SakenowaRecord your sake experiences and discover your favorites
Timeline
メキシコテキーラ
I have had this Hanamup before and it was delicious, so I am repeating it.
Japanese>English
べっさん
I envy you, Mexican Tequila and Eiraku. But you drank a lot. I was wondering about Yamamoto's wooden vats.
Japanese>English
メキシコテキーラ
Bessan, you have a good eye, as expected 👍We had two kinds of Yamamoto this evening and both were delicious.
Japanese>English
メキシコテキーラ
I had never seen this white-labeled Natsuda Fuyuzo before, so I picked it up at a liquor store before coming to Eiraku Shokudo and sent it home.
Japanese>English
メキシコテキーラ
The tenth cup of sake is designed to be a beautiful sake. This time it is not fire-brewed, but rather a nama-shu.
Japanese>English
メキシコテキーラ
Fresh and fruity aroma. Smooth and juicy on the palate. Slightly acidic.
Japanese>English
メキシコテキーラ
The eighth drink, this was the first time I had seen Ura-Setsu-Getsu-Ka35.
Japanese>English
メキシコテキーラ
The seventh cup was another Junmai Daiginjo from Yamato Shizuku. The ginjo aroma and umami flavor are in the mouth.
Japanese>English
メキシコテキーラ
Of the three, this was the best fit.
Japanese>English
メキシコテキーラ
This one has a clean taste. It has a nice finish without much acidity.
Japanese>English
メキシコテキーラ
The fourth glass was a Junmai Daiginjo from Yuki no Bijin. This is a comparison of junmai daiginjos from Akita. The slight acidity is pleasant.
Japanese>English
メキシコテキーラ
The special junmai is easy to drink but may be a bit more astringent than the jungin.
Japanese>English
メキシコテキーラ
So called blue label. This Jungin is consistently delicious. When you come to Akita, you can drink delicious food. I am sure.
Japanese>English
メキシコテキーラ
Eiraku Shokudo after 3 months. The start was again from the farm brewery.
Japanese>English
WOM
This is the last. Hops and Sake. A new world of drinks. Much tastier than expected. Suitable for summer.
Japanese>English
WOM
This is a delicious juice for adults. Ramune. Sweet, refreshing and light. It was delicious and irresistible.
Japanese>English
WOM
Yamada Nishiki No. 6 yeast. Totally different from Shinmasa. Hmmm..! It is more light and refreshing than sweet. It is fun to compare.
Japanese>English
WOM
The next step was to compare three types of Yuki no Bijin. Why Yuki no Bijin is momentum. First, a Junmai Daiginjo of Akita's main stream Misato Nishiki and Akita Sake Komachi 8 to 2. Muscat? Slightly sweet. I had a hint of sweetness when I drank Sake Komachi before. It is delicious.
Japanese>English
ジェイ&ノビィ
Hello WOM 😃
Holy place Eiraku-san! It's a place every sake drinker longs to visit at least once 🤗Yukimi! We love it so much, I'm jealous of your drinking comparison 🥹.
Japanese>English
WOM
Thank you, Jay & Nobby. Yukimi, I couldn't drink it easily in Kanazawa, so I went without thinking. It was delicious! I was so excited to drink it, but I was at my limit. But still, the Holy Land was amazing! Akita's beautiful sake is great too.
Japanese>English
WOM
Next up was a beautifully designed sake with a connection to Hyogo Prefecture's Yamada Nishiki. Of course, it must be the skill of the brewery, but Yamadanishiki is amazing. It has a subtle aroma, sweetness, and a taste that you will never get tired of drinking. Both are gems.
Japanese>English