しんしんSY
I visited this restaurant the day before and promised to come back again!
The waitress remembered me!
Since we arrived late, we were limited to a few dishes, but he recommended a few!
Let's have a single alcoholic drink!
Gobashi FIVE Pink Junmai Daiginjo Unfiltered Nama Sake was probably my first time!
I've had blue, yellow and red sake before, but I was expecting pink sake to be delicious!
I drank a lot of Okayama sake at the first meeting, but I still like this kind of fruity sake!
There were quite a few customers that day, too!
This is a popular restaurant!
(some of the secrets of the brewery's extensive knowledge)
Alcohol content: 16
Sake level: undisclosed
Acidity: undisclosed
Rice used: Yamadanishiki
Rice polishing ratio: 45
Condition: Nama-shu
Yeast used: Renewed from 1801 yeast to Hiroshima Ginjo yeast
Five types of "Five" and the logo color indicate sake quality and seasonality
Junmai Orikarami (green): the only Orikarami mellow sake
Junmai Ginjo Nama-shu (blue): a refreshing and crisp summery nama-shu
Junmai Ginjo Hi-ire (Orange): The only Hi-ire sake, recommended to be heated.
Junmai Ginjo-Hiire (Orange): The only hi-ire sake, recommended to be heated.
Junmai Genjozo (white malt) (yellow): A regular sake for a year, sweet and sour, like a white wine.
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