Koeigiku美雲 無濾過生原酒
SakenowaRecord your sake experiences and discover your favorites
Timeline
sularis
濃厚旨味
Hououbiden赤判 純米大吟醸 生酒
sularis
優しい甘味
Fusano Kankiku閏日-Special One- 純米大吟醸 無濾過生原酒
みかん
2024 For the record
Japanese>English
Fusano Kankiku愛山50-Red Diamond-純米大吟醸
みかん
2023 For the record
Japanese>English
みかん
2023 For the record
Japanese>English
Zaku雅乃智 中取り 純米大吟醸
みかん
2023 For the record
Japanese>English
sikamaru
Monsoon is the first time I came to know about Kijoshu. It is as delicious as ever. It has just the right amount of mellow flavor and beautiful sweetness, making it an easy-drinking sake.
Japanese>English
凜のすけ
⭐️⭐️⭐️⭐️⭐️
Yajima Sake Shop 720/2178 yen
Light Nigori Nama Sake 16%.
Yamadanishiki produced in Kurodasho ? % 2023.02
This is the one we saved to compare this year's and last year's sake.
The taste is sticky. The taste is sticky, with a bit of bubbles in the glass, but it still has a freshness to it, but I feel it has matured. The end taste is more alty than astringent.
Speaking of Kuheiji, I think of Owari. Owari means Misokatsu.
Yes, there is no reason why they should not go well together in the same climate of Nagoya 😊De la umya de 🐈.
Japanese>English
sikamaru
The vivid pink is an impressive ukiyoke. It compulsively makes you feel like spring. Do not mix at first. It gives an impression of sweetness and spiciness. When mixed with cage, the sweetness simply increases. There is no unnecessary complexity or peculiarity, and the flavor direction is clearer and tastier when mixed.
Japanese>English
凜のすけ
⭐️⭐️⭐️⭐️⭐️
Yajima Sake Shop 1800/
Unfiltered raw sake 13%.
Saga no Hana ? % 2024.02
Green apple-like aroma and refreshing acidity 🍏.
Easy to drink 😊.
Japanese>English
凜のすけ
⭐️⭐️⭐️⭐️⭐️
Yajima Sake Shop 720/2,750 yen
Junmai Daiginjyo Unfiltered Nama Sake 15%.
Chiba Gohyakumangoku 29% 2024.03
The sake was pressed on 2/29 of a leap year🍶.
It is very clear and beautiful. It has a little bit of the slight effervescence of Kangiku, but I think it's half the minerality of the hard water. I bought another bottle 😊 so I'll let it sit for 4 years 👍
Japanese>English
凜のすけ
⭐️⭐️⭐️⭐️⭐️
Yajima Sake Shop 720/1980 yen
Junmai Ginjyo Usu Nigori Nama-shu 15%.
Domestic rice 60% 2024.03
Less fizzy than last year, with a slight effervescence. The crown didn't fly away like last year's 😊The taste doesn't seem to be that different from last year's. Well balanced👍
Japanese>English
Hoken純米酒 広島八反錦
takashi
I bought this sake because it was introduced in dancyu's "Sake on the Royal Road".
The aroma is mild, and the soft sweetness and umami spread in the mouth, but it finishes with acidity and light bitterness, like a dry sake. It is delicious and interesting. And it is indeed addictive.
I want to drink it again!
Japanese>English
凜のすけ
⭐️⭐️⭐️⭐️
Yajima Sake Shop 720/5500 yen
Junmai Daiginjo 16%.
Yamadanishiki from Sada-cho, Izumo City 35% 2024.01
Steamed in a Japanese kettle, pressed in a wooden vat
The origin of the sake is that Susano-no-mikoto gave sake to the eight-forked serpent and killed him with the Ama-no-Murakumo Sword🍶.
We use soft water from the Hii River, which is said to be the model for the eight-forked serpent.
Yamada Nishiki from Sada-machi in Susa Shrine, where the spirit of Susano-no-mikoto resides.
A sake with a great story to tell 🍶.
Taste? It has a great sharpness 😊👍Although it is sweet and tasty 😆.
I drank it on the 1DAY of Nogizaka-chan's 12th Birthday live😊.
Japanese>English