Timeline
新米かぶきち★★★☆☆☆
Good acidity
Sweetness in the aftertaste. 新米かぶきち★★★★★
dry fat
Is it a bit peculiar? 新米かぶきち★★★★★
Huh?
Good acidity
bitterness (or lack thereof)
17 degrees.
Yamada Nishiki 60% polished 新米かぶきち★★★★★
Super refreshing.
sweetness (in the sense of being overly optimistic)
Yamada Nishiki 45% polished
Exclusive to authorized dealers 新米かぶきち★★★★★☆
Kamimitsu△
So_25EF
14 degrees.
25% for Yamada Nishiki: 75% for Yatsujiki 長珍SummerJun 無濾過生詰 純米純米生詰酒無濾過 新米かぶきち★★★★★
sweetness (in the sense of being overly optimistic)
sour taste 新米かぶきちShuiyoshi Sake Brewery Liberation Memorial Sake
★★★☆☆☆
sweetness (in the sense of being overly optimistic)
Good acidity
Huh? 新米かぶきち★★★★★
good flavor (flavour)
salty-sweet taste
sour taste 新米かぶきち★★★★★
dry fat
sour taste
astringency (e.g. of the lips)
13% low alcohol content.
Yamada Nishiki 60% polished 新米かぶきち★★★★★
deliciousness
salty-sweet taste
sour taste
High alcohol content at 20 degrees.
Yamada Nishiki 60% polished 新米かぶきち★★★★★
Huh?
deliciousness
sour taste
Is it sweet, too?
18 degrees.
Omachi 65% polished rice 新米かぶきち★★★★★
salty-sweet taste
flamboyant and fat 新米かぶきち★★★★★
sour taste
astringency (e.g. of the lips)
Sake no Nakayama PB
Yamada Nishiki 60% polished 新米かぶきち★★★☆☆☆
Dry
sour taste
It's smooth.
Good! Do you feel like you have horns? 新米かぶきち★★★★★
dry fat
idiot
Specifications not available 新米かぶきち★★★★★
Clear. Fat.
salty-sweet taste
pissed off.
He said he is also known as the post-14th generation
Low distribution in Kansai area 新米かぶきち★★★★★
Clear. Fat.
Dry
Yamada Nishiki 80% polished 新米かぶきち★★★★★.
Clear. Fat.
salty-sweet taste
pissed off.
Easy to drink!
Yume no Kaori 50% polished rice 新米かぶきち★★★★★
Dry
sour taste
It's surprisingly smooth.
Hot: I like it warmed up.
3/8 Mackerel Day, Gold Mackerel Label
blended liquor
(1 to 2 months after opening the bottle) RecommendedContentsSectionView.title