しんしんSY
The waitress recommended me to try it because it was so delicious!
It was so good!
The freshest one I've ever had!
It was a fun night 🌉!
We finished the night with Kinpachi Ramen near the hotel.
extensive knowledge
Ingredients: Koji rice: 20% Yamadanishiki (produced in Mie Prefecture) 60
Kake rice: 80% Hachitan-Nishiki (produced in Mie Prefecture) 60
Alcohol 15.5
Yeast used: No. 9 yeast
Spring water from Nabari River (medium soft water)
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