しんしんSY
I've had it in the past, but I still want to drink Aizu Ryugasawa Mature Genshu again!
This one is easy to drink.
All three types of sake are slightly different from each other.
Of the three, Gouchi was probably my favorite!
knowledge of the brewery
Rice: 50% polished Yumen no Kou rice from Fukushima Prefecture
Brewing water: Deep water from the foot of Mount Bandai, one of the 100 best waters in Japan
Alcohol content: 16
Sake meter: -1
Acidity: 1.5
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