ヤスベェ
Winter Nigorinpik 83
Today's sake is also from the Winter Nigorinpik, a light nigori sake from Tasake.
Actually, this sake has been aged at freezing point in our sake cellar for 6 months since I heard in a post by Sake-no-Wawa that new sake is a little bit cloudy 🤣.
I don't know what it tasted like at first, but the taste I got today after a little aging was very refreshing and the fruity acidity was very pronounced.
I don't know what it would have tasted like if I drank it right away, but after the petit-aging process, the acidic fruitiness was present and made it a very tasty sake😇.
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まつちよ
Good evening Yasbaye 🍶🍶.
Best raw ripe 😤🤣🍶.
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Nao888
Good evening, Yasubeyesan 🌛I drank this one in February and it was reviewed as having a good balance of sweet, tasty and sour ✨I think my rating is all over the place since it was the first time I picked up a bottle of Tasake in a 4-gouple 🤣I like the petit aging 🍶.
Japanese>English
ヤスベェ
Hello, Matsuchiyo-san 😀
I usually don't get to the point where I can age it on my own, but this is the first time I've aged it while resisting the urge to drink it 🤣.
But if you want to age it consciously, you have to buy two bottles to know 🤣.
Japanese>English
ヤスベェ
Hi Nao888 😀
I read your rave comment Nao888😇
It would have been nice to know the difference if I drank one bottle right after buying it and aged the other one😅.
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ジェイ&ノビィ
Hi Yasbay 😃
It was worth the patience to let it sit undrunk! It is my goal this year to drink tasake, so I hope to have nigori from here in winter too: ‼️
Japanese>English
ヤスベェ
Jay & Nobby, sorry for the late reply 🙇.
I see from your comments that you two are quite enthusiastic about Mr. Tasake😇.
Mr. Tasake is easy to find in some places and difficult to find in others, but we are lucky to be able to get it rather easily 😀.
Japanese>English