ましらのやまさん
Junmai Ginjo Sake ⭐️⭐️⭐️⭐️⭐️⭐️
Mellow pungent refined rice 60% al15
20200214 Yokohama UMAMI Takami Classroom
Chinese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
ましらのやまさん
Pure Rice Sake Unfiltered Raw Sake ⭐️⭐️⭐️⭐️
No pressurized harvesting Five million koku 100% Fine rice 80% al16.5
Yokohama UMAMI：20200214
Chinese>English
imnotyuri
Warmed up.
It has a strong sense of solidity and umami.
I've had it with sweet and spicy braised beef and scallion dengaku, and I'm satisfied with the taste.
Japanese>English
imnotyuri
It has a rich and powerful taste. I like it because of its caramel-like nuance.
Japanese>English
imnotyuri
First comes the umami of the rice, and then the soft sweetness. There is a solid frame of umami, but I think it is lighter than the Kikuhime.
Japanese>English
imnotyuri
Fruity, it uses carnation flower yeast, but it doesn't smell like carnations (I don't know what carnations smell like to begin with)
Japanese>English
はせ。
550 yen per glass
Not as sweet as Shinsei, sweet and refreshing.
Japanese>English
はせ。
R type carafe 270ml 1450Yen
Too fruity
Japanese>English
はせ。
550 yen per glass
A little dry? Good flavor
Japanese>English
しーちゃ
It's a sake to support the recovery from the earthquake and tsunami in Japan, using Kumamoto's "Morinokuma-san" rice. The bear on the label is brave but cute (*≧з≦)
First of all, it has a gorgeous aroma, and then it has bitterness and sweetness.
Japanese>English
しーちゃ
I can feel a little bit of gas.
The acidity comes first, followed by the bitterness and flavor.
The strength lingers at the end.
Japanese>English
ばび
landlocked rice field
Sweet and mellow
Stable taste
It's hard for me to buy a bottle.
I'm grateful to be able to drink it at the store.
Rice polishing ratio 55%.
Alcohol content 15 degrees
Japanese>English
ばび
But well, the main restaurant was full, so we were led to this one, the second one, but the lineup was poor even though they charge 550 yen for the appetizer.
Hanaup Ras 1
It's a good thing that there was a little bit of
I'm sorry.
Next time, if it's the No.2 shop, turn it down!
Japanese>English
ばび
Is this a new product from Miya Kanbai's Kanbai Shuzo?
It is so-called dry taste.
It has a nice bitter taste on the tongue.
I don't think I'll drink it by itself.
but it's good for a midday drink.
Japanese>English
ばび
The one I've been meaning to drink for a while.
I found it at the store, so I drank it.
Sour yogurt
A light adult Calpis
Just right for an aperitif!
Japanese>English
しーちゃ
The aroma is Hanaboe.
But it's also sour, and there's a sweetness on the back, but it's got a bitterness to it.
Japanese>English
しーちゃ
It's like a sake with a crisp sweetness that lingers on the palate.
Japanese>English
しーちゃ
The aroma goes through the nose.
The sweetness comes first, followed by the sourness, and finally the dryness.
Japanese>English