☀️☀️☀️☀️☀️
Yajima Sake Shop 720/2,750 yen
Junmai Daiginjo Unfiltered Nama-shu 15
Chiba Gohyakumangoku 29% 2024.03
I was supposed to let it sit for 4 years but I opened it to compare it with Hoshikai😱.
Drunkenness is terrible 😭
Slightly carbonated and still beautiful 😊.
So happy😊.
🌊🌊🌊🌊🌊
Yajima Sake Shop 1800/3520 yen
Junmai Daiginjyo Unfiltered Nama Sake 14%.
Hokkaido Comet 50% 2024.06
I thought Comet was a refreshing sake, but it had a characteristic sweetness.
Happy 😃.
This is my first sake from Oita Prefecture!
It has just the right amount of sweetness and acidity, perfect for a hot day!
I enjoyed it very much!
Alcohol level: 15
Rice polishing ratio: 60
July 9, the 2nd day after opening the bottle
Both sweetness and acidity remain the same.
It is a delicious sake, not too sweet!
I'm sure I'll be a repeat customer!
I want to drink other specs!
It is the No. 1 summer sake so far. The color of the bottle is also beautiful. The overall taste is clear and acidic, typical of Akabu, with umami, sweetness, bitterness, and various other flavors following it. It is all condensed and packed in a blue bottle. The complexity is sublimated into a completely simple taste, which is wonderful.
I haven't had a Kaze no Mori in quite a while. I bought it because I wanted a low-alcohol drink, and the fact that it is 500ml is also nice for me personally. It has a refreshing summery taste, and the acidity leaves a lingering aftertaste to finish it off. The acidity is mild without being angular, making it easy to drink. The sweetness and umami are also on the palate without forgetting. I tried my best to drink it on two separate days.
⭐️⭐️⭐️⭐️⭐️
Yajima Sake Brewery 720/2200 yen
Super-ancient method, no added yeast, brewer's yeast, wooden vat brewing, Kimoto sake mother, unfiltered unpasteurized sake 13%.
Organic Kame-no-o from Sakura City, Tochigi Prefecture 90% 2024.02
It was hot... so I drank it for a shuwa 😊.
🥁🥁🥁🥁🥁
Yajima Sake Shop 1800/
Daiginjo 15%.
Yume no Kaori 43% 2024.04
I was fascinated by the taste of Kurotsuiko and even more fascinated by Shirotsuiko😊.
Kurotsuji was type-c (ethyl caproate) while Shirotsuji is isoamyl acetate 😊.
Melon-like sourness and sweetness is the most impressive 😊They are so mellow that I wonder if they add brewing alcohol to this particular instrument 😊. It's so mellow😊.
I'm going to run out of it soon! I think I'm going to run out of a bottle soon😱No way 😊.
⭐️⭐️⭐️⭐️⭐️
Yajima Sake Shop 1800/3630 yen
Junmai Daiginjo Unfiltered Nama Sake 15%.
Omachi from Okayama 50% 2024.05
Sake degree -6, Acidity 1.4, Amino acidity 0.7
When I asked at the sake shop if there was any red wine, they said there would be none this year. I asked him, and he said that there won't be any this year 🥹, but the white this year is amazing, more than making up for it. I drank it and it was indeed delicious.
I drank it and sure enough, it was delicious and very chrysanthemum-like 😊!
Ate the under live for the 35th Nogizaka😊.
Nogizaka46 was the winner😊.
Kangiku was also a winner😊.
It was the best under live 😊Funs
⭐️⭐️⭐️⭐️
Yajima Sake Shop 720/
Junmai Namaishu 13%.
Sake brewing rice 60% 2024.05
Bought a packet 😊
I opened the bottle with a fan after taking a bath 😊.
Slightly effervescent, refreshing acidity😊But the aftertaste...what's that?
⭐️⭐️⭐️⭐️⭐️
Yajima Sake Shop 1800/4180 yen
Junmai Ginjyo Usu Nigori Nama Sake 15.5
Sake brewing rice 60% 2024.03
People are saying it's Shinsei Day. We don't have anything like No.6 at home and have never seen it 😱.
I was going to drink some Tenfrog, but then I thought... No.6, what is that, is it good? I was going to drink a No.6, but then something rebellious started to come out....
If it's a frog.......it's only Niida....
No, I opened the bottle thinking now is the time for NIIDA 😊.
It's so delicious it's funny 🐸It's good to have a slightly carbonated beer on a day like early summer 😊Slight nigori...my throat is begging for the next one 🐸The sourness makes my body tremble 😊.
It's a chorus of frogs 🐸Wow, wow, wow, wow, wow, wow, wow, wow... Geko, geko, geko, geko, geko.
⭐️⭐️⭐️⭐️
Yajima Sake Shop 720/4950 yen
Unfiltered raw sake 14%.
Kame-no-o 40% 2024.03
Delicious as a first impression 😋.
I think it is easy to drink with melon-like sweetness and royal flavor.
However, if we talk about whether it is Koei Kiku-like or not, it is different. I don't know if it's a snokle or a halo...
But... it is delicious 😋.
The first Koshi I ever drank was this year's Risshun Asa Shibori. I remember being a bit surprised at how modern it tasted despite its old-style name. And this time it was Raikou. This label looks delicious. I was attracted by the label, which was completely different from my preconceived notion of Kouko. The mouthfeel is fresh, and I like the slight gassiness. But after that, it hits you pretty hard. It's a thunderbolt, right? It's an adult's gift to drink like a whiskey. Personally, I think it is a little heavy.
⭐️⭐️⭐️⭐️⭐️
Yajima Sake Shop 720/
Junmai sake 16
Hachitan-Nishiki from Hiroshima 60% 2024.04
It has a silky smooth sweetness and spiciness. I don't know what it is, but it's delicious😊.
I drank it for the first time. It's called "lemon squash for adults," so I started drinking it during the day.
It has a sourness that is typical of Senkou. The low alcohol content makes it easy to drink.
It would be more like lemon squash if it had a little more sweetness (lol).
Thank you Jay & Nobby for your comments!
It's a little early for summer, but I got it lol.
It was perfect for a lunchtime drink and I almost emptied it all by myself, lol.