ヤスベェ
The next day passed in a daze after a big feast of fun 🤣.
So, in an attempt to get back to a more relaxed mood, we chose a sake called Haguro 7 from the Jo series by Aizumusume 😀 .
The previous sake we had from the Jo series was a bit dry for our family, but the one we had this day was more umami-guchi with a bit of fruitiness 😀.
I heard that each sake in the Jo series is made with rice from a single rice field, but I don't know if the difference in taste is due to the difference in rice fields or because we are getting used to dry sake a little bit more 😅.
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