🌙🌙🌙🌙🌙
Yajima Shuten 720/
Junmai Daiginjo 15%.
Yamadanishiki produced in Tojo, Hyogo Prefecture 40% 2023.05
Aged in ice temperature for about 1 year and 4 months on draft, then heated in a bottle
The moon in a jar is said to be the moon in the wintry breeze and clear sky after the rain 🫡.
It seems like a flagship sake 🍶 that will light up the sake road with the light of the moon 😊.
Classy😊
Yajima Sake Shop 720/point
Junmai Orikarami Nama Sake 13%.
Hinohikari rice produced in Yamaka, Kitsuki City, Oita Prefecture 70% 2024.12
Sake degree -50
Red yeast 🩷.
Sweet and sour 🍓.
But I think I prefer last year's nigori sake 😊.
⭐️⭐️⭐️⭐️⭐️
Yajima Sake Shop 720/3300 yen
Junmai Daiginjo-Nakadori Unfiltered Nama-shu 15
Aizan 40% 2024.12
M310 yeast
Sake degree -6, Acidity 1.2, Amino acidity 0.8
No sghr glass set for sale this year?
Changed to Aizan only😊.
The last one for this year is still Kangiku with thanks for the year!
Sweetness is sticky and a little bit bitter 😊👍
The aroma and taste are mild, with a youthful flavor that is typical of new sake. There is very little acidity or bitterness, and it is full of a luxurious umami taste ✨.
🌊🌊🌊🌊🌊
Yajima Shuten 720/
Junmai Daiginjyo Unfiltered Nama-shu Nigori 13%.
Gohyakumangoku 50% 2024.11
Sake degree: ㊙️ Acidity: ㊙️ Amino acidity: 0.8
I love it so much I ordered 6 bottles from Yajima Sun.
When I went to pick it up it was already sold out at the store😱.
I'm glad I ordered it 😊.
It's more fizzy than last year, less acidic and more sweet and delicious 😊🫧.
⭐️⭐️⭐️⭐️⭐️
Yajima Sake Shop 1800/
Junmai Nama-nihonjacu Oragami 14%.
Hyogokitanishiki from Hyogo Prefecture 65% 2024.11
It's a bit of a "ogaraumi" but it's still a bit of a "nigori" 👍.
It's as bubbly as last year's.
It's so good 😋I like it!
This is one of the best 3 nigorinpikku so far 😊.
I bought another one this year. Two bottles just in case😅.
It's sweet but also has a nice bitterness, just delicious!
I think I'll drink the other bottle a little closer to winter lol.
🌲🌲🌲🌲🌲
Yajima Sake Shop 720/3300 yen
Junmai Daiginjo Hi-ire 15.5
Yamadanishiki 45% 2024.09
It was displayed in the showcase of Yajima Sake Shop and I bought it 😊Lucky!
🌸🌸🌸🌸🌸
Yajima Shuten 1800/
Junmai Daiginjo Unfiltered Nama-shu Orikagarami 15%.
50% Yamadanishiki from Hyogo Prefecture 2023.10
Sake degree -5, Acidity 1.4, Amino acidity 0.8
Opened this bottle after a year of storage to compare this year's Denshogiku with last year's 😊.
The bubbles are less fizzy, but it's still very fine 🍶.
It's a bit spicier than this year's 😊.
But it's still delicious 😊.
🌸🌸🌸🌸🌸
Yajima Shuten 1800/3740 yen
Junmai Daiginjo Unfiltered Nama-shu Orikagarami 15
Yamadanishiki from Hyogo Prefecture 50% 2024.10
Sake degree -5, Acidity 1.5, Amino acidity 1.0
This is one of the top three brews from the Kangiku lineup.
I knew it!
❄️❄️❄️❄️❄️
Yajima Sake Shop 720/1980 yen
Junmai Ginjo-Nigori Nama 15% (15 degrees Celsius)
Yamadanishiki 60% 2024.11
Last year there were some problems, so it was not released 😱Seten
This year it was successfully released and ✌️
It seems to be drier than the previous one, but the silky sweetness and bubbly taste is still there 🫧.
⛰️⛰️⛰️⛰️⛰️
Yajima Sake Shop 720/5500 yen
Wooden Oke Bodhi Hashiroshi Sparkling 12%.
Nara sake brewing rice ? % 2024.11
It was like a sparkling wine.
The cork flew off. The bubbles are very fine 😊.
Tastes like a dry sparkling wine 😊.
Expensive but ... delicious 😋.
