しんしんSY
Edo Kaikyo, a hard to find place
Spring, Autumn, Spring
Seems to be able to meet at the change of seasons
Thank you very much for your time 😊.
I enjoyed the acidity of the Yamori and the expansive fruity taste of the Edo Kaijo!
a great deal of knowledge
Alcohol content: 15 degrees
Rice used: Yamadanishiki
Rice polishing ratio: 60
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