Logo
SakenowaRecord your sake experiences and discover your favorites

永楽食堂

433 Check-insSee more on Foursquare

Frequent Visitors

しんしんSYメキシコテキーラはりーyNoguKobayashi Kべっさんしょうおふじatoka夢茶苦茶也
map of undefined
Open in Google Maps
しんしんSYしんしんSY
AramasaViridian ヴィリジアン -天鵞絨-2022純米生酛原酒生酒
Aramasa ShuzoAkita
Aramasa Check-in 1Aramasa Check-in 2
Aramasa Check-in 3Aramasa Check-in 4
永楽食堂
20
しんしんSY
This is my 100th check-in counting from the first Niimasa I drank at the hotel in Oga, NO.6-R! I love Niimasa and will continue to drink it 🍶😊. Thank you Eiraku-san for the food! The last drink from my mom was a Cosmos 🍶. extensive knowledge Commonly known as "Viridian". It is made from Miso Nishiki, Akita's premium sake rice. The rice is polished to 50% using a flat milling ratio, a polish that best demonstrates the potential of "Misato Nishiki. Ten Go Go" is the thickest and most lingering of the Colors lineup, and has a powerful finish. It is also one of the most improved products in recent years, due in part to the switch to pesticide-free cultivation in most of the planted areas. It has a full, rich flavor right out of the bottle, but it also has a long aging potential that rivals that of Ash Earth.
Japanese>English
しんしんSYしんしんSY
AramasaCosmos コスモス　-秋櫻- 2022純米生酛原酒生酒
Aramasa ShuzoAkita
Aramasa Check-in 1Aramasa Check-in 2
Aramasa Check-in 3Aramasa Check-in 4
永楽食堂
12
しんしんSY
Shinmasa-san series 3 kinds of drink comparison The 99th is Cosmos. It is an elegant sake. It has a deep flavor. I will continue to recommend Shinmasa! extensive knowledge It is also known as "Cosmos". It is the first sake brewing rice produced in Akita in 1959. It is a sibling of Miyamanishiki because of its parentage of "Nobukoshi No. 190. However, the taste of "Miyamanishiki" gives the impression of being hard, while "Koso-Shinko" is smooth and smooth.
Japanese>English
しんしんSYしんしんSY
Aramasaエクリュ　Ecru -生成-純米生酛生酒
Aramasa ShuzoAkita
Aramasa Check-in 1
Aramasa Check-in 2Aramasa Check-in 3
永楽食堂
11
しんしんSY
So far, I've had 97 Niimasa-san and 97 drinks! So I think I will make it to the end of 100 with this Eiraku! Which of the three types of sake shall I drink? I'll have three Colors. First of all, Ecru! I could taste the acidity the best among them! Yum, Niimasa-san! a great deal of knowledge Commonly known as "ecru". This is the bottom line using Akita-born sake rice "Sake Komachi". Like Lapis, it is polished using "flat polished rice". The unique, clean taste of "Sakekomachi" is reminiscent of melted snow in a cold region. As an entry-level model, we hope many people will enjoy this sake.
Japanese>English
しんしんSYしんしんSY
Juyondai槽垂れ 本生原酒 純米吟醸純米吟醸原酒生酒無濾過
Takagi ShuzoYamagata
Juyondai Check-in 1
Juyondai Check-in 2Juyondai Check-in 3
永楽食堂
12
しんしんSY
As I was finishing off the three Nabeshima, my mom came up next to me! She said, "This is only available at this time of the year, so have some and go! As always, thank you very much! Thank you so much for your thoughtfulness and consideration 😊. I don't have to tell you, it's so delicious, even the younger guy I brought with me was impressed! I wonder how much it would cost if I bought it: ‼️ knowledge Rice: Yamadanishiki Polishing ratio 50%. Yeast: Ogawa yeast Alcohol 15%.
Japanese>English
しんしんSYしんしんSY
Nabeshima特別純米酒特別純米
Fukuchiyo ShuzoSaga
Nabeshima Check-in 1Nabeshima Check-in 2
Nabeshima Check-in 3Nabeshima Check-in 4
永楽食堂
14
しんしんSY
Light and easy to drink It was a light drink, the best of the three. extensive knowledge of its ingredients Sake quality: Tokubetsu Junmai Namaishu Ingredient rice: Saga no Hana, Yamadanishiki, Oyamanishiki Alcohol 15%. Rice polishing ratio 55 Sake degree +2
Japanese>English
しんしんSYしんしんSY
Nabeshima純米大吟醸 短稈渡船純米大吟醸
Fukuchiyo ShuzoSaga
Nabeshima Check-in 1Nabeshima Check-in 2
Nabeshima Check-in 3Nabeshima Check-in 4
永楽食堂
19
しんしんSY
Third Cool 🆒. Let's compare 3 types of Nabeshima! Junmai Daiginjo Short-stalked boat, a little peculiar but still deliciously sweet! Unsknowledge Yamadaho" and "Tankan Wataribune" are sake rice. They are the parents of Yamada-Nishiki, the king of sake rice. Yamadanishiki" was born with "Yamadaho" as its mother and "Tankanwatari-bune" as its father. This is "Short-stalked Watabune". Alcohol level 16 Rice used: Short-stalked ship Polishing ratio 40
Japanese>English
しんしんSYしんしんSY
Bijofu純米大吟醸 吟の夢純米大吟醸
Hamakawa ShotenKochi
Bijofu Check-in 1
Bijofu Check-in 2Bijofu Check-in 3
永楽食堂
13
しんしんSY
美丈夫の純大はお初かな 辛口酒のイメージが変わりました CEL酵母使用なのでやっぱり私好みのお酒なんだ🍶 亀泉もそうだけどCEL酵母のお酒は基本好きだな❤️ 蘊蓄 使用米 高知県産「吟の夢」 磨き 50％ 特定名称酒など 純米大吟醸/火入れ酒 度数 15度
しんしんSYしんしんSY
Bijofu純麗たまラベル しぼりたて生原酒 純米吟醸純米吟醸原酒生酒
Hamakawa ShotenKochi
Bijofu Check-in 1
Bijofu Check-in 2Bijofu Check-in 3
永楽食堂
13
しんしんSY
I am going to Kochi in May! So I have to drink some Kochi sake. I've had Bikyuu a few times, but I'm curious about this brand! The second one is Junrei Tama Label, Shiboritate Nama-nazake Junmai Ginjo! It's a bit fresher and fruity than the previous one! I'm looking forward to mowing the lawn and playing in the tatami room in Kochi! I wonder if it's okay to drink cold sake instead of hot sake when playing in the tatami room. I'd drink a lot of it if I were a Kabai Tengu 🥲. knowledge Sweetness/Salty/Hotness: Sake meter value: +3 Acidity: 1.4 Rice polishing ratio: 55% (Matsuyama Mitsui) ■Alcohol content: 16
Japanese>English
しんしんSYしんしんSY
Bijofu純麗たまラベル　純米吟醸純米吟醸
Hamakawa ShotenKochi
Bijofu Check-in 1
Bijofu Check-in 2Bijofu Check-in 3
永楽食堂
13
しんしんSY
Let's go second cool 🆒. I asked for the Toichi from Saga, but it was out of stock in a short time! So let's go for the Kochi Bikuyuu 3 kinds of sake comparison that was listed next to it! I'm looking forward to seeing what they come up with 😊. Surprisingly, the labels are similar in design! First up was the Junrei Tama Label Junmai Ginjo! It's dry, but the sweetness starts to spread as you sip it slowly! I didn't know there was such a sake! Brief Sketch of the Sake Rice：Matsuyama Mitsui Polishing ratio: 55 Yeast used: KA-1 Sake meter degree: +4 Acidity: 1.4 Alcohol content: 15
Japanese>English
しんしんSYしんしんSY
Raifuku純米大吟醸　愛山純米大吟醸
Raifuku ShuzoIbaraki
Raifuku Check-in 1
Raifuku Check-in 2Raifuku Check-in 3
永楽食堂
29
しんしんSY
We started off with a Jun Dai 3-drink comparison. This one, as the name suggests, is also blessed and delicious 😋. extensive knowledge Raw material rice Aizan from Hyogo Prefecture Rice Polishing Degree 40 Alcohol level 16 Sake meter degree +1 Acidity 1.7
Japanese>English
しんしんSYしんしんSY
Fusano Kankiku羽州誉50　‐Horizon‐　純米大吟醸　超限定無濾過生原酒純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
Fusano Kankiku Check-in 1Fusano Kankiku Check-in 2
永楽食堂
33
しんしんSY
There was another one of Kangiku, so we compared them. I forgot to take a picture of the endorsement 🤣. It is deeper and sweeter than Aizan. It's hard to say which is better! I'm glad to find a good sake, it's Eiraku after all! extensive knowledge Rice : Hashu Honor Rice polishing ratio : 50 Alcohol content : 15
Japanese>English
しんしんSYしんしんSY
Fusano KankikuPray for -Noto- 愛山40 あら＆せめ　能登半島地震　災害支援　無濾過生原酒純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
Fusano Kankiku Check-in 1
Fusano Kankiku Check-in 2Fusano Kankiku Check-in 3
永楽食堂
34
しんしんSY
We went to Eiraku Restaurant since last year when we visited there to celebrate a friend's It's a fun party! I'm trying to decide what to drink first. And we've decided to start with a three-drink comparison. Kangiku's Aizan Jun Dai! Here it is! Let's contribute to support Noto! The taste was just as I expected, a delicious sake to my liking 🍶! After all, you can't miss the curry roux when you come to Eiraku! Knowledge Alcohol content: 15 Rice polishing ratio: 40
Japanese>English
2

title

titletitletitle
titletitletitle