3_am_op__
Juice?
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
kosaru
Citrusy with an initial sweetness and a bitter aftertaste of peel.
Japanese>English
kosaru
Junmai Ginjo. Delicious with an aftertaste like the bitterness of citrus peel.
Japanese>English
kosaru
Junmai Ginjo. I think it is well-balanced. Delicious.
Japanese>English
osugi
Stylish labels
Specific name: Junmai Daiginjo
Ingredients: Rice, Rice Koji
Alcohol Content: 16
Sake meter rating: +11.0
Acidity: 1.9
Rice used: Saganohana
Rice polishing ratio: 50
Condition: Fired
Storage：Cooling required
Japanese>English
osugi
Making rice mixture
Specific name: Junmai-shu
Ingredients : Rice, Rice malt
Alcohol content: 17
Sake meter : Not disclosed
Acidity : Not disclosed
Rice type：Aiyama, Omachi, Yamadanishiki
Rice Polishing Ratio：75
Condition: Heated
Japanese>English
osugi
It can be drunk smoothly.
Specific name: Tokubetsu Honjozo
Ingredients : Rice, Rice malt, Brewer's alcohol
Alcohol Content: 16
Sake meter degree: +8
Acidity: -8
Rice used for making : Yumenokou
Rice Polishing Ratio : Koji : 60%, Kake : 70
Condition : Fired
Japanese>English
osugi
It's still a delicious tohoku rikishi. It is refreshing but has a strong flavor.
Alcohol content: 17-18%.
Rice polishing ratio: 55
Acidity: 1.4
Sake meter degree: -3
Rice: Yamadanishiki
Japanese>English
osugi
It's refreshing and goes great with sashimi!
Aji-no-Machidaya's original brand.
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Akio Moriya
The mouthfeel is thick.
Japanese>English
Akio Moriya
It is a high quality sake with a refreshing taste.
Japanese>English
Akio Moriya
refreshing taste
Japanese>English
Akio Moriya
This is a gentle flavor of aroma.
Japanese>English
ばび
It's a dry sake for eating.
It's not good for drinking alone.
We finish this day with 10 kinds of drinks.
Rice polishing ratio 60% (Kake rice 65%)
Alcohol content 18 degrees
Yeast No. 9
Sake degree +6
Acidity 1.80
Japanese>English
ばび
first-rate sake
It goes in quickly and has a sweetness, but it's crisp and clean.
It's not too sweet for Tamitsu.
Kami no Ho
Rice polishing ratio 55%.
Alcohol content 15 degrees
Japanese>English
ばび
It's been a few years since I've had one of these.
It's sharp and a little sweet.
It's not my favorite type, but
It's a good sake.
I'd like to drink it once in a while.
Rice polishing ratio 60%.
Alcohol content 16 degrees
Japanese>English
ばび
Juwa sweet
If you drink too much, you will feel the peculiarity.
but it's good to drink a little.
Rice polishing ratio 50%.
Alcohol content 16 degrees
Japanese>English