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酒のあさの

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バナ@39y-sgymひらやまカキンシキきっしー
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バナ@39バナ@39
Fusano Kankiku銀海　Departure純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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酒のあさの
51
バナ@39
I'm going to spit out the records I've accumulated. What did I do at the end of the year? I don't remember... I don't remember. What did I do in my private life? I don't remember. I don't even remember drinking. What did I really do? I don't remember drinking much. By the way, I don't remember much about this sake either, I remember that I rediscovered the taste of Kangiku and was so impressed with it that I thought I would definitely buy it again next year. It was the best sake for beginners, easy to drink, with a full expression of Kangiku's typical juwabichi-ness and moderate alcohol content. Yes, that's right, I remember now. It is really suitable for me. Sake brings back memories.
Japanese>English
カキンシキカキンシキ
Yuki no Mayu (Kamosu Mori)純米大吟醸純米大吟醸
苗場酒造Niigata
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酒のあさの
家飲み部
44
カキンシキ
I've been completely captivated by "Brewing Forest" lately 🤣. This time we will have Junmai Daiginjo🤣🤣🤣 Already lightly cloudy🤣. Grapes, or grape? Aroma of 🤣You can feel the sweetness without drinking it🤣The sake level is -30🤣🤣. Pitchy freshness, popping gas, clear throat 🤣🤣. There's no escape 🤣🤣help me 🤣🤣
Japanese>English
バナ@39バナ@39
Fusano KankikuOCEAN99Series 凪 Spring Misty純米吟醸原酒生酒無濾過にごり酒
Kankiku MeijoChiba
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酒のあさの
家飲み部
63
バナ@39
Having a day off in the middle of the week bugs my rhythm. Every day is either the day after or the day before a holiday, so I can work with a lot of energy, but I don't know what day it is anymore. I went to Chinatown on the Emperor's birthday. Thinking about it, I probably should have chosen a place that was more Japanese. But the steamed buns at Edo Qing were delicious, the xiao-long bao at Wangfujing were delicious, and the Taiwanese fried chicken that is now sold everywhere looked and tasted great. I also enjoyed eating strawberry candy in the park while waiting with my kids while my wife was absorbed in solving a puzzle at Yokohama Daisekai. I also bought some alcohol at a liquor store in Chinatown, but I'll tell you about that later. The opening of the bottle was easy. It has a light chili taste, soft sweet acidity, and a light bitterness on the back end. It was crisp and light. I didn't feel the heaviness of the alcohol at all. It is very light. It's really delicious. I bought it without a second thought, but I hit the jackpot.
Japanese>English
バナ@39バナ@39
Takachiyoシン・タカチヨ【破】　typeA原酒生酒無濾過
Takachiyo ShuzoNiigata
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酒のあさの
家飲み部
71
バナ@39
I love Eva. When I was in college, I saw the new movie version and got hooked. I've dredged up the TV version, the old one, and the manga version. It's been more than 10 years since then. I think Shin Evangelion was the final episode of all of them. There were many parts that I didn't understand, but it was a good ending that I felt comfortable with. When I saw "Ou", Shinji was really cool, and the relationships of the people around him were redeeming. There was a straightforward humanity and heroism that broke through the depressing atmosphere that had been present throughout the entire film. I think that Shin Takachiyo [Breaking] is also a sake that aims to break the status quo. Opening the bottle. Acid. The acidity is like apple cider vinegar. The sweetness is also rich and mellow. The taste is a little different from fruity. Ripe plums? It's certainly different from Takachiyo. It's beautiful, but it's also rough. I don't love this kind of sake, but I'm sure it's possible. The "oha" in the introduction is the modulation of the story. I think this was a challenging sake that took the flow of Takachiyo and tried to modulate it.
Japanese>English
カキンシキカキンシキ
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酒のあさの
家飲み部
41
カキンシキ
I've been curious about this book for a long time, and I finally got it. I opened the bottle with high expectations! I'll have it chilled to perfection! The fruity aroma is not that strong. I took a sip and was blown away! It's too good! It tasted like Calpis and Yakult combined with yogurt, and it was gassy! It was the first time in a long time that I was so moved that I almost cried! I've encountered an unbelievable drink... I wondered if there was such a thing in the world. Next time I'll stock up on Junmai Daiginjo👍️.
Japanese>English
きっしーきっしー
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酒のあさの
80
きっしー
The long summer vacation has begun! Since we can't go anywhere to drink this summer, we're buying booze and drinking at home! I think I'll be able to open 4 bottles in 9 days of vacation. And the first bottle I'm going to commemorate is Sawaya Matsumoto from Kyoto. A liquor store in the next station recommended it to me, so I bought it! Yes, it's not sweet, but it's not dry either. It's not sweet, but it's not dry either. When you put it in your mouth, a slight fizzy feeling spreads, and a refreshing sourness and a slight sweetness start to spread in your mouth, and then it disappears quickly. There is no bitterness at all. There is no bitterness at all, and the aftertaste and throat feeling are clean and nice. I think this is the kind of thing I like in the summer! I've never drunk sake from Kyoto before, but I wonder if there are many like this?
Japanese>English
バナ@39バナ@39
Gakki Masamune中取り本醸造中取り無濾過
Ookidaikichi HontenFukushima
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酒のあさの
家飲み部
121
バナ@39
Base grade of Instrument Masamune. Nakadori of Honjozo. "Alcoholic sake makes me drunk. "After all, sake should be pure rice. I was still a Junmai believer when I drank this sake last year, and I was amazed. This is the sake that took away my prejudice against alcoholic beverages. It doesn't seem to have any bubbles, but there is a slight chill on the finish. The flavor profile is round without any harshness. It has a soft sweetness and a fruity aroma. The balance of calmness and youthfulness. It is like a young man of 30 years old. It is delicious as always. Cheap and high performance.
Japanese>English
T.KISO
Hi Bana @39 🎵! It is one of the sakes that I would like to drink the instrument 👑. Because it has a reputation for being outstandingly tasty even in alcoholic beverages😆. I'm also aiming for Uragayamaryu Koka, which is what got Bana@39-san into the sake life👍.
Japanese>English
バナ@39
Mr. T.KISO. I think the best instrument is Honjozo, though it tastes good no matter what you drink. I'm sure you'll enjoy it as much as I do. I've not had it in a while, so I wanted to try it😁.
Japanese>English
バナ@39バナ@39
自然酒にいだしぜんしゅ　めろん3.33純米吟醸生酛原酒生酒無濾過
Niida HonkeFukushima
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酒のあさの
家飲み部
111
バナ@39
The other day I had a disappointing experience at a liquor store I know (not that the liquor store was bad, but...). I vowed to quit frequenting the liquor store to buy rare sake. I thought I was going to the liquor store to buy happiness for my daily life, but I feel that my purpose has been replaced by buying rare sake with an eye on appearance. If you can't buy sake in person, drink it at the store. I decided to suppress the collecting habit in my heart and cherish the sake I encountered. Today's sake is Meron 3.33 I couldn't drink it last year, so I wanted to try it this year. It is thick, sweet, umami, and sour. It is fresh and juicy. The taste and aroma are voluminous. The melon taste is...not that great to be honest. If you look at it from a positive perspective, there is a melon somewhere in the aroma. It's good, but I think it's better not to make people expect melon. I wonder if it would sell better if it was called "melon". The wine glass was good, but my recent boom is the flat sake cup. When you drink it as if you were sipping, the aroma spreads and it's really easy to understand the taste of sake. Above all, it's good not to drink too much. I recommend it.
Japanese>English
休肝鳥
I'm not sure what to make of it, but I'm sure it's a good idea.
Japanese>English
とくさん
Hi Bana@39. I know what you mean. When I found Pink Tenmei at the liquor store I went to the other day, I didn't like the taste that much, but I thought I'd buy it because it looked rare, and after a lot of hesitation, I decided not to. The magic of rare sake is terrifying🤗.
Japanese>English
T.KISO
Hi Bana@39 🎵!
Japanese>English
バナ@39
Dear Resting Bird. I've learned my lesson this time💦. I reminded myself to remember neatly that I am just one of the customers for the liquor store I go to.
Japanese>English
バナ@39
Mr. Tokuso. It's horrible, isn't it? Recently I lost sight of whether I was buying to drink or to collect. It's a great reflection.
Japanese>English
バナ@39
Dear T.KISO, I was quite disappointed because I was expecting it over a year ago😅. Definitely a good sake if you drink it flat.
Japanese>English
MAJ
Good evening, Bana@39! 😄. I've only had one bottle of Shizenshu and it was delicious 😋 Sake is meant to be drunk 👍.
Japanese>English
バナ@39
Dear MAJ. You're right. It's all about drinking. There's nothing wrong with wanting to try a rare drink 😅 too much of anything is bad.
Japanese>English
バナ@39バナ@39
Daishinshuスパークリング純米吟醸生酒おりがらみ発泡
Daishinshu ShuzoNagano
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酒のあさの
家飲み部
103
バナ@39
A certain sake YouTuber was pushing it hard last year. I heard that you need an ice pick to open the bottle. I went to the trouble of buying one. I took the ice pick and slipped it in. Pulling it in and out. Until the foam settles down. The surface of the liquid is jiggling and jiggling. The lees are an automatic tangled type. Even if you pour it into a wine glass, it is still foaming. In the mouth, it is hot! It is super hot. It is the hottest sake I have ever drunk. There is no taste other than the spiciness...? Combined with the light nigori, it is like grated radish. It has a sharpness that you don't find often. The second day. When I open the fridge, the bottle is blown out! Seriously? It's not as fizzy as it was yesterday. The aroma... is there. It smells a little sweet. The taste is also beautifully sweet. It's better balanced and more delicious. It's like drinking a different sake on the second day after opening the bottle. It tastes good twice in one bottle.
Japanese>English
バナ@39バナ@39
ささまさむね特別純米生酒にごり酒
Sasamasamune ShuzoFukushima
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酒のあさの
家飲み部
100
バナ@39
I've known about its existence for a long time. It's one of those sakes that I've been curious about but never got around to trying. I was finally able to buy it due to the rush from the end of the year. I bought a copy of dancyu, a magazine specializing in sake, as a companion. If you drink it without lees, it has a thick sweet taste. It also has a slight grain-like aroma. When the lees are mixed in, it becomes a little sour. It has a silky mouthfeel. The pungent taste of the lees comes quickly, and the sweetness becomes less noticeable. However, this is rather well balanced and easy to drink. Calpis soda for adults It's a very common expression, but it's like that.
Japanese>English
ヒラッチョ
Ah, another year, another Danchu sake feature👍. I'm going to buy it.
Japanese>English
バナ@39
Dear Hilacho. Another good volume this year. I feel like I write the same thing every year... lol I like to drink while reading this, don't you?
Japanese>English
バナ@39
Day 2. The graininess becomes stronger. It is similar to Hirotogawa Nigori. Is this a characteristic of the Utsukushima Yume yeast? It is delicious with a glass of wine.
Japanese>English
バナ@39バナ@39
NabeshimaHarvest Moonひやおろし
Fukuchiyo ShuzoSaga
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酒のあさの
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バナ@39
Revenge of the sake festival that was held in October due to suspicion of corona. I had been warming up to drink Nabeshima for a long time. It's strange that I didn't drink it anymore, but it was getting harder to drink. We bought a new bottle of sake, so we had to consume it. So we opened the bottle. Calm fruitiness. It has a mild flavor, sweetness and acidity. The acidity is calm because of the chilly nature of the wine. The taste is far from gorgeous and fruity, but it is not unsophisticated. A sense of ripe fruit. Autumn of fertility. Deliciousness like a full moon. Autumn is over. A new moon is waiting in the refrigerator.
Japanese>English
バナ@39バナ@39
Chiebijin愛山純米吟醸
Nakano ShuzoOita
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酒のあさの
82
バナ@39
Sometimes I have a strange urge to drink Aisan sake. Today, Chiebijin. I welcomed her with Yoko. Two beautiful people with flowers in their hands. The nose is very fruity and gorgeous. In the mouth, there is a slight flat sweetness. Then there is a variety of flavors. Weak acidity, with a rich, full-bodied sweetness. Rich, full sweetness. Sweetness and astringency. A slight bitterness. But it is also mellow and sweet. Above all, it has an elegant alcohol flavor. This is the Aisan. This is the only sake I can drink all the time. I'm in the middle of making an ate, but I don't think I'll ever get to finish it.
Japanese>English
休肝鳥
Good evening Mr. Pana❗ Chiebijin is delicious 😃 But I haven't been away for six months, so I'm just a prick who slipped up on the mountain I love 💦 I've been waiting for a long time for Lemakom by Pana's review, and I've been looking forward to it 😁.
Japanese>English
バナ@39
Dear Resting Bird. Thank you for your comment! You can't call that a piece of shit! I'm a meher who is aiming to conquer all of the prefectures in Japan. It was my first time to drink Chievijin, but it's a really good drink. I'm glad to have met you.
Japanese>English
バナ@39バナ@39
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バナ@39
Long time no see, Yoko. I think the last time I drank this drink was at my wife's parents' house. I remember buying it at a gift shop at Yamagata Station. It's hard to say it's a Japanese sake, and I wasn't sure about uploading it, but if Tate no Kawa-san makes it, it's okay. It seems to have a Junmai Daiginjo sake in it. The taste is the drinking yogurt itself. At first, it feels a little sour. The only thing that warms the back of your throat is the alcohol. The mouth feel is like a good yogurt you buy at a farm. Even so, it is so easy to drink that it takes less than 30 minutes to empty. See you soon, Yoko. Next time I'll take my time.
Japanese>English
ゆうじ
Nice to meet you, good evening. Sorry for the comment. I saw this one on TV and was curious about it, so I ordered it online. Bana@39's comment made me look forward to receiving it.
Japanese>English
バナ@39
Yuuji. Thanks for your comment! Yoko-san, I think it's very tasty and you'll love it. It seems to be a lot of fun to arrange it, so give it a try if you have the time.
Japanese>English
バナ@39バナ@39
Gakki Masamune備前雄町×播州山田錦純米吟醸原酒無濾過
Ookidaikichi HontenFukushima
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酒のあさの
50
バナ@39
I was under the impression that Instrumental Masamune was a honjozo. In fact, the one I've had is a honjozo. I was under the impression that it was a good brewer with a hand in Alzoe. This time I found a Junmai Ginjo and I bought it without thinking. The initial aroma is rather boozy. On the palate, the taste is strong! It's thick like grapes. I have a strong sense of male town. The back door doesn't disappear with a snap. It feels soothing. It has a gorgeous sweetness and aroma that remains. The aroma is different from the first one. It is a good mix of Yamadanishiki and Omachi. It is really delicious. You can see how deep the brewery is.
Japanese>English
ひらやまひらやま
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酒のあさの
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ひらやま
* いつもの「酒のあさの 谷本店」でおすすめいただいたお酒。 天隠、まんさくの花、澤の花と、燗酒をおすすめいただいて、次はこれ。 「辛口で使い勝手が良いお酒ですよ。」とのこと。 インプレッションは、今夜、開封後に... *
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