バナ@39
I've known about its existence for a long time.
It's one of those sakes that I've been curious about but never got around to trying.
I was finally able to buy it due to the rush from the end of the year.
I bought a copy of dancyu, a magazine specializing in sake, as a companion.
If you drink it without lees, it has a thick sweet taste.
It also has a slight grain-like aroma.
When the lees are mixed in, it becomes a little sour.
It has a silky mouthfeel.
The pungent taste of the lees comes quickly, and the sweetness becomes less noticeable.
However, this is rather well balanced and easy to drink.
Calpis soda for adults
It's a very common expression, but it's like that.
Japanese>English
ヒラッチョ
Ah, another year, another Danchu sake feature👍.
I'm going to buy it.
Japanese>English
バナ@39
Dear Hilacho.
Another good volume this year.
I feel like I write the same thing every year... lol
I like to drink while reading this, don't you?
Japanese>English
バナ@39
Day 2.
The graininess becomes stronger.
It is similar to Hirotogawa Nigori.
Is this a characteristic of the Utsukushima Yume yeast?
It is delicious with a glass of wine.
Japanese>English