SakenowaRecord your sake experiences and discover your favorites
Timeline
まるせろ
First time for me!
After all, the dry taste is delicious,..,
Japanese>English
fumi uemae
It goes well with fish dishes!
Japanese>English
Kayo
Sourness follows right after the grape-like sweetness.
Fuji, when it becomes tin, the acidity is more pronounced than the sweetness.
This is definitely pottery.
Japanese>English
Kayo
Grapes 🍇!
Gyaru gyaru w!
Japanese>English
Kayo
Muscatoo!
Delicious as ever.
Japanese>English
Kayo
I wonder what the sweetness is. Honey? The lingering aroma feels like honey.
Delicious!
Japanese>English
Kayo
Slightly soggy
The aroma is slightly lactic acidic.
It's a little bit like Shinsei.
It spreads on a flat plate.
Fuji and tin, in that order, the taste becomes tighter.
As the temperature rises, the bitterness comes out and it is delicious again.
Japanese>English
Kayo
Gorgeous aroma
Gentle sweetness
Japanese>English
ぴざ小僧
It starts with a bitterness, then a freshness, then a little taste of aging, but ends with bitterness again. It falls.
Might be good with fried food.
Japanese>English
さけた
cotton crepe
Japanese>English
さけた
しぼりたて
さけた
I like it better than NewMoon.
Japanese>English
さけた
Comparison with Okunoto
Japanese>English
さけた
Dipped in soy sauce with the filet mackerel liver
It's the best ministry.
Japanese>English