Mimurosugi木桶菩提酛 山田錦
みかん
The label is cool!
The taste is of course delicious 🥰The balance of sweetness and sourness is my absolute favorite.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
凜のすけ
⭐️⭐️⭐️⭐️⭐️
Yajima Sake Brewery 720/2200 yen
Super-ancient method, no added yeast, brewer's yeast, wooden vat brewing, Kimoto sake mother, unfiltered unpasteurized sake 13%.
Organic Kame-no-o from Sakura City, Tochigi Prefecture 90% 2024.02
It was hot... so I drank it for a shuwa 😊.
Japanese>English
凜のすけ
🥁🥁🥁🥁🥁
Yajima Sake Shop 1800/
Daiginjo 15%.
Yume no Kaori 43% 2024.04
I was fascinated by the taste of Kurotsuiko and even more fascinated by Shirotsuiko😊.
Kurotsuji was type-c (ethyl caproate) while Shirotsuji is isoamyl acetate 😊.
Melon-like sourness and sweetness is the most impressive 😊They are so mellow that I wonder if they add brewing alcohol to this particular instrument 😊. It's so mellow😊.
I'm going to run out of it soon! I think I'm going to run out of a bottle soon😱No way 😊.
Japanese>English
凜のすけ
⭐️⭐️⭐️⭐️⭐️
Yajima Sake Shop 1800/3630 yen
Junmai Daiginjo Unfiltered Nama Sake 15%.
Omachi from Okayama 50% 2024.05
Sake degree -6, Acidity 1.4, Amino acidity 0.7
When I asked at the sake shop if there was any red wine, they said there would be none this year. I asked him, and he said that there won't be any this year 🥹, but the white this year is amazing, more than making up for it. I drank it and it was indeed delicious.
I drank it and sure enough, it was delicious and very chrysanthemum-like 😊!
Ate the under live for the 35th Nogizaka😊.
Nogizaka46 was the winner😊.
Kangiku was also a winner😊.
It was the best under live 😊Funs
Japanese>English
凜のすけ
⭐️⭐️⭐️⭐️
Yajima Sake Shop 720/
Junmai Namaishu 13%.
Sake brewing rice 60% 2024.05
Bought a packet 😊
I opened the bottle with a fan after taking a bath 😊.
Slightly effervescent, refreshing acidity😊But the aftertaste...what's that?
Japanese>English
凜のすけ
⭐️⭐️⭐️⭐️⭐️
Yajima Sake Shop 1800/4180 yen
Junmai Ginjyo Usu Nigori Nama Sake 15.5
Sake brewing rice 60% 2024.03
People are saying it's Shinsei Day. We don't have anything like No.6 at home and have never seen it 😱.
I was going to drink some Tenfrog, but then I thought... No.6, what is that, is it good? I was going to drink a No.6, but then something rebellious started to come out....
If it's a frog.......it's only Niida....
No, I opened the bottle thinking now is the time for NIIDA 😊.
It's so delicious it's funny 🐸It's good to have a slightly carbonated beer on a day like early summer 😊Slight nigori...my throat is begging for the next one 🐸The sourness makes my body tremble 😊.
It's a chorus of frogs 🐸Wow, wow, wow, wow, wow, wow, wow, wow... Geko, geko, geko, geko, geko.
Japanese>English
凜のすけ
⭐️⭐️⭐️⭐️
Yajima Sake Shop 720/4950 yen
Unfiltered raw sake 14%.
Kame-no-o 40% 2024.03
Delicious as a first impression 😋.
I think it is easy to drink with melon-like sweetness and royal flavor.
However, if we talk about whether it is Koei Kiku-like or not, it is different. I don't know if it's a snokle or a halo...
But... it is delicious 😋.
Japanese>English
sikamaru
The first Koshi I ever drank was this year's Risshun Asa Shibori. I remember being a bit surprised at how modern it tasted despite its old-style name. And this time it was Raikou. This label looks delicious. I was attracted by the label, which was completely different from my preconceived notion of Kouko. The mouthfeel is fresh, and I like the slight gassiness. But after that, it hits you pretty hard. It's a thunderbolt, right? It's an adult's gift to drink like a whiskey. Personally, I think it is a little heavy.
Japanese>English
凜のすけ
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Yajima Sake Shop 720/
Junmai sake 16
Hachitan-Nishiki from Hiroshima 60% 2024.04
It has a silky smooth sweetness and spiciness. I don't know what it is, but it's delicious😊.
Japanese>English
takashi
I drank it for the first time. It's called "lemon squash for adults," so I started drinking it during the day.
It has a sourness that is typical of Senkou. The low alcohol content makes it easy to drink.
It would be more like lemon squash if it had a little more sweetness (lol).
Japanese>English
ジェイ&ノビィ
Hi takashi 😃😃
Congratulations on your first Kabutatsumushi ㊗️ 🎉It's a good one for a quick midday drink 🤗and a nap afterwards 😙.
Japanese>English
takashi
Thank you Jay & Nobby for your comments!
It's a little early for summer, but I got it lol.
It was perfect for a lunchtime drink and I almost emptied it all by myself, lol.
Japanese>English
takashi
As expected, it is a very good food sake.
It has a well-balanced flavor and is cut by a sharp acidity, so no matter how much you drink, you will not get tired of drinking it.
Japanese>English
Mimurosugiろまんシリーズ 純米吟醸 山田錦 無濾過生原酒 おりがらみ
Hidakami初しぼり かすみざけ
sikamaru
Monsoon is the most popular Laughing Four Seasons' kijoshu. I was attracted by the fact that it was a special edition and the modest (luxurious) label. As it turned out, I was in favor of Monsoon. For a kijo-zake, it is rather refreshing and has no peculiarities. The elegant and light taste was new for a kijo-zake, but I also thought that it did not need to be a kijo-zake.
Japanese>English
Mimurosugiろまんシリーズ Dio Abita-ディオ ア ビータ-
