sikamaru
It is a kijoshu with low alcohol content, and even at 12%, it is very drinkable, with the fullness of kijoshu and a lingering aftertaste. But it is fresh.
It has a mysterious and delicious taste. I don't know how or when to drink it, but it seems to be very satisfying no matter when you drink it.
Yoshida u's kinjo-shu is different from other kijo-shu I have had. I recommend it.
Japanese>English