じゅんさん
I had a drink at a sake bar, which I was curious about before leaving Okayama.
Comparison of Ganki.
Orikagarami Autumn ripeness Unfiltered Nama sake
Junmai and Junmai Ginjo.
This is Junmai.
It has a tangy acidity that lingers.
Alcohol content: 17%.
Sake meter] +4.6
Acidity】2.5
Rice] 60% Yamadanishiki (Koji), 60% Saito no Shizuku (Kake)
Yeast] Association 1501
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