しんしんSY
I don't know this one either.
It's Oita sake.
Let's try it!
I thought it would be sweet because of the ogara-mi, but it was surprisingly dry!
extensive knowledge
Ingredients: Yamadanishiki and home-grown Hitomebore
Polishing ratio: Koji rice 50%/Kake rice 55
Alcohol percentage 16
Sake degree +6
Acidity 1.5
Yeast: Association No. 9
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