Timeline
メキシコテキーラThe second course was a comparison of Junmai Ginjo from Hanamai. It is hard to feel the difference in sake rice. メキシコテキーラA-Sakura has a soft mouthfeel. It is quite tasty, although it seems mature when drunk in comparison. メキシコテキーラThe second glass is Yamamoto's Ice Blue. It has Yamamoto's characteristic sourness. The entrée is the first stick conger eel. メキシコテキーラWe went to Eiraku Shokudo in Akita for the first time in a while. We started with a three-sake comparison of Takashimizu's Daiginjo. It is my favorite Akita sake. MutsumiIt was sold out at Sugakyu, but I managed to drink it at Eiraku Restaurant. ふかきよThe fruity and acidic taste first passes through the nose, and the sweetness and bitterness of the rice are clearly felt later, making it a crisp, dry, and delicious sake. ふかきよI thought it was a delicious sake with a dry feeling, not so much sweetness, but a crisp acidity and bitterness with a clear flavor and dryness. ふかきよI thought it was a delicious, easy-to-drink sake with a slight sweetness and a refreshing bitterness amidst the fruity aroma. ふかきよAfter the sweetness of the rice, a moderate acidity and a slight bitterness give the sake a crisp, smooth, watery taste. 乾杯日本酒メンYurihonjo City, Akita Prefecture.
Saiya Sake Brewery. 乾杯日本酒メンYuzawa City, Akita Prefecture.
Ryoseki Sake Brewery. 乾杯日本酒メンGojome Town, Minami-Akita County, Akita Prefecture.
Fukurokuju Brewery. 乾杯日本酒メンHappo-cho, Yamamoto-gun, Akita Prefecture.
Yamamoto Sake Brewery. 乾杯日本酒メンOogata Village, Minami-Akita County, Akita Prefecture.
Fukurokuju Brewery. 乾杯日本酒メンYokote City, Akita Prefecture.
Asamai Sake Brewery. 乾杯日本酒メンYurihonjo City, Akita Prefecture.
Saiya Sake Brewery. 乾杯日本酒メンDaisen City, Akita Prefecture.
Akita Seishu. 乾杯日本酒メンYokote City, Akita Prefecture.
A-Sakura Sake Brewery. 乾杯日本酒メンDaisen City, Akita Prefecture.
Akita Seishu. 乾杯日本酒メンDaisen City, Akita Prefecture.
Akita Seishu. RecommendedContentsSectionView.title