Hidakami初しぼり かすみざけ
sikamaru
Monsoon is the most popular Laughing Four Seasons' kijoshu. I was attracted by the fact that it was a special edition and the modest (luxurious) label. As it turned out, I was in favor of Monsoon. For a kijo-zake, it is rather refreshing and has no peculiarities. The elegant and light taste was new for a kijo-zake, but I also thought that it did not need to be a kijo-zake.
Japanese>English
Mimurosugiろまんシリーズ Dio Abita-ディオ ア ビータ-
Mimurosugiろまんシリーズ Grazio a Dio-グラッツィエ ア ディオ
うーやん
As the name suggests, the aroma and taste are sweet and sour🍎 and the sweetness comes from the rice🌾.
It has a slightly fizzy taste and is good as an aperitif!
Japanese>English
Hououbidenアニバーサリー2024・辰
凜のすけ
⭐️⭐️⭐️⭐️⭐️
Yajima Sake Shop 720/
Secret ㊙️ 15-16% alcohol
Domestic rice ? % 2024.03
Junmai Daiginjo? What about the rice? It is rich with sweet flavor, but... what is the astringent bitterness? It's not fresh, but it's calm. Is it not a pure sake? Yeast? I don't know - I just know it's not wine cell 😆.
Ate is the second game of the Meijin Tournament.
Good luck, Mr. Fujii 👍
checking answers (e.g. to homework problems)
Junmai Ginjo bottle warmed and fired
Rice/Aikoku 55
Aikoku? I don't know 😆 It's a junmai ginjo 😆 I don't know about the acidity of the sake 🥹 It's too hard to understand!
I had a stupid tongue 🫡.
Ah! Cut number 333.
Japanese>English
凜のすけ
⭐️⭐️⭐️⭐️
Yajima Sake Shop 720/
Junmai-shu Unfiltered Nama-shu Direct Kumi 17
Yamaguchi Saigetsu no Shizuku 60% 2024.02
I decided to buy this with Yamaguchi Prefecture's rice "Saigato-no-shizuku" 😊.
It's fresh and chirpy 😊.
A little bit ... a spike of bitterness muddies the aftertaste 🥹.
The entrée was pork buns from "Yoshino" in Iwaki 😊they were so filling with a rich flavor😊delicious😊and went well with the Choyo Fukumusume😊beef belly meat buns were also very tasty 😆.
Japanese>English
みかん
☆☆☆200☆☆☆☆
I was looking forward to this year's ☺️
I guess it's getting more popular, everywhere sold out early and I could only secure one bottle....
It's sweet and sour, and you can drink it easily 🥰....
Swissy.... Gone in a flash....
Japanese>English
ジェイ&ノビィ
Good evening, Mikan 😃.
Congratulations on your 200 check-in ㊗️㊗️ 🎉Glad you got a precious one👍This one is a blink-and-you'll-miss-it 😋.
Japanese>English
みかん
I always enjoy reading your posts. I look forward to seeing more!
Japanese>English
凜のすけ
⭐️⭐️⭐️⭐️⭐️
Yajima Sake Shop 1800/3850 yen
Junmai Daiginjo Unfiltered Nama Sake 15%.
80% Akaban Omachi from Okayama Prefecture, 20% Yamadanishiki from Hyogo Prefecture
50% polished rice 2024.03
Sake degree -4, Acidity 1.5, Amino acidity 0.9
A new sake for Kangiku's new beginning.
It was a time when I had to say goodbye. This is a shout out to him who is moving on to a new beginning. A retrospection, regret, and remorse for myself, who knows it's no good but can't stop.
This year's Hinata Sake was a mixture of joys and sorrows 🍶.
Japanese>English
凜のすけ
⭐️⭐️⭐️⭐️⭐️
Yajima Sake Shop 720/1850 yen
Special Junmai Unfiltered Nama-shu 16
Koji rice/Gohyakumangoku & Kake rice/Nagori Yuki produced in Tokamachi, Niigata 60% 2024.03
This is the only sake made from "Nagori Yuki" (Uruchi rice) 🍶 Fresh, lactic sweetness and deliciousness dance in the mouth. After a few days of storage, the sweetness became even more pronounced 😊.
Japanese>English
sularis
Sour, tasty and moderately bitter
Japanese>English
sikamaru
Aka Tube with a clean fruity feel. A bit expensive. No description but Junmai Daiginjo specs. I had never seen this one before, so I was curious and bought it. It has a fresh aroma and a clean mouthfeel, which is typical of Akabu, but the acidity is a bit different? I think this is a matter of taste, but I prefer to taste the acidity at the beginning or at the end, but the sourness is felt in the middle. It is a slightly different Akabu.
Japanese>English
Hououbiden荒走押切合併大吟醸無濾過本生
へろ８
I was attracted by the limited edition and bought it.
It has a melon-like aroma and sweetness, followed by bitterness. The bitterness is more dominant than the sweetness.
Alcohol level: 16%.
Rice polishing ratio: 35
Rice used: Yamadanishiki from Hyogo Prefecture, District A
April 23rd
It has been two weeks since the bottle was opened, and the bitterness is gone; it is now just a sweet sake!
Japanese>English
