Timeline
ぶんずExcuse me for stepping aside, but the range of expression (sweet and spicy) of mizu-hashiro (Bodhi yeast) is unimaginably wide? It's so big that you can't imagine it.
I think you will enjoy it if you enjoy the range of expression! しーちゃThank you very much.
I'm going to try a lot of things.
しーちゃThe aroma is mild.
Sour and sweet with a bitter finish. しーちゃSweet and fruity!
Some bitterness, too.
Generally dense!
ましらのやまさんSpecial Junmai Sake 60% refined rice
al15~16
20200214 Yokohama UMAMI Takami Classroom ましらのやまさんHidden Sake Ginjo ⭐️⭐️⭐️⭐️
Nama-fume, fire treatment, rice polished 55% al15
Yokohama UMAMI: 20200214 ましらのやまさんKimoto Pure Rice ⭐️⭐️⭐️⭐️
60% al16
UMAMI Yokohama：20200214 ましらのやまさんJunmai Sake ⭐️⭐️⭐️⭐️⭐️
100% Yamadanishiki 65% al15
Yokohama UMAMI: 20200214 ましらのやまさんJunmai Unfiltered ⭐️⭐️⭐️⭐️
Polishing rice 60% al18 Sake degree +10
Unfortunately, this was the only image available.
Yokohama UMAMI: 20200214 ましらのやまさんIchiaji ⭐️⭐️⭐️⭐️⭐️
Dry Junmai al17 Polishing rice 59% Kake rice 70%.
Yokohama UMAMI: 20200214 ましらのやまさんJunmai Daiginjo 2019UMAMI
⭐️⭐️⭐️⭐️⭐️ 100% Yamadanishiki with Tsutsuji no Hana yeast
Polishing 50% al15 UMAMI Store Limited Edition
Yokohama UMAMI: 20200214 ましらのやまさんJunmai Ginjo Sake ⭐️⭐️⭐️⭐️⭐️⭐️
Mellow pungent refined rice 60% al15
20200214 Yokohama UMAMI Takami Classroom ましらのやまさんPure Rice Sake Unfiltered Raw Sake ⭐️⭐️⭐️⭐️
No pressurized harvesting Five million koku 100% Fine rice 80% al16.5
Yokohama UMAMI：20200214 imnotyuriWarmed up.
It has a strong sense of solidity and umami.
I've had it with sweet and spicy braised beef and scallion dengaku, and I'm satisfied with the taste. imnotyuriIt has a rich and powerful taste. I like it because of its caramel-like nuance. RecommendedContentsSectionView.title
