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やす☆Mashidaya's PB.
The freshness of the unpasteurized sake and the juiciness typical of Machida are impressive. It has a good sense of balance with a soft graininess due to the orikiri and a crisp, bitter acidity that makes it crisp and clean. やす☆Original bottle by Mashidaya in Tochigi.
It has a gassy and fresh mouthfeel. It is juicy with a good balance of sweet, umami, and acidity, which is typical of Machida Shuzo.
When heated at 50°C, the acidity fades and the sweetness opens up. zirou1999This M.M. Spider is sold only at Mashimaya in Mibu-cho, Tochigi Prefecture. It has a very nice ginjo aroma and a piquant juicy feel.
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