おもちん
It is dry, but the alcohol is not felt from start to finish, and the sweetness of the rice is softly felt throughout.
Japanese>English
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おもちん
Significant lactic acidity is felt. When heated, the acidity becomes more sharp and the alcohol and aroma that remains.
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NabeshimaBlossoms Moon
おもちん
Good balance. Bitterness is a bit strong.
Japanese>English
おもちん
Long and loose sweetness. Natural sweetness.
Japanese>English
おもちん
Interesting acidity. Good taste.
Japanese>English
Iwamiginzan特別純米 しぼりたて生原酒
Izumofuji純米大吟醸 緑の舞 無ろ過生原酒
Wakamusume燕子花 一度火入れ
おもちん
Cherry blossoms? A sweet taste with a soft aroma of elegant flowers reminiscent of cherry blossoms. Very beautiful.
Japanese>English
Shinjo純米吟醸 生原酒
おもちん
Sweetness reminiscent of muscat and good acidity. The aftertaste is bitter from rice sweetness. Less body than Junmai.
Japanese>English
Shinjo純米生原酒 Neo-Classic
おもちん
It has body and the sweetness and acidity blend well together. It is delicious.
Japanese>English
おもちん
冷で。、
おもちん
冷酒で。
おもちん
Hot sake. Delicious, but I think it lacks depth. Aged sake is the best for hot sake in Shimane.
Japanese>English
おもちん
Sweet and tasty. It's so current!
Japanese>English
おもちん
The rice milling ratio is 90% in 1BY.
And wooden vat making.
A sense of security and relief like taking a bath in a wooden vat. This is good.
Japanese>English