SakenowaRecord your sake experiences and discover your favorites
Timeline
しーちゃ
Gorgeous aroma
Full of flavor
Japanese>English
TMORI
I forgot to take a picture...
It has a strong taste, somewhat reminiscent of rice shochu.
Japanese>English
しーちゃ
水酛は好き
ぶんず
Excuse me for stepping aside, but the range of expression (sweet and spicy) of mizu-hashiro (Bodhi yeast) is unimaginably wide? It's so big that you can't imagine it.
I think you will enjoy it if you enjoy the range of expression!
Japanese>English
しーちゃ
Thank you very much.
I'm going to try a lot of things.
Japanese>English
しーちゃ
The aroma is mild.
Sour and sweet with a bitter finish.
Japanese>English
しーちゃ
Sweet and fruity!
Some bitterness, too.
Generally dense!
Japanese>English
ましらのやまさん
Special Junmai Sake 60% refined rice
al15~16
20200214 Yokohama UMAMI Takami Classroom
Chinese>English
ましらのやまさん
Hidden Sake Ginjo ⭐️⭐️⭐️⭐️
Nama-fume, fire treatment, rice polished 55% al15
Yokohama UMAMI: 20200214
Japanese>English
ましらのやまさん
Kimoto Pure Rice ⭐️⭐️⭐️⭐️
60% al16
UMAMI Yokohama：20200214
Chinese>English
ましらのやまさん
Junmai Sake ⭐️⭐️⭐️⭐️⭐️
100% Yamadanishiki 65% al15
Yokohama UMAMI: 20200214
Japanese>English
ましらのやまさん
Junmai Unfiltered ⭐️⭐️⭐️⭐️
Polishing rice 60% al18 Sake degree +10
Unfortunately, this was the only image available.
Yokohama UMAMI: 20200214
Japanese>English
ましらのやまさん
Ichiaji ⭐️⭐️⭐️⭐️⭐️
Dry Junmai al17 Polishing rice 59% Kake rice 70%.
Yokohama UMAMI: 20200214
Japanese>English
ましらのやまさん
Junmai Daiginjo 2019UMAMI
⭐️⭐️⭐️⭐️⭐️ 100% Yamadanishiki with Tsutsuji no Hana yeast
Polishing 50% al15 UMAMI Store Limited Edition
Yokohama UMAMI: 20200214
Japanese>English