やす☆
The first Hoshiichi, R2BY, was drunk in a sake cup whose color was difficult to distinguish, but it was yellowish.
It has a clear and refreshing taste, which is hard to believe for a matured Yamahai sake. When I saw the specs, I thought it might be suitable for warming up, but I think it would be better at room temperature, where the moderate umami flavor would spread.
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