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Yajima Saketen (矢島酒店)

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凜のすけみかんsikamaru酔nosukeフニャコtakashiこしょうTMORIたかさん米をつくり酒を飲む人
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sikamarusikamaru
Monsoon玉栄　貴醸酒貴醸酒
EmishikiShiga
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Yajima Saketen (矢島酒店)
32
sikamaru
Monsoon with an attractive label. Somehow I have the impression that Tamakae is not my favorite, but I bought it because sake really varies and I can't decide what I like or dislike based on a little experience. It is more refreshing than the previous Monsoon I drank. It's not as cloudy, so it's less kijoshu-like, but I personally prefer it. It has none of the bitterness or old dryness that I have come to associate with Tamakae. I guess the taste of sake can be completely different depending on what characteristics of the rice are brought out and how and where the sake is made. Monsoon is a sake I would like to drink regularly.
Japanese>English
sikamarusikamaru
Fusano KankikuMonochrome純米大吟醸
Kankiku MeijoChiba
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Yajima Saketen (矢島酒店)
43
sikamaru
Junmai Daiginjo Monochrome, one of the limited series. (It's a matter of personal taste.) The taste is very clear and gorgeous. The taste is very clear and gorgeous. The fine sweetness stands out and the aftertaste is enjoyable. I love the taste, but I don't like the label. I think anything is fine as long as it tastes good, but the taste of sake is not the same every time, and I don't remember the details either. Even if I know it tastes good because it is Kangiku at the time, if there is another sake with a good label that I am interested in, I will buy that one. But when I drink it, I find that Kangiku is delicious.
Japanese>English
へろ８へろ８
Akabu琥珀純米吟醸
赤武酒造Iwate
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Yajima Saketen (矢島酒店)
家飲み部
58
へろ８
The 🍶 opened on Sake Day was Akabu Shuzo's Kohaku. I have been curious about Akabu for some time 🍶 and this was the first time I had it. As usual, my impression of the 🍶 alone was that it had no smell, and on the palate it had a lychee-like sweetness with a slight sourness, followed by a rush of bitterness.🍶 The 🍶 was a little bitter, but it was not too sweet, and it was not too sweet. The sweetness seemed to increase as I turned the 🍶 in my mouth. Alcohol level: 13 degrees Celsius Rice polishing ratio: 50%. Opened on the 2nd day. It had transformed into a delicious 🍶 with a good balance of sweetness, sourness, bitterness and umami 🥰 and was very tasty. 🙇🏻‍♂️🙇🏻‍♂️
Japanese>English
凜のすけ凜のすけ
Fusano KankikuPray for -2023-純米大吟醸原酒生詰酒中取り無濾過
Kankiku MeijoChiba
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Yajima Saketen (矢島酒店)
65
凜のすけ
⭐️⭐️⭐️⭐️⭐️ Yajima Sake Shop 720/16500 yen Junmai Daiginjo-Nihonjuku Nakadori Unfiltered Genshu 15%. Aizan from Hyogo 40% 2023.12 Sake degree -7, Acidity 1.6, Amino acidity 0.7 Lot.No300/800 Changed to one bottle of Aizan this time😊. After the pressure of yesterday's work, I have Kangiku San as a proof of my trust 😊. I could think of doing my best again from tomorrow. I'm still greedily looking for more wins ✨.
Japanese>English
sikamarusikamaru
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Yajima Saketen (矢島酒店)
39
sikamaru
A test brew of Gagakuyo. The aroma is not so strong and lactic acidic. The mouthfeel is refreshing, but the taste is very drinkable. It is lactic acidic and dry. It is different from Sentori, It is different from Sentori, and is similar to Abeno Competitive's C. Since this is a test brew, I wonder if they will continue to refine the use of this yeast. In the world of sake, I wonder if the recent boom in the "sweet and refreshing" style of sake is giving way to a new boom in the "dry" style. This sake gave me such a feeling. I would like to enjoy the change after a few days.
Japanese>English
ジェイ&ノビィ
Good evening, sikamaru 😃. Dry Masayo! I'm interested in lactic acid dry 😋. We too don't like too sweet 😅we're moving on to fragrant modern dry 🤗.
Japanese>English
sikamaru
ジェイ＆ノビィさん、こんばんは。日本酒の辛口って難しいですよね。甘口はわかりやすいですが、辛口は人によって定義もちがうような気がします。このマサヨさんを辛口と感じるのは私だけかも？
凜のすけ凜のすけ
AkabuSPARKLING GALAXY生酒おりがらみ発泡
赤武酒造Iwate
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Yajima Saketen (矢島酒店)
75
凜のすけ
⭐️⭐️⭐️⭐️⭐️ Yajima Sake Shop 750/ ORIGARUMI NAMAZAKE 13 deg. Iwate Ginga 50% 2024.09 Not too dry. As it twirled on its lees, making you think it was muscat-like, it became more sweet and sour like a mandarin milk agar 😊. The stars shining in the autumn night sky were beautiful. After it rains, the air is so clear and great 😀.
Japanese>English
凜のすけ凜のすけ
Tenbi辛天特別純米
Choshu ShuzoYamaguchi
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Yajima Saketen (矢島酒店)
66
凜のすけ
⭐️⭐️⭐️⭐️⭐️ Yajima Sake Shop 1800/ Tokubetsu Junmai 15% Japan-made rice Domestic rice 60% 2024.08 This is the newest one, except for the recipe that has been carefully prepared since a certain master brewer left the company 😊. It's a little bit spicy, but it's not bad at all 😊. I wonder if it's a product for Izakaya (Japanese style pubs). I wish they had a 4-pack bottle for easy drinking 😊.
Japanese>English
凜のすけ凜のすけ
Fusano Kankiku剣愛山　Chronicle　中取り無濾過生原酒　別誂純米大吟醸原酒生酒中取り無濾過
Kankiku MeijoChiba
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Yajima Saketen (矢島酒店)
72
凜のすけ
⚔️⚔️⚔️⚔️⚔️ Yajima Sake Shop 1800/4180 yen Junmai Daiginjo-Nakadori Unfiltered Nama-shu 15%. Tokushima Kenaiyama 50% 2024.09 Yajima Shuten's Betsuatsurai, a raw sake that was also released last year 🍶This year it has been powered up and is now "Nakatori" 😊The price has remained the same, which is nice 😊. It has a pear and cherry taste on the first sip, and a mango and banana taste as the temperature rises 😊and a great clarity 😊. I heard that Yajima Sake Shop had prepared 1500 bottles but when I went there a week after the release, it was sold out😱I'm glad I pre-ordered 😊The recent popularity of Kangiku San is just too much 😊.
Japanese>English
酔nosuke酔nosuke
Fusano Kankiku剣愛山50 無濾過生原酒
Kankiku MeijoChiba
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Yajima Saketen (矢島酒店)
118
酔nosuke
Sono Kangiku's Ken Aizan. Last year it was fire-aged, but this year we will have an unfiltered, raw version of a special order purchased from Yajima Sake Shop! It starts with a hint of grape aroma and a soft sweet flavor! The mouthfeel is smooth and light. As you continue to drink, the bitter and astringent taste and aroma gradually appear, and the last part has a lingering alu feeling and a tangy, spicy aftertaste. I am sure you will not be able to stop refilling and will empty the bottle as soon as possible 😋.
Japanese>English
凜のすけ凜のすけ
HijiriHizirizm 山田錦　活性酒純米にごり酒発泡
Hijiri ShuzoGunma
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Yajima Saketen (矢島酒店)
68
凜のすけ
⭐️⭐️⭐️⭐️ Yajima Sake Shop 720/ Active Sake 15%. Yamadanishiki from Hyogo Prefecture 50% 2024.08 Yeast used/M310 Sake degree/+0.7 Acidity/1.5 I felt the sweetness of the rice more than Watanobune. I personally think that this time's Sacred Sake is more like the previous Sake Mother Sake that I was expecting. I personally think it is because I was expecting a sake mother sake like the previous one.
Japanese>English
凜のすけ凜のすけ
HijiriHizirizm 白麹仕込　活性酒純米にごり酒発泡
Hijiri ShuzoGunma
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Yajima Saketen (矢島酒店)
70
凜のすけ
⭐️⭐️⭐️⭐️ Yajima Sake Shop 720/ White malted rice brewed active sake, light nigori, 12%. Gunma rice 70% 2024.08 I could feel the change from white peach to cherry to pear-like 😊 However, compared to the 🍶 I drank in the morning, the overall impression is not so impressive. Maybe an aperitif.
Japanese>English
凜のすけ凜のすけ
Sharaku純米吟醸　酒未来純米吟醸生詰酒
Miyaizumi ShuzoFukushima
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Yajima Saketen (矢島酒店)
63
凜のすけ
⭐️⭐️⭐️⭐️⭐️ Yajima Sake Shop 1800/5082 yen Junmai Ginjyo once fired 16%. Yamagata Sake Mirai 50% 2024.08 The refreshing sweetness and deliciousness of Sake Mirai is good for a body tired of flying after returning from a trip to Kyushu. It heals every part of your body 😊. If the temperature is too high, it has a spicy and pungent taste.
Japanese>English
凜のすけ凜のすけ
Fusano Kankiku橙海純米吟醸原酒生詰酒無濾過
Kankiku MeijoChiba
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Yajima Saketen (矢島酒店)
63
凜のすけ
🟠🟠🟠🟠🟠 Yajima Sake Shop 1800/2750 yen Junmai Ginjyo unfiltered, once-fired, original sake, 15%. Rice suitable for sake brewing 55% 2024.08 Sake degree -5, Acidity 1.4, Amino acidity 1.1 The most powerful in the world 😊. It is fire-aged, but still has a freshness and a calm sweetness 😊.
Japanese>English
凜のすけ凜のすけ
Raifukuチョコレ君　カルバドス樽貯蔵純米生貯蔵酒樽酒
Raifuku ShuzoIbaraki
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Yajima Saketen (矢島酒店)
68
凜のすけ
⭐️⭐️⭐️⭐️ Yajima Sake Shop 500/ Calvados cask-stored sake 16%. Gohyakumangoku 59% 2024.02 Yeast: Association No. 7 Sake strength -3 Acidity 2.8 Produced by Marie Chiba🍶. Aroma and bittersweetness from apple brandy aged in Calvados casks seem characteristic. It has a mouthfeel like old rum raisin or plum wine, with a Calvados-like bitterness 😊. I preferred to drink it on the rocks myself😊.
Japanese>English
へろ８へろ８
Fusano Kankiku剣愛山50-Chronicle純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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Yajima Saketen (矢島酒店)
家飲み部
54
へろ８
The sake we chose for our commemorative 100th check-in was also from Kangiku 🍶. It had been in the fridge for almost a year! It smells like muscat, tastes fruity but not too sweet, and the bitterness at the end is just right! The taste is fruity but not too sweet, with just the right amount of bitterness at the end. I regretted that I should have drunk it right away. The rice used for this sake is Tokushima Prefecture's Kenaiyama, which is said to be the only rice used for Sharaku and this sake! Alcohol content: 15%. Polishing ratio: 50%. Rice: Tokushima Kenaiyama
Japanese>English
ma-ki-
Good evening, Helo8. Congratulations on your 100th check-in 🎉. Celebrating sake at Kangiku, where you have been drinking the most in your hometown 🎵. Let's continue to enjoy good drinking 😊.
Japanese>English
へろ８
Thank you for your comment, ma-ki-. I would like to enjoy a good drinking life with moderate rest days 🤗.
Japanese>English
Manta
Hello 8, good evening ^_^. Congratulations on your 100th check-in 🎉! Celebrating with cold chrysanthemum 🥂, great ✨! It tastes so good because it's been laid to rest👍 But the taste when you drink it right away is also good 😊.
Japanese>English
へろ８
Thank you, Manta 😊. It's really a strange thing about 🍶 isn't it? Normally, we tend to think that they are shipped when they are ready to drink, but there are some that are stored at room temperature and are ready to drink after 2 months. It's very deep 🤔.
Japanese>English
ジェイ&ノビィ
Hello, Hello Hero8 😃! Congratulations on your 100 check-in ㊗️ 🎉We both live in Chiba, so we often go to the liquor store in Chiba when we visit my parents 😁Please continue to enjoy the delicious sake 👋
Japanese>English
つぶちゃん
Good morning, Heero8 😊. Congratulations on your 100 check-ins ㊗️🎉🎊Cole I drank this one too but when I drank it it was sweet anyway with almost no bitterness or sourness 😂I thought too 🤔 that maybe I should have drank it right away.
Japanese>English
へろ８
Thank you Jay & Nobby, I always read your 🙇🏻‍♂️ posts 😀. There are so many 🍶 in Tochigi Prefecture that I'm interested in and look forward to drinking 😍.
Japanese>English
へろ８
Thank you for your comment, Tsubu... Your comment was very helpful 🙏. Thank you very much.
Japanese>English
Masaaki　Sapporo
Thank you for all your help, Hero8👍Congratulations on your 100 check-ins 🎉The cold chrysanthemum there looks delicious 😋.
Japanese>English
へろ８
Thank you Masaaki Sapporo 🙇🏻‍♂️ I really look forward to your posts and I refer to them for reference 🙏. I have so many 🍶 to drink and I'm visiting liquor stores thinking about my consumption 😅.
Japanese>English
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