バナ@39
A certain sake YouTuber was pushing it hard last year.
I heard that you need an ice pick to open the bottle.
I went to the trouble of buying one.
I took the ice pick and slipped it in.
Pulling it in and out.
Until the foam settles down.
The surface of the liquid is jiggling and jiggling.
The lees are an automatic tangled type.
Even if you pour it into a wine glass, it is still foaming.
In the mouth, it is hot!
It is super hot. It is the hottest sake I have ever drunk.
There is no taste other than the spiciness...?
Combined with the light nigori, it is like grated radish.
It has a sharpness that you don't find often.
The second day.
When I open the fridge, the bottle is blown out!
Seriously?
It's not as fizzy as it was yesterday.
The aroma... is there.
It smells a little sweet.
The taste is also beautifully sweet.
It's better balanced and more delicious.
It's like drinking a different sake on the second day after opening the bottle.
It tastes good twice in one bottle.
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