒無濾過
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Yajima Saketen (矢島酒店)
75
凜のすけ
⭐️⭐️⭐️⭐️⭐️ Yajima Sake Shop 1800/3850 yen Junmai Daiginjo Unfiltered Nama Sake 15%. 80% Akaban Omachi from Okayama Prefecture, 20% Yamadanishiki from Hyogo Prefecture 50% polished rice 2024.03 Sake degree -4, Acidity 1.5, Amino acidity 0.9 A new sake for Kangiku's new beginning. It was a time when I had to say goodbye. This is a shout out to him who is moving on to a new beginning. A retrospection, regret, and remorse for myself, who knows it's no good but can't stop. This year's Hinata Sake was a mixture of joys and sorrows 🍶.
Japanese>English
Yanma16号中採り直詰め特別純米特別純米原酒生酒中取り無濾過槽しぼり
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Yajima Saketen (矢島酒店)
70
凜のすけ
⭐️⭐️⭐️⭐️⭐️ Yajima Sake Shop 720/1850 yen Special Junmai Unfiltered Nama-shu 16 Koji rice/Gohyakumangoku & Kake rice/Nagori Yuki produced in Tokamachi, Niigata 60% 2024.03 This is the only sake made from "Nagori Yuki" (Uruchi rice) 🍶 Fresh, lactic sweetness and deliciousness dance in the mouth. After a few days of storage, the sweetness became even more pronounced 😊.
Japanese>English
AkabuRED EMBLEM純米大吟醸
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Yajima Saketen (矢島酒店)
43
sikamaru
Aka Tube with a clean fruity feel. A bit expensive. No description but Junmai Daiginjo specs. I had never seen this one before, so I was curious and bought it. It has a fresh aroma and a clean mouthfeel, which is typical of Akabu, but the acidity is a bit different? I think this is a matter of taste, but I prefer to taste the acidity at the beginning or at the end, but the sourness is felt in the middle. It is a slightly different Akabu.
Japanese>English
Hououbiden荒走押切合併大吟醸無濾過本生
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Yajima Saketen (矢島酒店)
家飲み部
41
へろ8
I was attracted by the limited edition and bought it. It has a melon-like aroma and sweetness, followed by bitterness. The bitterness is more dominant than the sweetness. Alcohol level: 16%. Rice polishing ratio: 35 Rice used: Yamadanishiki from Hyogo Prefecture, District A April 23rd It has been two weeks since the bottle was opened, and the bitterness is gone; it is now just a sweet sake!
Japanese>English