ragiragi
3.5
SakenowaRecord your sake experiences and discover your favorites
Timeline
ragiragi
3.8
ragiragi
3.8
Toji: Noto/Nambu Toji
Sake rice: Shunyo (produced in Niigata Prefecture)
Alcohol content: 14%.
Japanese>English
ragiragi
3.8
Toji:KURAMOTO
Sake rice: Akebono (Okayama Prefecture)
Rice polishing ratio: 55
Sake degree: +4
Acidity: 1.6
Amino acidity: 1.1
Alcohol percentage: 17.5
Japanese>English
ragiragi
3.8
Toji: KURAMOTO
Alcohol content: 14
Other information undisclosed
Japanese>English
ragiragi
4.0
Sake rice: undisclosed
Rice polishing ratio: 50%.
Alcohol content: 16.5%.
Colorless
Light, summery taste
Japanese>English
ragiragi
3.8
Toji:Kurahama
Sake rice: Yamadanishiki (produced in Nose)
Rice polishing ratio: 60
Sake degree: +11
Acidity: 1.9
Alcohol percentage: 17
Yeast: No. 9
Brewing year: 29BY
The color is a light yellow with brownish tints.
The sake rice is also made by the brewer, which is unusual for a sake brewer.
Japanese>English
Ubusuna山田錦 二農醸 2023
ragiragi
4.2
Toji:Brewer
Sake Rice: Yamadanishiki, grown in Wasui Town in the Kikuchi River basin
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 55
Alcohol Content : 13
Pale milky white, cloudy, slightly effervescent.
Mild acidity.
It has an interesting story about the brewer, such as the 12 missions he set for himself.
Japanese>English
Yukkie
冷酒だと硬いので常温くらいで飲みたいところ。
Yukkie
The acidity is about the same as that of a traditional sake, and I'd like to keep it longer.
Japanese>English
Yukkie
度数9%なのと酸味があって、かなりドリンカブル。
TB2
22BY。ちょうど良い暴れ方。もちろん熱燗でいただきました！
TB2
甘い系の完成度高い系。村祐以来の衝撃！美味しい！
TB2
バナナの味がする。こういう遊び心が面白い！